Results 1 to 10 of about 27,879 (265)
Estimation of Balance Pruning and Green Pruning on Quantitative Tratis in Table Grape (Vitis vinifera L. cv. Yaghooti) in Sistan Region [PDF]
Majallah-i ̒Ulum-i Bāghbānī, 2023 Introduction Yaghooti grape is the earliest grape variety in Iran and is the most important horticultural product in the Sistan region, which is cultivated in more than 90% of the vineyards of this region. Considering the massive project of transferring
M. Fazeli Rostampour, H. Mahmoudzadeh
doaj +2 more sources
Effect of grape yield and maceration time on phenolic composition of ‘Fetească neagră’ organic wine
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021 The phenolic composition of wine is mostly determined by the accumulation of the phenolic compounds in the grapes, as well as their extraction into wine. To increase their concentration in grapes, yield reduction is usually performed by pruning, while to
Victoria ARTEM +3 more
doaj +1 more source
Beverage Plant Research, 2022 Pruning as an important agronomic operation plays a crucial role in the regulation of tea plant growth, development and dry tea quality. The effects of different pruning operations on the plant growth, phytohormones and transcriptome profiles of the ...
Lu Lu +7 more
doaj +1 more source
Coverage plants in the management of skeletal coffee [PDF]
Revista Ceres, 2022 Currently, one of the most used practices in national coffee production is skeletal pruning, to preserve productive capacity, correct plant architecture, minimize the occurrence of diseases, among others.
Kleso Silva Franco Junior +5 more
doaj +1 more source
Prunings in fruit species, source of food reserve for beef cattle breeding
Acta Scientiarum: Animal Sciences, 2023 Summer pruning of fruit species as an alternative for feeding with vegetable waste in beef cattle breeding is observed. The experiment was conducted in 2020 in an experimental farm for beef cows (Hornless Hereford breed) of the Research Institute of ...
Nikolay Markov +4 more
doaj +1 more source
EFFECT OF BIOFERTILIZER TRICHODERMA HARZIANUM T-22 APPLICATION, GROWING MEDIUM AND TRAINING METHODS ON SOME CHARARCTRESTICS FOR LANTANA CAMARA PLANTS [PDF]
Mesopotamia Journal of Agriculture, 2021 An experiment was in the green net canopy Department of Horticulture and Landscape College of Agriculture and Forestry / University of Mosul from May 2019 to October 2019, to investigate the effect of Trichoderma harzianum T-22 application and three ...
afnan yahya +2 more
doaj +1 more source
Majallah-i ̒Ulum-i Bāghbānī, 2016 Introduction: Green pruning or summer pruning completes winter pruning, and it is conducted during the growing season. The purpose of green pruning is to maximize yield of high quality grapes.
F. Sadeghian +4 more
doaj +1 more source
Faster RCNN based leaf segmentation using stereo images
Journal of Agriculture and Food Research, 2023 In the plant cultivation, pruning is a crucial stage to improve plant metabolism. A robot may be employed for efficient pruning. Before leaf pruning, the robot must distinguish leaves from branches. Aligned images of a golden melon plant captured using a
Sri Wahjuni, Wulandari, Husna Nurarifah
doaj +1 more source
Revista Brasileira de Fruticultura, 2008 Com o objetivo de se avaliar o controle da ferrugem [Tranzschelia discolor (Fuckel) Tranzschel e Litvinov] em pessegueiro 'Flordaprince' [Prunus persica (L.) Batsch], duas intensidades de poda verde foram realizadas aos 45 dias após a colheita: poda leve
Alessandro Rodrigues +4 more
doaj +1 more source
Ciência Florestal, 2010 A study was developed in order to examine the relationship between thinning, pruning and increment of trees and stands of Pinus taeda L., as well as to determine models that could predict production and quality of logs.
Hugo E. Fassola +3 more
doaj +1 more source