Results 61 to 70 of about 173,019 (120)

Hydrogeological deciphering of the poorly gauged karstic Mount Hermon Aquifer. [PDF]

Sci Rep
Ben-Zur E, Gvirtzman H, Gal G, Be'eri-Shlevin Y.   +3 more
europepmc   +1 more source

Effects of replacing soybean oil with palm oil on growth performance, appetite, and gut health in weaned piglets. [PDF]

Front Vet Sci
Li D, Wu K, Liu H, Wu, Che L, Fang Z, Feng B, Xu S, Zhuo Y, Hua L, Chiu JW, Liu G, Lin Y.   +12 more
europepmc   +1 more source

Assessment of the effectiveness of serum-infrared spectroscopy in conjunction with multivariate analysis methods for atherosclerosis diagnosis. [PDF]

Sci Rep
Cevik D, Telkoparan-Akillilar P, Yonar D.   +2 more
europepmc   +1 more source

Shared Plasma Fatty Acid Profiles in Four Cancer Types Enable Diagnosis and Discrimination of Gastrointestinal and Lung Cancers. [PDF]

Metabolites
Hussain A, Shen K, Yan Y, Kang X, Xie L.
europepmc   +1 more source

The epigenetic regulator SETDB1 as a key component of cancer stem cells and drug resistance in primary liver cancer. [PDF]

Cell Oncol (Dordr)
Padelli M, Desterke C, Devocelle A, Uzan G, Lemoine A, Giron-Michel J.   +5 more
europepmc   +1 more source

The Effect of Atmospheric Saturated Oxygen Combined With Intelligent Upper and Lower Limb Rehabilitation Training on Diabetic Lower Extremity Arterial Disease. [PDF]

J Diabetes Res
Liu ZB, Wang LC, Li Y, Zhao L, Zhu QX, Zhang HL, Li HL.   +6 more
europepmc   +1 more source

Synthesis and Biological Evaluation of Colibactin Derivatives. [PDF]

ACS Chem Biol
Airan Y, Fedorova O, Heer C, Rees MG, Ronan MM, Roth JA, Bindra RS, Herzon SB.   +7 more
europepmc   +1 more source

Effects of Dietary Ammonium Chloride Supplementation on the Lipidome and Volatile Flavor Compounds in the Subcutaneous Adipose Tissue of Tibetan Sheep. [PDF]

Foods
He J, Ahmad AA, Wang J, Ma Q, Hou S, Luo Z, Yang C.   +6 more
europepmc   +1 more source

Physicochemical Properties of Cold-Press Sesame (<i>Sesamum indicum</i> L.) Seed Oils and Their Defatted Residues. [PDF]

Food Sci Nutr
Fariz S, Halaldeen F, Madhujith T, Marikkar N, Musthafa MM, Arshad M, Al Kheraif AA.   +6 more
europepmc   +1 more source

Fatty acid composition of ground-beef products and their plant-based meat substitutes available in Hungary. [PDF]

Front Nutr
Koczka V, Marosvölgyi T, Szabó Z, Dergez T, Szabó É.   +4 more
europepmc   +1 more source