Results 11 to 20 of about 1,938,961 (141)
Production of Liquid Chlorophyll from The Leaves of Green Grass Jelly (Premna oblongifolia Merr.) [PDF]
International Journal on Advanced Science, Engineering and Information Technology, 2015 Chlorophyll is known to be used as a natural dye. The last few years it is known that chlorophyll has an important role as a source of antioxidants that are good for health. The availability of sources of chlorophyll in Indonesia is very large, one of which is the green grass jelly leaves (Premna obliongifolia Merr).
Novelina Novelina +2 more
exaly +3 more sources
Natural Moisturizer Based Formulation of Green Grass Jelly (Cyclea Barbata Miers) with Aloe Vera Addition [PDF]
Jurnal Dedikasi, 2020 Moisturizer is one of cosmetics used for dry skin care and can make skin become moist and soft. Natural material can be used to maintain water content in the skin and soften skin is Aloe vera. Aloe vera contains minerals, vitamins A, C, E and B12.
Santi Fitri Harianti, Kun Harismah
core +3 more sources
Natural Moisturizer Based on Green Grass Jelly (Cyclea Barbata Miers) with Stevia Leaf Addition (Stevia Rebaudiana Bertoni) [PDF]
Jurnal Dedikasi, 2020 Skin moisturizer is a chemical that can protect the skin from the sun. Natural ingredients that can be used as a moisturizer are Green Grass Jelly. Green Grass Jelly leaves contain antioxidants that can prevent skin aging. The purpose of this study was to analyze the application of Green Grass Jelly and Stevia as a facial moisturizing ingredient.
Ahmad Thoriq Mubarok, Kun Harismah
core +3 more sources
Jurnal Teknologi dan Industri Pangan, 2015 Information about heat resistance (D and z values) of target bacteria is needed for the thermal process design on drink from Green Grass Jelly (Premna oblongifolia Merr.) and Roselle (Hibiscus sabdariffa L.), so it can guarantee quality and safety of the
Eko Hari Purnomo +4 more
doaj +2 more sources
Review on Gelling and Foaming Agents in Food: Mechanism and Applications [PDF]
Food Science &Nutrition, Volume 14, Issue 10, October 2026.A comprehensive Graphical Abstract to visualize how different food additives act as gelling and foaming agents. It emphasizes their shared origin as hydrocolloids or proteins but distinct operational mechanisms that transform food materials. The diagram provides a clear path from molecular structure and interaction principles to the specific macro ...
Messenbet Geremew Kassa +3 more
wiley +2 more sources
Supplemental Porang Glucomannan Flour (Amorphophallus muelleri Blume) on Green Grass Jelly (Cyclea barbata L. Miers) Texture, Syneresis, and Moisture Content [PDF]
Indonesian Journal of Food Technology, 2022 This study aims to determine the effect of adding porang glucomannan flour as a hydrocolloid on the texture, syneresis, and moisture content of green grass jelly gel (Cyclea barbata L. Miers). This research was conducted at Food & Agricultural Products Engineering Laboratory, and Chemistry & Biochemistry Laboratory of Semarang University in ...
Ika Fitriana, Chandra Wira Aryawan
openaire +2 more sources
IOP Conference Series: Earth and Environmental Science, 2022 Abstract The research aimed to determine the best concentration from combination of edible coating green grass jelly powder and cinnamon essential oil to extend the shelf life of water rose apple var. Merah Delima. The experiment was conducted in Postharvest Laboratory, University of Muhammadiyah Yogyakarta from December 2019 to January ...
R R Apriliawati, S S Dewi, N A Utama
exaly +2 more sources
Agric, 2019 Sinbiotic drinks have a very acidic taste, so it is necessary to add sucrose solution to get the best taste. This study aims to determine the effect of adding 65% (v/v) sucrose solution to changes in antibacterial activity of green grass jelly synbiotic ...
Samsul Rizal +2 more
doaj +3 more sources
Effect A Glycosidic Flavonol Isolated from Green Grass Jelly (Cyclea Barbata Miers) Leaves [PDF]
Procedia Chemistry, 2014 AbstractA flavonoid was isolated from aqueous fraction of green grass jelly (Cyclea barbata Miers) leaf extract. On the basis of paper as well as thin layer chromatographic pattern, acid hydrolysis, and ultraviolet-visible spectrophotometric analysis, the isolate was confirmed as a 3-O-glycosidic flavonol with a hydroxyl group at C-4’ and an o-di OH of
Kusmardiyani, Siti +2 more
openaire +2 more sources
Immunomodulatory and Antioxidant Activity of Green Grass Jelly Leaf Extract (Cyclea barbata Miers.) In Vitro [PDF]
Advances in Tropical Biodiversity and Environmental Sciences, 2018 Green grass jelly (Cyclea barbata Miers.) is known for its benefit to human health especially in supporting body’s immune system and wellness. This research aimed to determine immunomodulatory and antioxidant activity of green grass jelly leaf extracts in vitro. Old leaves were collected as sample then dried and ground to powder.
Mahadi, Rendi +5 more
openaire +6 more sources