Results 11 to 20 of about 173,019 (120)

MRI-based radiomics nomogram for differentiation of solitary metastasis and solitary primary tumor in the spine

BMC Medical Imaging, 2023
Background Differentiating between solitary spinal metastasis (SSM) and solitary primary spinal tumor (SPST) is essential for treatment decisions and prognosis.
Sha Li, Xinxin Yu, Rongchao Shi, Baosen Zhu, Ran Zhang, Bing Kang, Fangyuan Liu, Shuai Zhang, Ximing Wang   +8 more
doaj   +1 more source

Crystal structure of {2,2′-[N,N′-bis(pyridin-2-ylmethyl)cyclohexane-trans-1,2-diyldi(nitrilo)]diacetato}cobalt(III) hexafluoridophosphate

Acta Crystallographica Section E: Crystallographic Communications, 2015
The title compound [Co(C22H26N4O4)]PF6, commonly known as [Co(bpcd)]PF6, where bpcd2− is derived from the historical ligand name N,N′-bis(2-pyridylmethyl)-trans-1,2-diaminocyclohexane-N,N′-diacetate, crystallized by slow evaporation of a saturated ...
Craig C. McLauchlan, Daniel S. Kissel, Albert W. Herlinger   +2 more
doaj   +1 more source

Genetic analysis and QTL mapping of aroma volatile compounds in the apple progeny ‘Fuji’ × ‘Cripps Pink’

Frontiers in Plant Science, 2023
Aroma is an essential trait for apple fruit quality, but the understanding of biochemical mechanisms underlying aroma formation is still limited. To better characterize and assess the genetic potential for improving aroma quality for breeding, many ...
Shunbo Yang, Jing Yu, Huijuan Yang, Zhengyang Zhao, Zhengyang Zhao   +4 more
doaj   +1 more source

Scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of‐pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods

EFSA Journal, 2022
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of‐pack nutrition ...
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Peláez, Kristina Pentieva, Frank Thies, Sophia Tsabouri, Marco Vinceti, Jean‐Louis Bresson, Alfonso Siani   +17 more
doaj   +1 more source

Assessment of the Integrated Safety of the University Management System Based on Soft Models

Современные информационные технологии и IT-образование, 2021
The real conditions in which the university operates are saturated with many non-factors present, an unfavorable combination of which can pose a threat to both the mental and physical health of all participants in the educational process and create risks
Gurru Akperov, Imran Magerramov, Anatoly Bocharov, Elena Grebenyuk   +3 more
doaj   +1 more source

Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels

Foods, 2023
Vegetarian foods are plant-based (PB) foods, often perceived as healthier foods than animal-based (AB) foods. The objective of this study was to analyze the nutritional quality of a set of PB foods (meat, milk and dairy products) marketed in Spain, and ...
Noelia María Rodríguez-Martín, Patricia Córdoba, Beatriz Sarriá, Vito Verardo, Justo Pedroche, Ángela Alcalá-Santiago, Belén García-Villanova, Esther Molina-Montes   +7 more
doaj   +1 more source

Artificial Neural Networks to predict decreasing saturated hydraulic conductivity in soils irrigated with saline-sodic water.

Journal of Natural Resources and Development, 2014
Multilayer Artificial Neural Networks (ANNs) with the backpropagation algorithm were used to estimate the decrease in relative saturated conductivity due to an increase in sodicity and salinity.
Younes Daw Ezlit, Ahmed Ibrahim Ekhmaj, Mukhtar Mahmud Elaalem   +2 more
doaj   +1 more source

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.

PLoS Medicine, 2020
BackgroundIn June 2016, the first phase of the Chilean Food Labelling and Advertising Law that mandated front-of-package warning labels and marketing restrictions for unhealthy foods and beverages was implemented.
Marcela Reyes, Lindsey Smith Taillie, Barry Popkin, Rebecca Kanter, Stefanie Vandevijvere, Camila Corvalán   +5 more
doaj   +1 more source

Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention

Frontiers in Nutrition, 2022
IntroductionSubstantial response heterogeneity is commonly seen in dietary intervention trials. In larger datasets, this variability can be exploited to identify predictors, for example genetic and/or phenotypic baseline characteristics, associated with ...
Tilly I. T. Potter, Graham W. Horgan, Anne J. Wanders, Elizabeth H. Zandstra, Elizabeth H. Zandstra, Peter L. Zock, Helena L. Fisk, Anne M. Minihane, Philip C. Calder, Philip C. Calder, John C. Mathers, Baukje de Roos   +11 more
doaj   +1 more source

Value-orientation Differentiation of Volunteers Educating of the Internet Encyclopedia “Wikipedia” and the Project “Otvety.” Part 1

RUDN Journal of Psychology and Pedagogics, 2022
The development of the Internet contributes to the activity of education volunteers who disseminate a variety of information on the Web. This study is limited to virtual volunteers who share useful knowledge in cyberspace.
Evgeniy A. Bryzgalin, Alexander E. Voiskounsky, Stanislav A. Kozlovskiy   +2 more
doaj   +1 more source