Are consumers willing to pay more for future organic? Preference for certified transitional labels
Abstract The organic industry in the United States (US) has never kept pace with consumer demand and heavily relies on imports. This paper investigates how consumers value certified transitional labels, indicating growers are transitioning from conventional to organic production.
Xuqi Chen +4 more
wiley +1 more source
Prevalence of processed foods in major US grocery stores. [PDF]
Ravandi B +5 more
europepmc +1 more source
ABSTRACT Philosophical accounts of long‐term goals focus predominantly on the rationality of perseverance, examining when agents should persist despite evidence of failure. Arguably, these accounts consider that giving up is devoid of value. Conversely, this article argues that giving up has a different epistemic function: generating information about ...
Mario I. Juarez‐Garcia
wiley +1 more source
Seasonal and Community Size-Related Patterns of Population Dietary Energy, Macronutrients, and Fiber Purchased in Grocery Stores across Nunavut, Canada. [PDF]
Gilbert SZ +10 more
europepmc +1 more source
How Online Grocery Stores Support Consumer Nutrition Information Needs. [PDF]
Olzenak K +4 more
europepmc +1 more source
Why Fun Aunties Matter: A Modest Account
ABSTRACT In this article, I offer a child‐centred account of the value of company‐keeping relationships between children and adults. These are relationships enjoyed by a child and an adult who is neither a mere acquaintance nor integrally involved in that child's care or upbringing.
Lesley Jamieson
wiley +1 more source
Exploring disparities in the proportion of ultra-processed foods and beverages purchased in grocery stores by US households in 2020. [PDF]
Dunford EK, Miles DR, Popkin BM.
europepmc +1 more source
Poverty Simulations: Are the Learning Outcomes Consistently and Uniformly Positive?
ABSTRACT Objectives Research indicates significant improvement in average attitudes toward those in poverty following poverty simulations, but little research addresses whether students benefit uniformly. This study measured variability in poverty attitude change following poverty simulations and tested whether poverty attitudes are associated with ...
Michelle R. McQuistan +2 more
wiley +1 more source
Measurement of Nutrition Environments in Grocery Stores, Convenience Stores, and Restaurants in the Lower Mississippi Delta. [PDF]
Thomson JL, Goodman MH, Landry AS.
europepmc +1 more source
A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education
ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall +2 more
wiley +1 more source

