Results 181 to 190 of about 41,037 (265)
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye +4 more
wiley +1 more source
Impact of food accessibility on eating and anthropometric outcomes among rural parent-child dyads: a secondary data analysis of a mindful eating intervention. [PDF]
Ling J, Kao TA, Yang X.
europepmc +1 more source
ABSTRACT Discourses of energy and energy transition have become increasingly prevalent in informal and formal learning spaces. Energy transitions differ across regions, contexts, and technologies. The contextual nature of energy is an opportunity for a sociotechnical approach to its study.
Desen S. Özkan +2 more
wiley +1 more source
Feeding change: school meal support in the Netherlands and the perspectives of primary school professionals. [PDF]
Droog NMS +4 more
europepmc +1 more source
ABSTRACT Smart city initiatives aim for sustainability and inclusiveness, but recent evidence shows that they often lead to injustices. Although this contradiction has received growing academic attention, a comprehensive understanding of how justice is addressed within smart city practices remains limited.
Md. Nazmul Haque +5 more
wiley +1 more source
Measuring access to culturally appropriate food and associations with diabetes among Asian Americans and Native Hawaiians or Pacific Islanders. [PDF]
Xie R +5 more
europepmc +1 more source
ABSTRACT The dynamic nature of small islands being geographically isolated and their perceived connectedness with global networks complicates research attempts to draw general conclusions on whether insularity leads to marginalization or strengthens their resilience for sustainable development.
Toheeb Lekan Jolaosho +2 more
wiley +1 more source
Benchmarking for continuous improvement in food retail environments: a systematic scoping review. [PDF]
Fairweather M +6 more
europepmc +1 more source

