Results 201 to 210 of about 19,919 (264)

Bacterial wilt of groundnut

open access: yes, 1994
Mcdonald, D.   +5 more
core  

groundnut [PDF]

open access: yes, 2013
Groundnut or peanut is an important legume nut known for its multifarious uses including oil production, direct human consumption as food and also animal consumption in the form of hay, silage and cake. Being a grain legume, peanut has an important nutritional value for human beings, and its nutritional value has been exploited for combating ...
Rami, Jean-François   +4 more
core   +3 more sources

Groundnut

open access: yes, 2002
Groundnut. also known as peanut, is a leguminous food and feed crop vital to subsistence and incomes for millions of smallscale farmers in the developing world's semi-arid and subhumid zones. Its popularity with consumers worldwide is growing rapidly, allowin producing countries opportunities to build a valuable export trade.
Schilling, Robert
openaire   +2 more sources

ADOPTION OF RECOMMENDED GROUNDNUT PRODUCTION TECHNOLOGY BY THE GROUNDNUT GROWERS

Gujarat Journal of Extension Education, 2023
The study was conducted in Saurashtra region of Gujarat State. A multistage, purposive and random sampling technique was used for the study. Out of eleven district of Saurashtra region, total five districts were selected purposively where cluster frontline demonstration on groundnut crop under National Mission on Oilseed and Oil palm (NMOOP) was ...
Swati N. Jalu   +2 more
openaire   +1 more source

Groundnut carbohydrates—a review

Journal of the Science of Food and Agriculture, 1979
AbstractThis review summarises comparative studies conducted here and elsewhere on the various carbohydrate fractions of groundnut. Mono‐ and oligosaccharides, starch, xylan, glucomannan and cellulose were some of the fractions isolated and characterised.
R N, Tharanathan   +2 more
openaire   +2 more sources

The Physiology of Groundnut

Physiologia Plantarum, 1971
AbstractThe distribution of labelled assimilates following the assimilation of 14CO2 in groundnut (Arachis hypogaea L.) by single leaves at different nodes was investigated using autoradiographic technique. In the vegetative stage growing leaves assimilated most of the 14carbon, while the fully expanded leaves exported most of its radiocarbon to the ...
AZIZ A. KHAN, FIDELIS I. AKOSU
openaire   +1 more source

PHOSPHORUS AND POTASSIUM REQUIREMENT OF GROUNDNUT IN RICE-GROUNDNUT SYSTEM

Madras Agricultural Journal, 1991
In field trials conducted in a rice-groundnut cropping system in which rice crop received normal rates of NPK the yield of succeeding groundnut was the highest at 60 kg K20/ha while the application of phosphorus could not influence the pod yield.
MUTHUVEL P, UDAYASOORIAN C, CHAMY A
openaire   +1 more source

Fusarium species on groundnut kernels and in groundnut soil

Plant and Soil, 1973
A total of 17 species and varieties of Fusarium have been isolated from groundnut kernels, rhizosphere and geocarposhere and from the soil of groundnut fields in Israel.
openaire   +1 more source

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