Results 11 to 20 of about 29,305 (254)
Beverage Plant Research, 2022 Pruning as an important agronomic operation plays a crucial role in the regulation of tea plant growth, development and dry tea quality. The effects of different pruning operations on the plant growth, phytohormones and transcriptome profiles of the ...
Lu Lu +7 more
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Coverage plants in the management of skeletal coffee [PDF]
Revista Ceres, 2022 Currently, one of the most used practices in national coffee production is skeletal pruning, to preserve productive capacity, correct plant architecture, minimize the occurrence of diseases, among others.
Kleso Silva Franco Junior +5 more
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Prunings in fruit species, source of food reserve for beef cattle breeding
Acta Scientiarum: Animal Sciences, 2023 Summer pruning of fruit species as an alternative for feeding with vegetable waste in beef cattle breeding is observed. The experiment was conducted in 2020 in an experimental farm for beef cows (Hornless Hereford breed) of the Research Institute of ...
Nikolay Markov +4 more
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Cultivars performance and blackberry pruning management
Acta Agronómica, 2022 There was increased fruit consumption with potential health benefits in the last years, being blackberry one of these fruits. The objective of this work was to evaluate the performance of Blackberry cultivars and the influence of main stem management on
Clevison Luiz Giacobbo +7 more
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Quality peach produced in fertilizer doses of nitrogen and green pruning [PDF]
Bragantia, 2017 ABSTRACT The increasing consumer demand for fruit quality justifies the development of researches that combine orchards management and consumers’ perception of the quality of the product. The aim of this study was to evaluate the effect of nitrogen fertilization combined with green pruning intensity on fruit quality of ‘Chimarrita’ from high density ...
Dolinski, Marcos Antonio +4 more
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Time and technique of green pruning 'Charme' peaches to obtain quality fruits
Scientia Agraria Paranaensis, 2021 One of the management techniques that aim to improve the quality of the fruits is green pruning, which main purpose is to increase the penetration of light in the crown, favoring pigmentation, thus improving the flavor of the fruits. However, it is not always done, since it requires labor. The objective of this work was to evaluate the time and the way
Marcelo Dotto +5 more
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Majallah-i ̒Ulum-i Bāghbānī, 2016 Introduction: Green pruning or summer pruning completes winter pruning, and it is conducted during the growing season. The purpose of green pruning is to maximize yield of high quality grapes.
F. Sadeghian +4 more
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EFFECT OF SPROUTED CORN GRAINS ON LEUCAENA TREE PRUNING AND OLIVE TREE PRUNING DIETS FOR DESERT GOATS UNDER SINAI CONDITIONS. [PDF]
Journal of Animal and Poultry Production, 2013 This study was conducted to evaluate alfalfa (Medicago sativa) [control], with two unsprouted leucaena (Leucaena leucocephala) (LTP) and olive tree pruning (Olea europaea) (OTP) and also to study the effect of new sprouts technique (planting) of white ...
Mona Hassan, H. Helal
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EFFECT OF BIOFERTILIZER TRICHODERMA HARZIANUM T-22 APPLICATION, GROWING MEDIUM AND TRAINING METHODS ON SOME CHARARCTRESTICS FOR LANTANA CAMARA PLANTS [PDF]
Mesopotamia Journal of Agriculture, 2021 An experiment was in the green net canopy Department of Horticulture and Landscape College of Agriculture and Forestry / University of Mosul from May 2019 to October 2019, to investigate the effect of Trichoderma harzianum T-22 application and three ...
afnan yahya +2 more
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Propagation of ex vitro adapted blue honeysuckle (Lonicera caerulea L.) plants using green cuttings [PDF]
BIO Web of ConferencesThis article presents the results of developing methods for pruning and accelerated ex vitro propagation of blue honeysuckle plants of the 'Giant's Heart' variety using green cuttings in greenhouse conditions.
Akimova Svetlana +2 more
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