Results 201 to 210 of about 23,716 (231)

Isolation, chemical modification and physicochemical characterisation of Bambarra groundnut () starch and flour

Food Chemistry, 2002
T Adeniyi Afolabi, Kayode Oyebode Adebowale, Olayide S Lawal   +2 more
exaly  

Groundnut

2011
openaire   +1 more source

Functional properties of native and chemically modified protein concentrates from bambarra groundnut

Food Research International, 2007
K O Adebowale, O S Lawal
exaly  

The Groundnut Affair

Geographical Review, 1951
H. Thompson Straw, Alan Wood
openaire   +1 more source

Studies on cellulose nanocrystals isolated from groundnut shells

Carbohydrate Polymers, 2017
Yuvraj Singh Negi, Saleheen Bano
exaly  

The nature of the resistance in groundnut to rosette disease

Annals of Applied Biology, 1990
R Rajeshwari, A F Murant, K R Böck
exaly  

Post-harvest management of aflatoxin contamination in groundnut

World Mycotoxin Journal, 2015
Bassirou Diarra, K Vijay Krishna Kumar, F Waliyar   +2 more
exaly  

Effect of two wastes from groundnut processing on laccase production and dye decolourisation ability

Journal of Food Engineering, 2006
Susana Rodríguez-Couto, Ma Angeles Sanromán   +1 more
exaly  

Aflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations

Journal of Applied Microbiology, 2017
Ranajit Bandyopadhyay, Peter Cotty, P J Cotty   +2 more
exaly  

The Groundnut Affair

African Affairs, 1950
openaire   +1 more source