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THE STUDY OF MARSHMALLOW'S PREFERENCES LEVEL WITH THE ADDITION OF GREEN GRASS JELLY (CYCLEA BARBATA L. MIERS) [PDF]

open access: yesFood ScienTech Journal, 2020
The purpose of this study is to determine the level of panelists’ preferences for green grass jelly marshmallows. The stages of the study consisted of two stages, which are making green grass jelly leaves extract and making green grass jelly marshmallows.
Ahmad Sofyan   +2 more
doaj   +2 more sources

Extraction of Green Grass Jelly Leaves as An Alternative Biopolymer in Polymer Flooding

open access: yesJournal of Applied Engineering and Technological Science, 2023
Biopolymer from Green Grass Jelly Leaves attracts attention due to its friendlier environmental profile and cost-effectiveness in providing raw materials.
Dita Putri Purnama   +3 more
doaj   +2 more sources

Giving green grass jelly for mda (malondialdehyde) level in pregnant women with hypertension

open access: yesJurnal Ners dan Kebidanan Indonesia, 2022
 Background: Hypertension is a disease that often occurs during pregnancy. Many factors influence the occurrence of hypertension, one of which is oxidative stress.
Meika Jaya Rochkmana   +2 more
doaj   +2 more sources

Optimizing Growth Conditions for Green Grass Jelly (Cyclea barbata Miers) Derived in Vitro Culture: Greenhouse Acclimatization and Field Growth [PDF]

open access: yesE3S Web of Conferences, 2023
Cyclea barbata Miers, a species within the Menispermaceae family, holds significance in medicinal and beverage applications. In vitro propagation is a common practice for conserving this plant; however, a comprehensive investigation of its growth ...
Heryanto Rubi, Fatimah Syahid Sitti
doaj   +2 more sources

Preliminary Study on The Utilization Of Seaweed and Green Grass Jelly Leaves as Candidate Alternatives for EOR Polymer

open access: yesTeknik, 2020
The declining in production can occur because wells that have been producing for a long time are no longer able to lift oil to the surface in primary and secondary ways.
Miftah Huljannah   +2 more
doaj   +3 more sources

The Effectiveness of the Papaya Mengkal and Green Grass Jelly Against the Decrease in the Blood Pressure of the Client's Mild Hypertension

open access: yesEduvest, 2022
Hypertension is condition medical moment pressure blood in arteries increase exceed normal limit. Various study has conducted for see effectiveness plant in lower pressure blood high, such as papaya mengkal and green grass jelly. In one study said that there was a decrease in blood pressure in hypertensive clients after giving papaya juice. While green
Indriati Indriati   +3 more
exaly   +4 more sources

Green grass jelly edible coating maintains shelf life of sapota fruit (Manilkara zapota)

open access: yesIOP Conference Series: Earth and Environmental Science, 2023
Abstract Sapota is one of fruits with short period of shelf life. One of techniques to extend sapota’s shelf life is edible coating. Currently, hydrocolloid green grass jelly combining with sodium alginate was used and evaluated to determine its effect on the shelf life of sapota fruit.
C K Setiawan   +4 more
exaly   +2 more sources

PARAMETER KINETIKA INAKTIVASI TERMAL DAN ISOLASI Staphylococcus aureus PADA MINUMAN DARI GEL CINCAU HIJAU DAN ROSELA

open access: yesJurnal Teknologi dan Industri Pangan, 2015
Information about heat resistance (D and z values) of target bacteria is needed for the thermal process design on drink from Green Grass Jelly (Premna oblongifolia Merr.) and Roselle (Hibiscus sabdariffa L.), so it can guarantee quality and safety of the
Eko Hari Purnomo   +4 more
doaj   +2 more sources

Potential for Antibacterial Activity of Chitosan-Polyvinyl Alcohol Membrane Loaded with Green Grass Jelly Leaf and Moringa Leaf Extract as a Wound Dressing

open access: yesJurnal Kimia Sains dan Aplikasi, 2022
Chitosan is a natural polymer that can be used as wound dressing material; however, it has rigid and brittle properties. A combination of chitosan and polyvinyl alcohol (PVA) is expected to allow improvement of chitosan’s mechanical properties.
Nur Inayatullah   +2 more
doaj   +2 more sources

Designing and Experimenting Semi-automatic Green Grass Jelly Squeezer

open access: yesInternational Journal on Advanced Science, Engineering and Information Technology, 2018
In Indonesia, green grass jelly is widely known as traditional drink obtained from soaking grass jelly leaves in the water. Nowadays, the production process of grass jelly was conducted manually, which consumes lots of time and energy. Therefore, this research aimed to design a semi-automatic green grass jelly squeezer to accelerate and simplify the ...
Zaqlul Iqbal
exaly   +2 more sources

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