Results 1 to 10 of about 1,824,722 (170)

Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds [PDF]

Molecules, 2020
Green pruning residues (GPRs) and leaves from 16 red and white Vitis vinifera L. cultivars from Piedmont (Italy) were studied. The investigated samples were extracted by ultrasound-assisted extraction optimized by an experimental design, and quali- and ...
Arianna Marengo, Carlo Bicchi, Barbara Sgorbini   +2 more
exaly   +9 more sources

Modeling the effect of physiological responses to green pruning on net biomass production of Eucalyptus nitens [PDF]

Tree Physiology, 1999
Green pruning of Eucalyptus nitens (Deane and Maiden) Maiden increases instantaneous rates of light-saturated CO(2) assimilation (A), and changes patterns of total leaf area and foliage distribution. We investigated the importance of such changes on the rate of recovery of growth following pruning. A simple process-based model was developed to estimate
Elizabeth A Pinkard, M Battaglia, Beadle C L   +2 more
exaly   +4 more sources

Effects of Shoot and Root Pruning on Growth and Yield of Green Soybean Cultivated in Osaka

Horticultural Research (Japan), 2020
This study was carried out to examine the effects of shoot and root pruning treatments on the yield of green soybean. First, the influences of shoot and root pruning during the nursing period on the yield of green soybean were investigated.
Atsushi Matsumura
exaly   +4 more sources

Play it Straight: An Intelligent Data Pruning Technique for Green-AI

Lecture Notes in Computer Science
Abstract The escalating climate crisis demands urgent action to mitigate the environmental impact of energy-intensive technologies, including Artificial Intelligence (AI). Lowering AI’s environmental impact requires adopting energy-efficient approaches for training Deep Neural Networks (DNNs).
Francesco Scala, Luigi Pontieri, Pontieri Luigi   +2 more
exaly   +4 more sources

KSG-YOLO: Application of YOLO-Based Detection With Knowledge Distillation and Structured Pruning in Green Assembly Building Scenarios

IEEE Access
Green assembly building emphasizes low-carbon, standardized construction, where reliable on-site perception is essential for safety supervision and material management under clutter, occlusion, and the prevalence of small targets.
Qingzhe Lin, Xiantao Yang
doaj   +4 more sources

Time and technique of green pruning 'Charme' peaches to obtain quality fruits

Scientia Agraria Paranaensis, 2021
One of the management techniques that aim to improve the quality of the fruits is green pruning, which main purpose is to increase the penetration of light in the crown, favoring pigmentation, thus improving the flavor of the fruits.
M. Dotto, Kelli Pirola, Darcieli Aparecida Cassol, A. W. Júnior, I. Citadin, L. E. C. Antunes   +5 more
semanticscholar   +3 more sources

Estimation of Balance Pruning and Green Pruning on Quantitative Tratis in Table Grape (Vitis vinifera L. cv. Yaghooti) in Sistan Region [PDF]

Majallah-i ̒Ulum-i Bāghbānī, 2023
Introduction  Yaghooti grape is the earliest grape variety in Iran and is the most important horticultural product in the Sistan region, which is cultivated in more than 90% of the vineyards of this region. Considering the massive project of transferring
M. Fazeli Rostampour, H. Mahmoudzadeh
doaj   +2 more sources

Quality peach produced in fertilizer doses of nitrogen and green pruning [PDF]

Bragantia, 2017
The increasing consumer demand for fruit quality justifies the development of researches that combine orchards management and consumers’ perception of the quality of the product.
Marcos A. Dolinski, J. D’angelo, F. L. Cuquel, A. Motta, L. L. M. Mio   +4 more
semanticscholar   +4 more sources

Pruning chemicals from the green building landscape [PDF]

Journal of Exposure Science & Environmental Epidemiology, 2019
Green building design has substantially minimized environmental impacts by reducing energy consumption compared with traditional buildings. Yet, it is not uncommon for a green building to meet the highest criteria for energy efficiency and be built with ...
Lisa J. Goodwin Robbins, Kathryn M. Rodgers, Bill Walsh, Rachelle Ain, Robin E. Dodson   +4 more
semanticscholar   +3 more sources

Season and technique of green pruning on physiological and sensorial aspects of Maciel peaches

Research, Society and Development, 2020
One of the aspects that should be considered regarding the fruit market is the quality. Appearance is considered an important factor as the color of the skin. One of the management techniques to improve the peach quality is green pruning.
M. Dotto, Kelli Pirola, Darcieli Aparecida Cassol, Alexandre Luiz Alegretti, J. Zanella, Américo Wagner Júnior, P. C. Conceição   +6 more
semanticscholar   +4 more sources