Results 171 to 180 of about 23,716 (231)
Some of the next articles are maybe not open access.

Related searches:

ADOPTION OF RECOMMENDED GROUNDNUT PRODUCTION TECHNOLOGY BY THE GROUNDNUT GROWERS

Gujarat Journal of Extension Education, 2023
The study was conducted in Saurashtra region of Gujarat State. A multistage, purposive and random sampling technique was used for the study. Out of eleven district of Saurashtra region, total five districts were selected purposively where cluster frontline demonstration on groundnut crop under National Mission on Oilseed and Oil palm (NMOOP) was ...
Swati N. Jalu   +2 more
openaire   +1 more source

Groundnut carbohydrates—a review

Journal of the Science of Food and Agriculture, 1979
AbstractThis review summarises comparative studies conducted here and elsewhere on the various carbohydrate fractions of groundnut. Mono‐ and oligosaccharides, starch, xylan, glucomannan and cellulose were some of the fractions isolated and characterised.
R N, Tharanathan   +2 more
openaire   +2 more sources

PHOSPHORUS AND POTASSIUM REQUIREMENT OF GROUNDNUT IN RICE-GROUNDNUT SYSTEM

Madras Agricultural Journal, 1991
In field trials conducted in a rice-groundnut cropping system in which rice crop received normal rates of NPK the yield of succeeding groundnut was the highest at 60 kg K20/ha while the application of phosphorus could not influence the pod yield.
MUTHUVEL P, UDAYASOORIAN C, CHAMY A
openaire   +1 more source

The Physiology of Groundnut

Physiologia Plantarum, 1971
AbstractThe distribution of labelled assimilates following the assimilation of 14CO2 in groundnut (Arachis hypogaea L.) by single leaves at different nodes was investigated using autoradiographic technique. In the vegetative stage growing leaves assimilated most of the 14carbon, while the fully expanded leaves exported most of its radiocarbon to the ...
AZIZ A. KHAN, FIDELIS I. AKOSU
openaire   +1 more source

Fusarium species on groundnut kernels and in groundnut soil

Plant and Soil, 1973
A total of 17 species and varieties of Fusarium have been isolated from groundnut kernels, rhizosphere and geocarposhere and from the soil of groundnut fields in Israel.
openaire   +1 more source

Groundnut

2001
La plupart des grands pays producteurs possèdent des centres de recherche qui travaillent à l'amélioration génétique de l'arachide. Les principales collections d'arachide sont conservées à l'ICRISAT en Inde et à l'USDA aux Etats Unis. L'amélioration de l'arachide repose sur l'exploitation de la variabilité, naturelle ou induite, de l'espèce par les ...
Clavel, Danièle, Gautreau, Jean
openaire   +1 more source

Groundnuts and Their Cultivation

The East African Agricultural Journal, 1936
(1936). Groundnuts and Their Cultivation. The East African Agricultural Journal: Vol. 1, No. 6, pp. 501-511.
openaire   +1 more source

Home - About - Disclaimer - Privacy