Results 31 to 40 of about 1,938,961 (141)

Formulation of Moringa leaves and by-product of green grass jelly as Composite Flours in Noodle Making

Jurnal Teknologi Pertanian, 2016
Daun kelor mengandung tinggi protein dan ampas daun cincau hijau merupakan sumber pektin yang penggunaannya belum maksimal. Diversifikasi produk merupakan hal yang penting dalam mendukung ketahanan pangan dan salah satunya yaitu terigu yang menjadi bahan utama dari mie instan.
Anugerah Priyanto, Fithri Choirun Nisa
openaire   +2 more sources

Physicochemical Properties And Antioxidant Activity Of Green Grass Jelly Containing Sago Starch [PDF]

, 2020
Green grass jelly also called “Cincau hijau” is one of the popular traditional dessert in Asia country especially Indonesia. Normally it served with hot or chilled drinks together with a sweet base like fruit syrup, coconut milk and ice.
Hasan, Nik Nur Hidayah Nik
core   +1 more source

Pengaruh pemberian pangan antioksidan terhadap kadar malondialdehid plasma mahasiswi penyuka gorengan

Jurnal Gizi Klinik Indonesia, 2014
Background: Antioxidant elements such as vitamin C, vitamin E, lycopene, chlorophyl, polyphenol, and other flavonoid existed on various foods of fruits, vegetable, tea, coffee, and others. The foods are usually consumed in our every single day.
Inti Makaryani, Leily Amalia, Novi Rizqi Ramadhani, Karina Indah Pertiwi, Desy Dwi Aprillia   +4 more
doaj   +1 more source

The effects of low-temperature storage on the viability of Lactobacillus casei and the stability of antibacterial activity in green grass jelly synbiotic drinks

Biodiversitas Journal of Biological Diversity, 2020
Abstract. Rizal S, Suharyono, Nurainy F, Amela JR. 2020. The effects of low-temperature storage on the viability of Lactobacillus casei and the stability of antibacterial activity in green grass jelly synbiotic drinks. Biodiversitas 21: 3826-3831. Synbiotic drinks from green grass jelly have shown antibacterial activity against pathogenic bacteria ...
SAMSUL RIZAL, Suharyono Suharyono, Fibra Nuariny, Julfi Restu Amelia   +3 more
openaire   +2 more sources

Performance Assesment of the Implementation Green Supply Chain Management in the Micro Scale Food Industry Companies: Case Study of Black Grass Jelly Producer in Kediri

International Journal of Social Service and Research, 2022
The development of the concept of an environmentally friendly industry enriches the paradigm of industrial management worldwide. The result of application concept from Green Supply Chain Management (GSCM) in large-scale industries has been widely publised, while the result of application concept from GSCM in micro, small, and medium scale industries is
Lina Saptaria, Sudarmiatin Sudarmiatin, Agus Hermawan   +2 more
openaire   +1 more source

Identification of Antibacterial Compounds from Endophytic Bacterial Extract of Green Grass Cincau Plant (Premna oblongifolia Merr) [PDF]

, 2021
Green grass jelly (Premna oblongifolia Merr) is a plant that belongs to the Verbenaceae family with the Premna genus. The genus Premna has about 200 species in the Verbenaceae family which are spread in tropical to subtropical areas such as Asia, Africa,
Heliawati, Leny, Warnasih, Siti, Soliha, Anna Muthia   +2 more
core   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

Commercial Product Based on Metarhizium Anisopliae Affects Survival, Midgut Morphology, and Behavior in the Stingless Bee Scaptotrigona depilis (Hymenoptera: Apidae)

Environmental Toxicology, EarlyView.
ABSTRACT Brazilian social stingless bees are important pollinators and producers of honey, wax, royal jelly, propolis, and other products. These species are experiencing a population decline, attributed to different factors, such as the excessive use of pesticides.
Andressa Santoro, Daiani Rodrigues Moreira, Talita Aparecida Tódora Santana, Wingly Santos Beltrame, Nathalia Rodrigues da Silva de Carvalho, Breno Gabriel da Silva, Gustavo Henrique de Souza, Livia Bracht, Adriana Aparecida Sinópolis Gigliolli, Maria Claudia Colla Ruvolo Takasusuki   +9 more
wiley   +1 more source