Chlorophylls as Natural Bioactive Compounds Existing in Food By-Products: A Critical Review. [PDF]
Ebrahimi P +4 more
europepmc +1 more source
Factors associated with herbal usage among hypertensive and diabetic patients in Yogyakarta, Indonesia: A cross-sectional study. [PDF]
Widayati A, Hadning I, Wulandari ET.
europepmc +1 more source
Food Anaphylaxis: Eight Food Allergens Without Mandatory Labelling Highlighted by the French Allergy-Vigilance Network. [PDF]
Sabouraud-Leclerc D +11 more
europepmc +1 more source
Safety evaluation of the food enzyme containing endo-polygalacturonase and pectinesterase activities from the non-genetically modified <i>Aspergillus luchuensis</i> strain GSP-4-404. [PDF]
EFSA Panel on Food Enzymes (FEZ) +16 more
europepmc +1 more source
Bee Pollen: Clinical Trials and Patent Applications. [PDF]
Algethami JS +15 more
europepmc +1 more source
Selective culinary uses of plant foods by Northern and Eastern European hunter-gatherer-fishers. [PDF]
González Carretero L +21 more
europepmc +1 more source
Mesenchymal Stem Cells Expressing Baculovirus-Engineered Brain-Derived Neurotrophic Factor Improve Peripheral Nerve Regeneration in a Rat Model. [PDF]
Lee WS, Choi SJ, Shin YH, Kim JK.
europepmc +1 more source
Comparative proteomic analysis of the zebrafish (Danio rerio) perivitelline fluid; identifying putative cortical alveoli-associated proteins. [PDF]
Lewis BA +4 more
europepmc +1 more source
Exposure to outdoor aerospora and associated respiratory health risks among adults in Potchefstroom, North-West province, South Africa. [PDF]
Gharbi D +18 more
europepmc +1 more source
A 23-million-year record of morphological evolution within Neotropical grass pollen. [PDF]
Wei C +6 more
europepmc +1 more source

