Results 51 to 60 of about 1,925,973 (138)

A Risk‐Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready‐to‐Eat Foods

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten, Linda J. Harris, Jennifer C. Acuff, Francois Bourdichon, Rob Limburn, Andreja Rajkovic, Anett Winkler, Polly D. Courtney   +7 more
wiley   +1 more source

Innovative Emerging Technologies for Pulse Flour Functionalization: A Comparison With Conventional Thermal and Biological Techniques

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Pulse flours, such as those from peas, beans, and chickpeas, are highly valued for their nutritional density, making them essential for meeting the rising global demand for plant‐based and gluten‐free foods. Despite these nutritional advantages, industrial use is limited by specific sensorial, nutritional, and technological constraints ...
Federico Drudi, Silvia Tappi, Urszula Tylewicz   +2 more
wiley   +1 more source

Enhancing physicochemical and leaching properties of grass jelly formulation by incorporation of gelatine [PDF]

Grass jelly is a popular black jelly used in preparing various drinks and desserts. Nonetheless, preservatives and additional colourants are often used by food industries to maintain the properties of grass jelly and minimize discolouration as well as ...
Azman, N.A., Yusof, Y.A., Fadhlina, A., Nor, M.M., Hassan, M.F.H., Sheikh, H.I.   +5 more
core   +4 more sources

Exploring the Role of Green Grass Jelly Leaf Pectin as a Natural Additive in Integrated Science Education: A Narrative Study

Discovery : Jurnal Ilmu Pengetahuan
This study examines the potential of pectin from green grass jelly (Cyclea barbata) leaves in industrial and educational applications. Pectin, as a natural thickening agent, shows good quality in food products such as jam, jelly, and gel-based drinks, providing a healthier and more environmentally friendly alternative compared to synthetic thickeners ...
Oktaffi Arinna Manasikana, Ilidio Ximenes Moreira   +1 more
openaire   +1 more source

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

eFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos, Ângela Liberal, Margarida Moldão, Lillian Barros, Luís Catarino   +4 more
wiley   +1 more source

Enhancing Probiotic Performance in Food Matrices: From Strain Selection to Bioengineering

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Probiotics are central to functional food innovation, but their application is limited by viability loss during processing, storage, and gastrointestinal (GI) transit. A key insight is that viability and functionality are distinct attributes; maintaining high cell counts does not guarantee that probiotics retain their beneficial properties ...
Sidney Rodrigues de Jesus Silva, Ramila Cristiane Rodrigues, Rosângela Freitas, Paulo César Stringheta, Pedro Henrique Campelo, Evandro Martins   +5 more
wiley   +1 more source

Biomass Briquettes From Açaí (Euterpe oleracea Mart.) Seeds As A Renewable Energy Alternative

Engineering Reports, Volume 8, Issue 7, July 2026.
This study evaluates açaí seed briquettes as a sustainable energy source. Characterized by high density of 985.6 km.m−3 and heating value of 19.75 kJ.kg−1, these densified residues reduce industrial reliance on fossil fuels, manage solid waste, and preserve native biomes and reducing pollutant emissions. ABSTRACT In this study, the use of açaí (Euterpe
Renata Cunha, Gracelene Lima, Walter Castro Filho, Diana Lima, Keyll Martins, Paulo F. Silva Júnior, Samuel Rodrigues, Bartolomeu Viana Neto, Aluísio Cabral Júnior, Jean Rodrigues, Mauro Medeiros, Waldemir Martins, Gabrielle Fernandes, Lourival Sousa Filho, Rafael Ferreira   +14 more
wiley   +1 more source

Effect of Seaweed Fucoidan Incorporated Into Batter on Shelf Life Extension of Silver Carp (Hypophthalmichthys molitrix) Nugget During Refrigerated Storage

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
The fucoidan from Sargassum angustifolium incorporated directly in batter (0%, 1%, 2%, and 3% w/w; C, F1, F2, and F3, respectively) of silver carp (Hypophthalmichthys molitrix) nuggets increased some physiochemical properties during the refrigerated storage.
Sedigheh Babaei, Farzaneh Vardizadeh, Mahshid Mojarrad, Tahereh RoshanZamir, Samaneh Rajabloo, Mehrnaz Ghanbarzadeh   +5 more
wiley   +1 more source

Setting of import tolerance for folpet in bananas and modification of the existing maximum residue level in honey

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant ADAMA Agriculture BV submitted a request to the competent national authority in Austria to set an import tolerance for the active substance folpet in bananas. Within the submitted application the applicant requested as well to modify the existing maximum residue level ...
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani   +10 more
wiley   +1 more source

Natural Moisturizer Based Formulation of Green Leaf Jelly (Cyclea Barbata Miers) with Bengkoang Addition (Pachyrhizus Erosus)

, 2020
The earth is getting hotter due to the increasingly intense sun exposure. Because of that the sun\u27s rays will look bad for humans, especially on human skin. This sun exposure can cause various problems, especially on the skin, such as dry skin.
Harismah, Kun, Ilham, Muhammad, Harianti, Santi, Mubarok, Ahmad   +3 more
core   +1 more source