Results 241 to 250 of about 2,805,359 (264)
Some of the next articles are maybe not open access.

Ground-based Microwave Spectroscopy of the Middle Atmosphere

Optical Remote Sensing of the Atmosphere, 1991
Ground-based microwave measurements of middle atmosphere constituents have made important contributions over the years. Among these are the most extensive series of mesospheric water vapor measurements to date1, the observation that antarctic ozone depletion does not extend to the upper stratosphere2, the only extant measurement of the diurnal ...
openaire   +1 more source

Microwave Spectroscopy of the Ground, ν18, 2ν18, and ν11Vibrational States of CF3CFH2

Journal of Molecular Spectroscopy, 1999
The rotational spectra of the ground, nu18, 2nu18, and nu11 vibrational states of CF3CFH2 have been investigated in the frequency range 48-116 GHz with an accuracy of measurement better than 10 kHz. Rotational and centrifugal distortion parameters derived using an S-reduced Watson-type Hamiltonian have been improved for the ground and nu18 states.
, Ilyushin   +3 more
openaire   +2 more sources

Low temperature spectroscopy: From ground to space

1996
Low temperature molecular spectroscopy represents an essential tool in laboratory astrophysics. This point is illustrated, here, through the case of the diffuse interstellar bands (DIBs), the longest unsolved enigma in astrophysical spectroscopy. Identifying the carriers responsible for these bands is a key element for a correct understanding of the ...
openaire   +1 more source

Spectroscopy and photophysics of alloxazines studied in their ground and first excited singlet states

Journal of Photochemistry and Photobiology A: Chemistry, 2003
Abstract The acid–base properties of alloxazine (All) and its methyl derivatives have been studied in their ground and first excited singlet states. The concept of an effective electronic valence potential was applied to predict the changes in basicity and acidity of heteroatoms upon excitation and substitution. Changes in the acid–base properties of
Sikorska, E.   +5 more
openaire   +2 more sources

Raman, near-infrared and fluorescence spectroscopy for determination of collagen content in ground meat and poultry by-products

LWT - Food Science and Technology, 2021
Olga Monago Marana   +2 more
exaly  

Acetylation of Ground Pulp: Monitoring Acetylation via HSQC-NMR Spectroscopy

ACS Sustainable Chemistry and Engineering, 2017
Daisuke Ando   +2 more
exaly  

Identification of adulteration in ground roasted coffees using UV–Vis spectroscopy and SPA-LDA

LWT - Food Science and Technology, 2015
Wellington Lyra   +2 more
exaly  

Laser spectroscopy of NiBr: Ground and low-lying electronic states

Journal of Chemical Physics, 2002
Xianghuai Wang
exaly  

Home - About - Disclaimer - Privacy