Results 71 to 80 of about 807 (116)

Chlorophylls as Natural Bioactive Compounds Existing in Food By-Products: A Critical Review. [PDF]

open access: yesPlants (Basel), 2023
Ebrahimi P   +4 more
europepmc   +1 more source

Food Anaphylaxis: Eight Food Allergens Without Mandatory Labelling Highlighted by the French Allergy-Vigilance Network. [PDF]

open access: yesClin Exp Allergy
Sabouraud-Leclerc D   +11 more
europepmc   +1 more source

Safety evaluation of the food enzyme containing endo-polygalacturonase and pectinesterase activities from the non-genetically modified <i>Aspergillus luchuensis</i> strain GSP-4-404. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +16 more
europepmc   +1 more source

Bee Pollen: Clinical Trials and Patent Applications. [PDF]

open access: yesNutrients, 2022
Algethami JS   +15 more
europepmc   +1 more source

Selective culinary uses of plant foods by Northern and Eastern European hunter-gatherer-fishers. [PDF]

open access: yesPLoS One
González Carretero L   +21 more
europepmc   +1 more source

Exposure to outdoor aerospora and associated respiratory health risks among adults in Potchefstroom, North-West province, South Africa. [PDF]

open access: yesFront Allergy
Gharbi D   +18 more
europepmc   +1 more source

A 23-million-year record of morphological evolution within Neotropical grass pollen. [PDF]

open access: yesNew Phytol
Wei C   +6 more
europepmc   +1 more source

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