Results 191 to 200 of about 41,037 (265)

I Better “Not to”: Voluntary Sustainability Constraints in Mindful Organic Food Consumption

open access: yesSustainable Development, EarlyView.
ABSTRACT The purpose of this study is to understand constraints from limitations and skepticism to a form of agency in consumer ethics. Framed in Granular Interaction Thinking theory, our study addresses the research question of how the voluntary sustainability constraints leverage mindful consumption.
Neha Sharma   +3 more
wiley   +1 more source

Unveiling the Impact of Digitized Supply Chains on Reducing Food Loss and Waste: A Multiple Case Study of Italian Agri‐Food Firms

open access: yesSustainable Development, EarlyView.
ABSTRACT Food loss and waste (FLW) within agri‐food supply chains significantly impact the consumer economy, depleting natural resources and contributing to greenhouse gas emissions, thereby posing a critical challenge to sustainable development. Digital transformation is increasingly recognised as a key lever for reducing FLW in agri‐food supply ...
Stefano Abbate, Piera Centobelli
wiley   +1 more source

Examining Nutritional Vulnerability in an Under-Resourced Community in Northeastern Connecticut. [PDF]

open access: yesNutrients
Chen X   +7 more
europepmc   +1 more source

Nutrition and obesity in under-represented population (NOURISH): study protocol to examine the effect of restricted and unrestricted financial benefits on infant food insecurity, growth, and nutrition. [PDF]

open access: yesBMC Pediatr
Chen K   +15 more
europepmc   +1 more source

Exploring the Role of Social Supermarkets in Addressing Food Insecurity and Food Waste: A Scoping Review. [PDF]

open access: yesNutr Bull
O'Malley C   +10 more
europepmc   +1 more source

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