Results 21 to 30 of about 1,925,973 (138)

Diversification of Lactiplantibacillus plantarum SN13T Fermented Milk Products with the Addition of Green Grass Jelly Extract (Premna oblongifolia Merr.) as a Functional Food

Jurnal Ilmu dan Teknologi Hasil Ternak
This study aims to deterhe the effect of adding green grass jelly extract (Premna oblongifolia Merr.) on various properties of Lactiplantibacillus plantarum SN13T fermented milk.
Rahmi Ayu Syahnara, Allisya Aulia Yoshendri, Sri Melia, Indri Juliyarsi, Ade Sukma   +4 more
doaj   +2 more sources

Comparison of the Number of Staphylococcus aureus Colonies in Green Grass Jelly (Cyclea barbata Miers) and Black Grass Jelly (Mesona palustris) Sold in the Lubuk Pakam Area

Medistra Medical Journal
Food contamination by pathogenic bacteria is a public health problem that can cause digestive disorders and even serious infections. One of the bacteria commonly found in food is Staphylococcus aureus, which is capable of producing enterotoxins and causing food poisoning. Green grass jelly (Cyclea barbata Miers) and black grass jelly (Mesona palustris)
Sa’Adah Siregar
exaly   +2 more sources

LD50 ACUTE TOXICITY TEST OF GREEN GRASS JELLY (Cyclea barbata Miers) LEAF EXTRACT AGAINST MICE (Mus musculus L.)

Interdental Jurnal Kedokteran Gigi (IJKG), 2023
Introduction: Green grass jelly leaves (Cyclea barbata Miers) are well known by the public as food to reduce fever (fever), nausea, stomach ulcers, coughs and reduce high blood pressure, antioxidants, anti-inflammatories, and as analgesics, so safety needs to be controlled. Acute Toxicity Test is a test used to detect the toxic effect of a substance on
Hendri Poernomo, Taha Ma'aruf, Ari Sucitra Dewi   +2 more
openaire   +2 more sources

The effects of alginate-based edible coating enriched with green grass jelly and vanilla essential oils for controlling bacterial growth and shelf life of water apples

AIMS Agriculture and Food, 2020
This research aimed to determine the addition effect of green grass jelly and vanilla essential oils in alginate-based edible coating to extend the shelf life of water apples (Syzygium samarangense cv. Citra). The water apples were coated with five treatments consisting of different essential oils concentrations. Measurements of physical (weight loss),
Putrika Citta Pramesi
exaly   +3 more sources

Growth and Physiological Activity of Green Grass Jelly (Cocculus orbicuatus) Cuttings on the Use of Planting Media Composition and Photosynthetic Bacteria (PSB)

Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi
Cocculus orbiculatus is one type of creeping green grass jelly that had many benefits in the health sector and as a food ingredient. The study aims to determine the effect of planting media composition and PSB on the growth of green grass jelly cuttings.
Muji Rahayu, Nadia Azzahro, Retna Bandriyati Arniputri, Gani Cahyo Handoyo   +3 more
doaj   +2 more sources

Soy Milk with Cinnamon and Green Grass Jelly: An Alternative Snack for Type 2 Diabetes Patients

International Journal of Advanced Health Science and Technology
ABSTRACT Soy juice or also known as soy milk is in great demand by people who are allergic to cow's milk. Existing soy milk usually smells a little languorous so it is less desirable, to anticipate this by adding pandan leaves when boiling it or by adding synthetic essences. In this research, soy milk will be added with ingredients that have never been
Nurul Hindaryani, null Erlyna Jayeng Wijayanti, null Nuning Marina Pengge, Christine I. Reyes   +3 more
exaly   +2 more sources

The Potential of Cassava Starch to Improve the Quality of Artificial Nori Made from Green Grass Jelly Leaves and Papaya

International Research Journal of Innovations in Engineering and Technology
Artificial nori is a dry sheet food product resembling nori made from materials other than seaweed. In this study, nori was made from green grass jelly and papaya. The quality of artificial nori can be influenced by its binding material. Cassava starch has potential as a binder in making analog nori.
Sri Mulyani, Setya Budi M Abduh, null Nurwantoro, Lutfindar Rizki   +3 more
exaly   +2 more sources

Substitution Trial of Red Seaweed (Porphyra) with Green Grass Jelly (Cyclea Barbata Miers) in Making Nori [PDF]

Proceedings of the 2nd International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2018), 2018
Sinta Haditsah Zaitun, Alifatqul Maulana, Mohammad Syaltut Abduh   +2 more
exaly   +2 more sources

Effects of Nanocellulose on the Physicochemical-Digestive Characteristics of Corn Starch. [PDF]

Food Sci Nutr
Hydrogen bonding interacted between CS and NC. NC‐CS complexes exhibited thinner and smoother surfaces. The digestion of NC‐CS complexes decreased due to the increased SDS. The gelatinization temperatures of CS were increased after complexation with NC. ABSTRACT This study investigated the effects of nanocellulose (NC) on the physicochemical properties,
Liu Y, Li S, Yuan J, Zhang H, Gao X, Wang Y, He S, Guo W, Li G.   +8 more
europepmc   +2 more sources

IDENTIFIKASI PIGMEN KLOROFIL DAN CELAH ENERGI PADA DAUN CINCAU (CYCLEA BARBATA) SEBAGAI FOTOSENSITIZER ALAMI UNTUK APLIKASI DSSC

Jurnal Kumparan Fisika, 2022
ABSTRAK   Klorofil merupakan pigmen berwarna hijau yang terdapat pada tumbuhan atau daun yang berwarna hijau. Pigmen klorofil berfungsi menyerap energi cahaya dan mengkonversi energi cahaya tersebut menjadi energi kimia. Selain itu, klorofil juga dapat
Ismail Saleh, Wa Ode Nirwana Sari Halidun   +1 more
doaj   +3 more sources