Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds [PDF]
Molecules, 2020 Green pruning residues (GPRs) and leaves from 16 red and white Vitis vinifera L. cultivars from Piedmont (Italy) were studied. The investigated samples were extracted by ultrasound-assisted extraction optimized by an experimental design, and quali- and quantitatively analyzed by HPLC-PDA-MS/MS.
Barbara Sgorbini +2 more
exaly +8 more sources
Estimation of Balance Pruning and Green Pruning on Quantitative Tratis in Table Grape (Vitis vinifera L. cv. Yaghooti) in Sistan Region [PDF]
Majallah-i ̒Ulum-i Bāghbānī, 2023 Introduction Yaghooti grape is the earliest grape variety in Iran and is the most important horticultural product in the Sistan region, which is cultivated in more than 90% of the vineyards of this region. Considering the massive project of transferring
M. Fazeli Rostampour, H. Mahmoudzadeh
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Composting sewage sludge with green waste from tree pruning [PDF]
Scientia Agricola, 2015 Sewage sludge (SS) has been widely used as organic fertilizer. However, its continuous use can cause imbalances in soil fertility as well as soil-water-plant system contamination.
Sarah Mello Leite Moretti +2 more
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Modeling the effect of physiological responses to green pruning on net biomass production of Eucalyptus nitens [PDF]
Tree Physiology, 1999 Green pruning of Eucalyptus nitens (Deane and Maiden) Maiden increases instantaneous rates of light-saturated CO(2) assimilation (A), and changes patterns of total leaf area and foliage distribution. We investigated the importance of such changes on the rate of recovery of growth following pruning. A simple process-based model was developed to estimate
Elizabeth Pinkard +2 more
exaly +3 more sources
Elemental composition and physicochemical properties postharvest of the yerba mate produced in different cultivation systems and environments [PDF]
Scientific ReportsThe compounds present in yerba mate are related to the climatic, cultivation, and production factors. The study aimed to analyze the effects of production factors, environmental, and cropping systems on the elementary composition and physicochemical ...
Marcela Trojahn Nunes +4 more
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Play it Straight: An Intelligent Data Pruning Technique for Green-AI
Lecture Notes in Computer ScienceAbstract The escalating climate crisis demands urgent action to mitigate the environmental impact of energy-intensive technologies, including Artificial Intelligence (AI). Lowering AI’s environmental impact requires adopting energy-efficient approaches for training Deep Neural Networks (DNNs).
Sérgio Flesca +2 more
exaly +3 more sources
IEEE AccessGreen assembly building emphasizes low-carbon, standardized construction, where reliable on-site perception is essential for safety supervision and material management under clutter, occlusion, and the prevalence of small targets.
Qingzhe Lin, Xiantao Yang
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Effects of Shoot and Root Pruning on Growth and Yield of Green Soybean Cultivated in Osaka
Horticultural Research (Japan), 2020 Atsushi Matsumura +3 more
exaly +3 more sources
Pruning chemicals from the green building landscape [PDF]
Journal of Exposure Science & Environmental Epidemiology, 2019 AbstractGreen building design has substantially minimized environmental impacts by reducing energy consumption compared with traditional buildings. Yet, it is not uncommon for a green building to meet the highest criteria for energy efficiency and be built with materials that contain chemicals hazardous to occupant health.
Goodwin Robbins, Lisa J. +4 more
openaire +2 more sources
Effect of grape yield and maceration time on phenolic composition of ‘Fetească neagră’ organic wine
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021 The phenolic composition of wine is mostly determined by the accumulation of the phenolic compounds in the grapes, as well as their extraction into wine. To increase their concentration in grapes, yield reduction is usually performed by pruning, while to
Victoria ARTEM +3 more
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