Results 21 to 30 of about 807 (116)
Jurnal Teknologi dan Industri Pangan, 2015 Information about heat resistance (D and z values) of target bacteria is needed for the thermal process design on drink from Green Grass Jelly (Premna oblongifolia Merr.) and Roselle (Hibiscus sabdariffa L.), so it can guarantee quality and safety of the
Eko Hari Purnomo +4 more
doaj +1 more source
Jurnal Kumparan Fisika, 2022 ABSTRAK Klorofil merupakan pigmen berwarna hijau yang terdapat pada tumbuhan atau daun yang berwarna hijau. Pigmen klorofil berfungsi menyerap energi cahaya dan mengkonversi energi cahaya tersebut menjadi energi kimia. Selain itu, klorofil juga dapat
Ismail Saleh +1 more
doaj +3 more sources
Natural Moisturizer Based Formulation of Green Grass Jelly (Cyclea Barbata Miers) with Aloe Vera Addition [PDF]
Jurnal Dedikasi, 2020 Moisturizer is one of cosmetics used for dry skin care and can make skin become moist and soft. Natural material can be used to maintain water content in the skin and soften skin is Aloe vera. Aloe vera contains minerals, vitamins A, C, E and B12.
Santi Fitri Harianti, Kun Harismah
openaire +1 more source
Agrointek, 2020 Green grass has several bioactive content as well as the main fiber components of pectin. Green grass cincau are traditionally made for the filling of jelly that is beneficial to the digestion and health.
Windi Atmaka +3 more
doaj +1 more source
Natural Moisturizer Based on Green Grass Jelly (Cyclea Barbata Miers) with Stevia Leaf Addition (Stevia Rebaudiana Bertoni) [PDF]
Jurnal Dedikasi, 2020 Skin moisturizer is a chemical that can protect the skin from the sun. Natural ingredients that can be used as a moisturizer are Green Grass Jelly. Green Grass Jelly leaves contain antioxidants that can prevent skin aging. The purpose of this study was to analyze the application of Green Grass Jelly and Stevia as a facial moisturizing ingredient.
Ahmad Thoriq Mubarok, Kun Harismah
openaire +1 more source
Jurnal Teknologi Pertanian, 2016 Daun kelor mengandung tinggi protein dan ampas daun cincau hijau merupakan sumber pektin yang penggunaannya belum maksimal. Diversifikasi produk merupakan hal yang penting dalam mendukung ketahanan pangan dan salah satunya yaitu terigu yang menjadi bahan utama dari mie instan.
Anugerah Priyanto, Fithri Choirun Nisa
openaire +2 more sources
Jurnal Gizi Klinik Indonesia, 2014 Background: Antioxidant elements such as vitamin C, vitamin E, lycopene, chlorophyl, polyphenol, and other flavonoid existed on various foods of fruits, vegetable, tea, coffee, and others. The foods are usually consumed in our every single day.
Inti Makaryani +4 more
doaj +1 more source
Biodiversitas Journal of Biological Diversity, 2020 Abstract. Rizal S, Suharyono, Nurainy F, Amela JR. 2020. The effects of low-temperature storage on the viability of Lactobacillus casei and the stability of antibacterial activity in green grass jelly synbiotic drinks. Biodiversitas 21: 3826-3831. Synbiotic drinks from green grass jelly have shown antibacterial activity against pathogenic bacteria ...
SAMSUL RIZAL +3 more
openaire +2 more sources
Indonesian Journal of Food Technology, 2022 This study aims to determine the effect of adding porang glucomannan flour as a hydrocolloid on the texture, syneresis, and moisture content of green grass jelly gel (Cyclea barbata L. Miers). This research was conducted at Food & Agricultural Products Engineering Laboratory, and Chemistry & Biochemistry Laboratory of Semarang University in ...
Ika Fitriana, Chandra Wira Aryawan
openaire +1 more source
Advances in Tropical Biodiversity and Environmental Sciences, 2018 Green grass jelly (Cyclea barbata Miers.) is known for its benefit to human health especially in supporting body’s immune system and wellness. This research aimed to determine immunomodulatory and antioxidant activity of green grass jelly leaf extracts in vitro. Old leaves were collected as sample then dried and ground to powder.
Mahadi, Rendi +5 more
openaire +4 more sources