Results 191 to 200 of about 19,919 (264)

Development of a cost-effective high-throughput mid-density 5K genotyping assay for germplasm characterization and breeding in groundnut. [PDF]

Plant Genome
Pandey MK, Sharma V, Sharma V, Khan AW, Joshi P, Gangurde SS, Bajaj P, Janila P, Chitikineni A, Bhat R, Motagi BN, Sangh C, Radhakrishnan T, Bera SK, Gorjanc G, Gujjula KR, Hall N, Carrasco CD, Arjun K, Chandram S, Varshney RK.   +20 more
europepmc   +1 more source

Enhancing the prediction accuracy of groundnut yield by integrating significant markers and modeling genotype × environment interaction. [PDF]

Plant Genome
Lubanga N, Okaron V, Gimode DM, Persa R, Mwololo J, Okello DK, Ssemakula MO, Odong TL, Abincha W, Odeny DA, Jarquin D.   +10 more
europepmc   +1 more source

Combating Malnutrition: Nutrient and Energy Composition of Locally Formulated Ready-to-Use Therapeutic Foods for Children. [PDF]

Int J Environ Res Public Health
Muhammad AS, Onyenweaku EO, Babagana K, Danjuma DS, Beba RN.   +4 more
europepmc   +1 more source

Evaluating iSAT climate-informed agro-advisories for farm decisions and system performance in Senegal's drylands. [PDF]

Sci Rep
Joseph JE, Whitbread AM, Akinseye FM, Dhulipala R, Worou ON, Faye A, Kebe NA, Seck B, Konte O, Rötter RP.   +9 more
europepmc   +1 more source

Evaluation of pulsed light (PL) on degradation kinetics of aflatoxins and retention of nutrients in groundnut oilcake. [PDF]

Food Chem X
Ji J, Li J, Wang Y, Li C.
europepmc   +1 more source

The potential use of hydrogen in the extraction of phytochemicals from neglected and underutilized plant species for enhanced human nutrition. [PDF]

Front Nutr
Uçarer E, Hüdaverdi YA, Elnasanelkasim MA, Kavrut E, Alkan S, Bekbayev K, Toleugazykyzy A, Bolkenov B, Bekbayeva R, Samadun A, Alwazeer D.   +10 more
europepmc   +1 more source

Sustainable machining and optimization of machining parameters utilizing different dielectrics in EDM machining of Waspaloy. [PDF]

Sci Rep
Priyanka P, Jayakumar V, Giridharan PK, Muthu SM.   +3 more
europepmc   +1 more source

Elucidation of Nutritional Quality, Antinutrients, and Protein Digestibility of Dehulled and Malted Flours Produced from Three Varieties of Bambara Groundnut (<i>Vigna subterranean</i>). [PDF]

Foods
Mashau ME, Takalani T, Bamidele OP, Ramashia SE.   +3 more
europepmc   +1 more source

Exploring the integration of fish powder in school meal programs in Malawi through a food environment lens: acceptability, affordability, and convenience. [PDF]

Front Nutr
Ahern M, Lowore T, Andrianarimanana MH, Banda A, Toppe J, Ng'ong'ola-Manani T.   +5 more
europepmc   +1 more source

Microbial inoculants - fostering sustainability in groundnut production. [PDF]

Sci Prog
Krishnan KS, Rangasamy A, Arunan YE, Dananjeyan B, Subramanium T, Saminathan V.   +5 more
europepmc   +1 more source