Results 11 to 20 of about 807 (116)

The potency of green grass jelly extract (Premna oblongifolia Merr) as antihyperlipidemia towards aorta histopathology representation of rat (Rattus norvegicus) induced with high fatty diet (HFD)

Jurnal Teknologi Laboratorium, 2020
Green grass jelly (Premna oblongifolia merr) is a plant containing fiber and chlorophyll which can lower cholesterol and triglyceride levels. This study have aims to investigate the potency of green grass jelly extract (Premna oblongifolia Merr) to ...
Eka Nora Vitaloka Aprilia Putri Winthoko, Anna Roosdiana, Dyah Ayu Oktaviani A Pratama, Jusak Nugraha, Marijam Purwanta, Muh Husni Rifa’I, Achmad Nur Rendy   +6 more
doaj   +3 more sources

Production of Liquid Chlorophyll from The Leaves of Green Grass Jelly (Premna oblongifolia Merr.)

International Journal on Advanced Science, Engineering and Information Technology, 2015
Chlorophyll is known to be used as a natural dye. The last few years it is known that chlorophyll has an important role as a source of antioxidants that are good for health. The availability of sources of chlorophyll in Indonesia is very large, one of which is the green grass jelly leaves (Premna obliongifolia Merr).
Novelina Novelina, Tuty Anggraini, Rudi Hermansyah   +2 more
exaly   +2 more sources

Combination of Edible Coating Green Grass Jelly and Cinnamon Essential Oil Increase the Shelf Life of Water Rose Apple Fruit

IOP Conference Series: Earth and Environmental Science, 2022
Abstract The research aimed to determine the best concentration from combination of edible coating green grass jelly powder and cinnamon essential oil to extend the shelf life of water rose apple var. Merah Delima. The experiment was conducted in Postharvest Laboratory, University of Muhammadiyah Yogyakarta from December 2019 to January ...
R R Apriliawati, S S Dewi, N A Utama
exaly   +2 more sources

Effect A Glycosidic Flavonol Isolated from Green Grass Jelly (Cyclea Barbata Miers) Leaves

Procedia Chemistry, 2014
AbstractA flavonoid was isolated from aqueous fraction of green grass jelly (Cyclea barbata Miers) leaf extract. On the basis of paper as well as thin layer chromatographic pattern, acid hydrolysis, and ultraviolet-visible spectrophotometric analysis, the isolate was confirmed as a 3-O-glycosidic flavonol with a hydroxyl group at C-4’ and an o-di OH of
Kusmardiyani, Siti, Insanu, Muhammad, Asyhar, Ma'sum Al   +2 more
exaly   +2 more sources

THE EFFECT OF ADDITION OF SUCROSE SOLUTION ON THE ANTIBACTERIAL ACTIVITIES OF GREEN GRASS JELLY EXTRACT SINBIOTIC BEVERAGES DURING STORAGE IN COLD TEMPERATURE

Agric, 2019
Sinbiotic drinks have a very acidic taste, so it is necessary to add sucrose solution to get the best taste. This study aims to determine the effect of adding 65% (v/v) sucrose solution to changes in antibacterial activity of green grass jelly synbiotic ...
Samsul Rizal, Julfi Restu Amelia, Suharyono A S   +2 more
doaj   +3 more sources

Diversification of Lactiplantibacillus plantarum SN13T Fermented Milk Products with the Addition of Green Grass Jelly Extract (Premna oblongifolia Merr.) as a Functional Food

Jurnal Ilmu dan Teknologi Hasil Ternak
This study aims to deterhe the effect of adding green grass jelly extract (Premna oblongifolia Merr.) on various properties of Lactiplantibacillus plantarum SN13T fermented milk.
Rahmi Ayu Syahnara, Allisya Aulia Yoshendri, Sri Melia, Indri Juliyarsi, Ade Sukma   +4 more
doaj   +2 more sources

The effects of alginate-based edible coating enriched with green grass jelly and vanilla essential oils for controlling bacterial growth and shelf life of water apples

AIMS Agriculture and Food, 2020
This research aimed to determine the addition effect of green grass jelly and vanilla essential oils in alginate-based edible coating to extend the shelf life of water apples (Syzygium samarangense cv. Citra). The water apples were coated with five treatments consisting of different essential oils concentrations. Measurements of physical (weight loss),
Putrika Citta Pramesi
exaly   +3 more sources

Growth and Physiological Activity of Green Grass Jelly (Cocculus orbicuatus) Cuttings on the Use of Planting Media Composition and Photosynthetic Bacteria (PSB)

Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi
Cocculus orbiculatus is one type of creeping green grass jelly that had many benefits in the health sector and as a food ingredient. The study aims to determine the effect of planting media composition and PSB on the growth of green grass jelly cuttings.
Muji Rahayu, Nadia Azzahro, Retna Bandriyati Arniputri, Gani Cahyo Handoyo   +3 more
doaj   +2 more sources

Soy Milk with Cinnamon and Green Grass Jelly: An Alternative Snack for Type 2 Diabetes Patients

International Journal of Advanced Health Science and Technology
ABSTRACT Soy juice or also known as soy milk is in great demand by people who are allergic to cow's milk. Existing soy milk usually smells a little languorous so it is less desirable, to anticipate this by adding pandan leaves when boiling it or by adding synthetic essences. In this research, soy milk will be added with ingredients that have never been
Nurul Hindaryani, null Erlyna Jayeng Wijayanti, null Nuning Marina Pengge, Christine I. Reyes   +3 more
exaly   +2 more sources

The Potential of Cassava Starch to Improve the Quality of Artificial Nori Made from Green Grass Jelly Leaves and Papaya

International Research Journal of Innovations in Engineering and Technology
Artificial nori is a dry sheet food product resembling nori made from materials other than seaweed. In this study, nori was made from green grass jelly and papaya. The quality of artificial nori can be influenced by its binding material. Cassava starch has potential as a binder in making analog nori.
Sri Mulyani, Setya Budi M Abduh, null Nurwantoro, Lutfindar Rizki   +3 more
exaly   +2 more sources