Results 11 to 20 of about 5,113,509 (240)

Impact of Food Sustainability Labels on the Price of Rice in Online Sales

Foods, 2022
Currently, the quality and safety of agricultural products and the enhancement of the agroecological environment are widely discussed. In response to solving the problem of insufficient exploitation of the market potential regarding sustainable ...
Xinyu Ma, Ziqi Liu, Ting Meng, Wojciech J. Florkowski, Yueying Mu   +4 more
doaj   +1 more source

Effect of adding some medicinal and aromatic plant extracts on physiochemical, Microbiological and sensory properties of drinking yogurt [PDF]

مجلة جامعة كركوك للعلوم الزراعية, 2022
This study aimed to produce drinking yogurt using a lactic acid bacteria starter (Streptococcusthermophilus and Lactobacillus bulgaricus) with different concentrations of aqueous aromaticmedicinal plant extracts garlic: )0.2%, 0.5% and 0.8%) and mint: )1%
Israa Mohsen Khalil, Mahdi Hussain
doaj   +1 more source

Elucidating the Effect of Antecedents on Consumers’ Green Purchase Intention: An Extension of the Theory of Planned Behavior

Frontiers in Psychology, 2020
In this study, the extension of theory of planned behavior was developed to evaluate the effects of antecedents that influence consumers’ intention to buy green products.
Athapol Ruangkanjanases, Jun-Jer You, Shih-Wen Chien, Yin Ma, Shih-Chih Chen, Ling-Chi Chao   +5 more
doaj   +1 more source

Research on the Construction of Trusted Main-side Multi-chain Green Food Traceability Platform Based on Blockchain

Shipin gongye ke-ji, 2023
The technology of Blockchain has the characteristics of decentralization, non-tampering and traceability, and it is applied to the traceability of green food, it helps to solve the quality and safety problems of Information asymmetry and untrustworthy ...
Jing HE, Xiaona CHEN
doaj   +1 more source

Scale-Up of Alfalfa (Medicago sativa) Protein Recovery Using Screw Presses

Foods, 2022
As a consequence of the increased demand for proteins for both feed and food, alternative protein sources from green plants such as alfalfa (Medicago sativa) have come into focus, together with methods to recover these proteins.
Mikkel Hansen, Christina Albers Andersen, Peter Ruhdal Jensen, Timothy John Hobley   +3 more
doaj   +1 more source

PENYAJIAN GREEN FOOD BAGI KELOMPOK SADAR WISATA DALAM MENUNJANG GREEN EVENT DI DESA PINGE

Bhakti Persada: Jurnal Aplikasi Ipteks, 2019
Konsep green tourism menjadi perdebatan yang hangat saat ini, seiring denganperkembangan pariwisata di dunia. Konsep ini mengedepankan keberlanjutan untuk kepentingan ekonomi, sosial budaya, dan lingkungan.
I Putu Astawa, Made Suardani, I Ketut Suarja, I Wayan Pugra   +3 more
doaj   +1 more source

Alfalfa Forage Production and Nutritive Value, Fermentation Characteristics and Hygienic Quality of Ensilage, and Soil Properties after Broiler Litter Amendment

Agronomy, 2021
Recycling broiler litter (BL) nutrients is an important strategy for sustainable forage production. However, BL can contain Clostridia bacteria that can contaminate forages at harvest, resulting in poor ensilage quality and botulism-related animal health
Annesly Netthisinghe, Paul Woosley, Naomi Rowland, Todd Willian, Becky Gilfillen, Karamat Sistani   +5 more
doaj   +1 more source

The relationship between green consumer orientation, green attitude, and green buying behavior in the Vietnamese food sector [PDF]

Innovative Marketing
Type of the article: Research Article AbstractThis study employs the concept of green consumer orientation to examine its relationship with green attitudes and green buying behavior in the food sector of Vietnam.
Nguyen Ngoc Quang
doaj   +1 more source

Effects of Cropping Systems on Soil Physicochemical Properties and Abundances and Spatial Distributions of Nitrogen-Cycling Bacteria

Agronomy, 2023
Soil nitrogen (N) is a common limiting factor where soil N-cycling is a key component of agroecosystems. Soil N transformation processes are largely mediated by microbes, and understanding bacteria involvement in soil N-cycling in agricultural systems ...
Annesly M. Netthisinghe, Hunter O. Galloway, Getahun E. Agga, Phillip A. Gunter, Karamat R. Sistani   +4 more
doaj   +1 more source

Food choice factors affecting Malaysian green food consumption [PDF]

, 2015
In concurrent with the world development, the market and consumers experience the impact that changes their consumption pattern. As food is the basic need for all living creatures, wiseful choice is necessary to sustain healthy life. Nowadays, people are
Abu Bakar, Elistina, Md Jusoh, Zuroni, Sulaiman, Norhasmah, Abdul Rahim @ Abdul Wahab, Husniyah, Lidew, Lidiana, Jamaluddin, Askiah   +5 more
core   +1 more source