Results 111 to 120 of about 18,570 (248)

Are consumers willing to pay more for future organic? Preference for certified transitional labels

open access: yesJournal of the Agricultural and Applied Economics Association, EarlyView.
Abstract The organic industry in the United States (US) has never kept pace with consumer demand and heavily relies on imports. This paper investigates how consumers value certified transitional labels, indicating growers are transitioning from conventional to organic production.
Xuqi Chen   +4 more
wiley   +1 more source

Prevalence of processed foods in major US grocery stores. [PDF]

open access: yesNat Food
Ravandi B   +5 more
europepmc   +1 more source

Giving Up

open access: yesJournal of Applied Philosophy, EarlyView.
ABSTRACT Philosophical accounts of long‐term goals focus predominantly on the rationality of perseverance, examining when agents should persist despite evidence of failure. Arguably, these accounts consider that giving up is devoid of value. Conversely, this article argues that giving up has a different epistemic function: generating information about ...
Mario I. Juarez‐Garcia
wiley   +1 more source

Seasonal and Community Size-Related Patterns of Population Dietary Energy, Macronutrients, and Fiber Purchased in Grocery Stores across Nunavut, Canada. [PDF]

open access: yesCurr Dev Nutr
Gilbert SZ   +10 more
europepmc   +1 more source

How Online Grocery Stores Support Consumer Nutrition Information Needs. [PDF]

open access: yesJ Nutr Educ Behav, 2020
Olzenak K   +4 more
europepmc   +1 more source

Why Fun Aunties Matter: A Modest Account

open access: yesJournal of Applied Philosophy, EarlyView.
ABSTRACT In this article, I offer a child‐centred account of the value of company‐keeping relationships between children and adults. These are relationships enjoyed by a child and an adult who is neither a mere acquaintance nor integrally involved in that child's care or upbringing.
Lesley Jamieson
wiley   +1 more source

Poverty Simulations: Are the Learning Outcomes Consistently and Uniformly Positive?

open access: yesJournal of Dental Education, EarlyView.
ABSTRACT Objectives Research indicates significant improvement in average attitudes toward those in poverty following poverty simulations, but little research addresses whether students benefit uniformly. This study measured variability in poverty attitude change following poverty simulations and tested whether poverty attitudes are associated with ...
Michelle R. McQuistan   +2 more
wiley   +1 more source

A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education

open access: yesJournal of Dental Education, EarlyView.
ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall   +2 more
wiley   +1 more source

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