Results 191 to 200 of about 23,716 (231)

Potential of Bambara Groundnut (Vigna subterranea (L.) Verdc) Milk as a Probiotic Beverage—A Review

Critical Reviews in Food Science and Nutrition, 2013
Victoria Jideani
exaly  

Development of groundnut shells and bagasse briquettes as sustainable fuel sources for domestic cooking applications in Uganda

Renewable Energy, 2017
Michael Lubwama, Vianney Andrew Yiga
exaly  

groundnut, n.

2023
openaire   +1 more source

Proximate composition, functional, and pasting properties of wheat and groundnut protein concentrate flour blends

Food Science and Nutrition, 2018
Chiemela Enyinnaya Chinma, Olajide Emmanuel Adedeji, Ocheme Boniface Ocheme   +2 more
exaly  

Groundnut

2003
openaire   +1 more source

Mixing groundnut residues and rice straw to improve rice yield and N use efficiency

Field Crops Research, 2009
Sanun Jogloy, V Limpinuntana, G Cadisch
exaly  

Aflatoxin B1 levels in groundnut products from local markets in Zambia

Mycotoxin Research, 2017
Limbikani Matumba, Samuel M C Njoroge, Moses Siambi   +2 more
exaly  

Bambarra groundnut

Economic Botany, 1971
E. V. Doku, S. K. Karikari
openaire   +1 more source

Adsorption of Cu(II), Ni(II) and Zn(II) on dye loaded groundnut shells and sawdust

Separation and Purification Technology, 2005
S R Shukla
exaly  

Groundnut Cakes

2021
openaire   +1 more source