Results 251 to 260 of about 2,805,359 (264)

The Ability of Visible and near Infrared Reflectance Spectroscopy to Predict the Chemical Composition of Ground Chicken Carcasses and to Discriminate between Carcasses from Different Genotypes

Journal of Near Infrared Spectroscopy, 2005
Sonia Andres, I Murray
exaly  

Determination of sub—ppm levels of boron in ground water samples by laser induced breakdown spectroscopy

Mikrochimica Acta, 2009
Suresh Kumar Aggarwal, Arnab Sarkar
exaly  

Determination of the proton tunneling splitting of tropolone in the ground state by microwave spectroscopy

Journal of Chemical Physics, 1999
Hiroshi Kohguchi, Hiroaki Honjo, Yasuki Endo   +2 more
exaly  

Spectroscopy of ions with the 5d electrons in the ground state

Uspekhi Fizicheskih Nauk, 1999
openaire   +1 more source

Detection of  E. coli  O157:H7 from Ground Beef Using Fourier Transform Infrared (FT‐IR) Spectroscopy and Chemometrics

Journal of Food Science, 2010
Joseph Irudayaraj, Lisa Mauer, Reeta Davis   +2 more
exaly  

Fourier transform spectroscopy of the CO‐stretching band of C‐13 methanol in the torsional ground state

Journal of Chemical Physics, 1995
exaly  

Vibrational structure of the N+2 ground state observed by threshold photoelectron spectroscopy

Journal of Chemical Physics, 1996
exaly  

Integrated use of satellite remote sensing, GIS, and ground spectroscopy techniques for monitoring olive oil mill waste disposal areas on the island of Crete, Greece

International Journal of Remote Sensing, 2016
Chariton Kalaitzidis, Apostolos Sarris, Pantelis Soupios   +2 more
exaly  

Quantification of Connective Tissue (Hydroxyproline) in Ground Beef by Autofluorescence Spectroscopy

Journal of Food Science, 1999
exaly  

Diode laser spectroscopy of the four radicals, CdD, ZnD, BaD, and SrD, in their 2∑ ground state

Journal of Chemical Physics, 1991
exaly