Results 1 to 10 of about 788 (97)
THE STUDY OF MARSHMALLOW'S PREFERENCES LEVEL WITH THE ADDITION OF GREEN GRASS JELLY (CYCLEA BARBATA L. MIERS) [PDF]
The purpose of this study is to determine the level of panelists’ preferences for green grass jelly marshmallows. The stages of the study consisted of two stages, which are making green grass jelly leaves extract and making green grass jelly marshmallows.
Ahmad Sofyan +2 more
doaj +2 more sources
Extraction of Green Grass Jelly Leaves as An Alternative Biopolymer in Polymer Flooding
Biopolymer from Green Grass Jelly Leaves attracts attention due to its friendlier environmental profile and cost-effectiveness in providing raw materials.
Dita Putri Purnama +3 more
doaj +2 more sources
Giving green grass jelly for mda (malondialdehyde) level in pregnant women with hypertension
Background: Hypertension is a disease that often occurs during pregnancy. Many factors influence the occurrence of hypertension, one of which is oxidative stress.
Meika Jaya Rochkmana +2 more
doaj +2 more sources
Optimizing Growth Conditions for Green Grass Jelly (Cyclea barbata Miers) Derived in Vitro Culture: Greenhouse Acclimatization and Field Growth [PDF]
Cyclea barbata Miers, a species within the Menispermaceae family, holds significance in medicinal and beverage applications. In vitro propagation is a common practice for conserving this plant; however, a comprehensive investigation of its growth ...
Heryanto Rubi, Fatimah Syahid Sitti
doaj +2 more sources
The declining in production can occur because wells that have been producing for a long time are no longer able to lift oil to the surface in primary and secondary ways.
Miftah Huljannah +2 more
doaj +3 more sources
Hypertension is condition medical moment pressure blood in arteries increase exceed normal limit. Various study has conducted for see effectiveness plant in lower pressure blood high, such as papaya mengkal and green grass jelly. In one study said that there was a decrease in blood pressure in hypertensive clients after giving papaya juice. While green
Indriati Indriati +3 more
exaly +4 more sources
Green grass jelly edible coating maintains shelf life of sapota fruit (Manilkara zapota)
Abstract Sapota is one of fruits with short period of shelf life. One of techniques to extend sapota’s shelf life is edible coating. Currently, hydrocolloid green grass jelly combining with sodium alginate was used and evaluated to determine its effect on the shelf life of sapota fruit.
C K Setiawan +4 more
exaly +2 more sources
Information about heat resistance (D and z values) of target bacteria is needed for the thermal process design on drink from Green Grass Jelly (Premna oblongifolia Merr.) and Roselle (Hibiscus sabdariffa L.), so it can guarantee quality and safety of the
Eko Hari Purnomo +4 more
doaj +2 more sources
Chitosan is a natural polymer that can be used as wound dressing material; however, it has rigid and brittle properties. A combination of chitosan and polyvinyl alcohol (PVA) is expected to allow improvement of chitosan’s mechanical properties.
Nur Inayatullah +2 more
doaj +2 more sources
Designing and Experimenting Semi-automatic Green Grass Jelly Squeezer
In Indonesia, green grass jelly is widely known as traditional drink obtained from soaking grass jelly leaves in the water. Nowadays, the production process of grass jelly was conducted manually, which consumes lots of time and energy. Therefore, this research aimed to design a semi-automatic green grass jelly squeezer to accelerate and simplify the ...
Zaqlul Iqbal
exaly +2 more sources

