Results 231 to 240 of about 5,113,509 (240)

Review of Green Food Processing techniques. Preservation, transformation, and extraction

Innovative Food Science and Emerging Technologies, 2017
Mohammad TURK, Maryline Abert-Vian, anne-sylvie Fabiano   +2 more
exaly  

Green tea catechins during food processing and storage: A review on stability and detection

Food Research International, 2013
Weibiao Zhou
exaly  

Cost-sharing models for green product production and marketing in a food supply chain

Industrial Management and Data Systems, 2018
Qinghua Zhu, Senlin Zhao
exaly  

Role of green self-identity and peer influence in fostering trust towards organic food retailers

International Journal of Retail and Distribution Management, 2017
Arpita Khare
exaly  

Green tea and grape seed extracts — Potential applications in food safety and quality

Food Research International, 2011
Navam S Hettiarachchy
exaly  

Food Waste and the ‘Green’ Consumer

Australasian Marketing Journal, 2017
Breda Mccarthy
exaly  

Green tea extract: Chemistry, antioxidant properties and food applications – A review

Journal of Functional Foods, 2013
exaly  

Green Purchase Behaviour Gap: The Effect of Past Behaviour on Green Food Product Purchase Intentions among Individual Consumers

Foods
Wiesława Kuźniar
exaly  

Agroecology, Food Sovereignty, and the New Green Revolution

Agroecology and Sustainable Food Systems
Miguel Altieri
exaly  

The role of social media in consumers’ intentions to buy green food: evidence from Türkiye

British Food Journal
Léo-Paul Dana, Barış ARMUTCU
exaly