Results 91 to 100 of about 18,570 (248)

Designing online grocery stores to support healthy eating for weight loss. [PDF]

Public Health Nutr, 2022
Harnack L, Redden J, French S, Sherwood NE, Rivera G, Valluri S, Tahir M.   +6 more
europepmc   +1 more source

Upcycling Real‐World Post‐Consumer Polyolefins Plastics Into Light Olefins Via Microwave‐Assisted Processing

Carbon Energy, EarlyView.
Microwave‐driven Ru@α‐Fe2O3 selectively upgrades real‐world post‐consumer mixed polyolefin waste into light olefins with high gas yields and olefin selectivity at markedly reduced temperatures compared with conventional thermal pyrolysis. Strong tolerance of additives and feed heterogeneity highlights an energy‐efficient and scalable route for circular
Yi Su, Chunlin Luo, Md Emdadul Haque, Kangqi Gao, Brandon Robinson, Yujuan Chen, Debangsu Bhattacharyya, Jianli Hu, Yuxin Wang   +8 more
wiley   +1 more source

Changes in alcohol purchases from grocery stores after authorising the sale of stronger beverages: The case of the Finnish alcohol legislation reform in 2018. [PDF]

Nordisk Alkohol Nark, 2022
Uusitalo L, Nevalainen J, Rahkonen O, Erkkola M, Saarijärvi H, Fogelholm M, Lintonen T.   +6 more
europepmc   +1 more source

When Corporations Nudge for Good: Examining the Effectiveness of Corporate Social Marketing Initiatives in Influencing Intention to Change

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Firms invest heavily in corporate social initiatives (CSIs), yet evidence of behaviour change remains limited. This study examines whether corporate social marketing (CSM) elicits stronger behavioural intentions to change than other CSI formats, such as philanthropy and cause‐related marketing (CRM), and identifies the psychological mechanisms
Paul Blaise Issock Issock
wiley   +1 more source

Grocery Store Website

The frontend design and development of an interactive online grocery store geared at small businesses and local providers ispresented in this paper. Customers may browse products, manage their shopping cart, and finalize purchases with a GPay UPIQR code thanks to the responsive, userfriendly interface that is created with HTML, CSS, and JavaScript ...
openaire   +2 more sources

Artificial Intelligence as a Catalyst for Environmental and Social Sustainability Practices in SMEs: The Moderating Role of Sustainability, Digitalization, and Innovation Barriers

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study examines the relationship between artificial intelligence and both environmental and social sustainability practices in small and medium‐sized enterprises, with a specific focus on the moderating effects of implementation barriers relating to sustainability, digitalization, and innovation.
Gülçinay Mumcu, Steven A. Brieger
wiley   +1 more source

Reducing private car demand, fact or fiction? A study mapping changes in accessibility to grocery stores in Norway. [PDF]

Eur Transp Res Rev, 2021
Rokseth LS, Heinen E, Hauglin EA, Nordström T, Manum B.   +4 more
europepmc   +1 more source

Utility and Emotion: A Combined Economic‐Psychological Approach to Understanding Consumer Preferences for Social Farming Products

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACTSocial farming integrates agricultural activities with social and rehabilitative functions, offering significant benefits to communities. However, its economic sustainability depends, among other factors, on consumer acceptance and willingness to pay a premium for its products.
Francesca Moino, Giovanbattista Califano, Francesco Basset, Patrizia Borsotto, Giovanni Dara Guccione, Francesca Giarè   +5 more
wiley   +1 more source

Micronutrient Status in Children Suffering From Anorexia Nervosa: A Cohort of 349 Patients in a Referral Center for Eating Disorders

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Anorexia nervosa (AN) is a serious illness in which more than half of all deaths are due to malnutrition. Critically low energy and protein intake are known causes of massive weight loss, whereas micronutrient deficiencies due to a low‐calorie food pattern remain poorly characterized in children with AN. Micronutrient deficiencies in
Zenaida Iordan, Diane Morfin, Marion Bernetiere, Marie Fauchet, Noël Peretti, Bérénice Segrestin, Pierre Poinsot   +6 more
wiley   +1 more source

Food insecurity in Detroit: exploring the relationship between patient-reported food insecurity and proximity to healthful grocery stores. [PDF]

Public Health Nutr, 2022
Santarossa S, Hill AB, Sitarik AR, Taylor M, Hawkins S, Scher K, Sohaski A, Baseer M, Dombrowski R, Plum A, Joseph CL.   +10 more
europepmc   +1 more source