Results 31 to 40 of about 1,925,973 (138)

PENGARUH KARAGENAN TERHADAP KARAKTERISTIK FISIK DAN KIMIA GEL CINCAU HIJAU POHON (Premna oblongifolia Merr.)

open access: yesAgrointek, 2020
Green grass has several bioactive content as well as the main fiber components of pectin. Green grass cincau are traditionally made for the filling of jelly that is beneficial to the digestion and health.
Windi Atmaka   +3 more
doaj   +1 more source

Formulation of Moringa leaves and by-product of green grass jelly as Composite Flours in Noodle Making

open access: yesJurnal Teknologi Pertanian, 2016
Daun kelor mengandung tinggi protein dan ampas daun cincau hijau merupakan sumber pektin yang penggunaannya belum maksimal. Diversifikasi produk merupakan hal yang penting dalam mendukung ketahanan pangan dan salah satunya yaitu terigu yang menjadi bahan utama dari mie instan.
Anugerah Priyanto, Fithri Choirun Nisa
openaire   +2 more sources

Physicochemical Properties And Antioxidant Activity Of Green Grass Jelly Containing Sago Starch [PDF]

open access: yes, 2020
Green grass jelly also called “Cincau hijau” is one of the popular traditional dessert in Asia country especially Indonesia. Normally it served with hot or chilled drinks together with a sweet base like fruit syrup, coconut milk and ice.
Hasan, Nik Nur Hidayah Nik
core   +1 more source

Pengaruh pemberian pangan antioksidan terhadap kadar malondialdehid plasma mahasiswi penyuka gorengan

open access: yesJurnal Gizi Klinik Indonesia, 2014
Background: Antioxidant elements such as vitamin C, vitamin E, lycopene, chlorophyl, polyphenol, and other flavonoid existed on various foods of fruits, vegetable, tea, coffee, and others. The foods are usually consumed in our every single day.
Inti Makaryani   +4 more
doaj   +1 more source

The effects of low-temperature storage on the viability of Lactobacillus casei and the stability of antibacterial activity in green grass jelly synbiotic drinks

open access: yesBiodiversitas Journal of Biological Diversity, 2020
Abstract. Rizal S, Suharyono, Nurainy F, Amela JR. 2020. The effects of low-temperature storage on the viability of Lactobacillus casei and the stability of antibacterial activity in green grass jelly synbiotic drinks. Biodiversitas 21: 3826-3831. Synbiotic drinks from green grass jelly have shown antibacterial activity against pathogenic bacteria ...
SAMSUL RIZAL   +3 more
openaire   +2 more sources

Performance Assesment of the Implementation Green Supply Chain Management in the Micro Scale Food Industry Companies: Case Study of Black Grass Jelly Producer in Kediri

open access: yesInternational Journal of Social Service and Research, 2022
The development of the concept of an environmentally friendly industry enriches the paradigm of industrial management worldwide. The result of application concept from Green Supply Chain Management (GSCM) in large-scale industries has been widely publised, while the result of application concept from GSCM in micro, small, and medium scale industries is
Lina Saptaria   +2 more
openaire   +1 more source

Identification of Antibacterial Compounds from Endophytic Bacterial Extract of Green Grass Cincau Plant (Premna oblongifolia Merr) [PDF]

open access: yes, 2021
Green grass jelly (Premna oblongifolia Merr) is a plant that belongs to the Verbenaceae family with the Premna genus. The genus Premna has about 200 species in the Verbenaceae family which are spread in tropical to subtropical areas such as Asia, Africa,
Heliawati, Leny   +2 more
core   +1 more source

Bio‐Based Polyurethanes for Sustainable and Multifunctional Applications

open access: yesAdvanced Science, EarlyView.
Bio‐based polyurethanes prepared from vegetable oils, lignin, and polysaccharides have attracted increasing interest as alternatives to fossil‐derived polyurethanes. This review summarizes recent progress in their chemistry, structural engineering, and advanced applications, highlighting the roles of feedstocks, chain‐segment design, dynamic covalent ...
Xin Li   +6 more
wiley   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

Resilience‐as‐doing: A relational model for living practice

open access: yesPeople and Nature, EarlyView.
Abstract Dominant frameworks treat resilience as a capacity to withstand disturbance and recover, something systems, communities or individuals either have or lack. This paper proposes a different understanding, grounded in relational onto‐epistemology and first‐person, practice‐based, autoethnographic inquiry situated within a household garden.
Katie Moon
wiley   +1 more source

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