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Preferences for Meat and Meat Alternatives in Different Meal Scenarios: A Dutch Discrete Choice Experiment. [PDF]

Curr Dev Nutr
Biesbroek S, Klockenbusch C, Veldwijk J, Dagevos H, Poelman MP.   +4 more
europepmc   +1 more source

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Tannic acid: A green crosslinker for biopolymer-based food packaging films

Trends in Food Science and Technology, 2023
Parya Ezati, Swarup Roy, Jong-Whan Rhim
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An integrated framework to explain consumers’ purchase intentions toward green food in the Chinese context

Food Quality and Preference, 2021
Xin Qi
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Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors

Food Research International, 2022
María Carpena Rodríguez, Sneh Punia Bangar   +1 more
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Willingness to pay for the “Green Food” in China

Food Policy, 2014
Zhifeng Gao, Xiaohua Yu
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Green food consumption intention, behaviors and influencing factors among Chinese consumers

Food Quality and Preference, 2013
Yong Geng, Qinghua Zhu, Yu Qi
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Consumer attitudes and buying behavior for green food products: From the aspect of green perceived value (GPV)

British Food Journal, 2019
Eunju Woo, Yeong Gug Kim
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Comparison of high-solids to liquid anaerobic co-digestion of food waste and green waste

Bioresource Technology, 2014
Kuichuan Sheng, Mehri Sanati
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Effect of feed to inoculum ratios on biogas yields of food and green wastes

Bioresource Technology, 2009
Hamed M El-Mashad, Renjie Dong, Ruihong Zhang   +2 more
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Predicting purchasing behavior of green food in Algerian context

EuroMed Journal of Business, 2020
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