Features in Grocery Stores that Motivate Shoppers to Buy Healthier Foods, ConsumerStyles 2014. [PDF]
J Community Health, 2016 Moore LV, Pinard CA, Yaroch AL.
europepmc +1 more source
The dynamics of wild and alternative meat consumption across Gabon, Central Africa
People and Nature, EarlyView.Abstract Long‐term overharvesting of wild animals for their meat threatens wildlife and the people dependent on wild animal meat for their diets and incomes. Interventions to reduce wild meat consumption must be built upon a complete understanding of the roles of wild meat and its alternatives within food systems.
Joshua Bauld +14 more
wiley +1 more source
Healthy Food Options at Dollar Discount Stores Are Equivalent in Quality and Lower in Price Compared to Grocery Stores: An Examination in Las Vegas, NV. [PDF]
Int J Environ Res Public Health, 2018 Coughenour C, Bungum TJ, Regalado MN.
europepmc +1 more source
People and Nature, EarlyView.Abstract Meat production has notable benefits for food security, nutrition and various production economies, but has elicited substantial negative environmental impacts. Recreational hunting provides an alternative to agricultural meat production for over 24 million hunters worldwide.
Shane P. Mahoney, Richard D. Honor
wiley +1 more source
Marketing Strategies to Encourage Rural Residents of High-Obesity Counties to Buy Fruits and Vegetables in Grocery Stores. [PDF]
Prev Chronic Dis, 2017 Liu E +3 more
europepmc +1 more source
PM&R, EarlyView.Abstract Background Fear of falling (FoF) is a common concern in individuals with multiple sclerosis (MS). Understanding whether and how FoF affects activities and participation is crucial for developing effective rehabilitation programs in individuals with MS.
Libak Abou +4 more
wiley +1 more source
Engineering compact Physalis peruviana (goldenberry) to promote its potential as a global crop
PLANTS, PEOPLE, PLANET, EarlyView.Goldenberry (Physalis peruviana) produces sweet, nutritionally rich berries, yet like many minor crops, is cultivated in limited geographical regions and has not been a focus of breeding programs for trait enhancement. Leveraging knowledge of plant architecture‐related traits from related species, we used CRISPR/Cas9‐mediated gene editing to generate a
Miguel Santo Domingo +8 more
wiley +1 more source
Using art history to explore society's changing connections with agriculture
PLANTS, PEOPLE, PLANET, EarlyView.Food insecurity is a looming challenge that especially affects those least fortunate. Consumer food choices have a substantial impact on the sustainability of current food systems. Here, we use art as a lens through which to consider our contemporary and historical relationship to one of the world's most crucial crops, the potato, in the context of the
Edward F. Hill‐King +2 more
wiley +1 more source
Ashwagandha: Is It Safe? Part 1: A Regulatory Review
Phytotherapy Research, EarlyView.ABSTRACT Over the last decade, ashwagandha (Withania somnifera (L.) Dunal, AS) has been brought under increasing scrutiny by EU regulators regarding its safety for the use in food supplements, culminating in a recent recommendation for an Article 8 procedure according to Regulation (EC) No. 1925/2006 in the European Union (EU).
T. Brendler +5 more
wiley +1 more source
Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events
Phytotherapy Research, EarlyView.An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia +1 more
wiley +1 more source