Results 201 to 210 of about 402,737 (273)
Red blood cells could protect miRNAs from degradation or loss thanks to Argonaute 2 binding
The present work investigates the presence and the stability of miRNAs into RBCs, both native and engineered. The observed stability is due to the Ago2 bound resulting in minimal RISC. Indeed, if the miRNA‐Ago2 complex is present, miRNAs are protected from release or degradation and they are biologically active. Thus, RBCs can act as miRNA carriers for
Elena Perla+4 more
wiley +1 more source
Significant Enrichment of Potential Pathogenic Fungi in Soil Mediated by Flavonoids, Phenolic Acids, and Organic Acids. [PDF]
Zhao S+7 more
europepmc +1 more source
On the Detection Method of Growth-inhibiting Substance
Yasuyuki Okabe
openalex +2 more sources
INFLUENCE OF HUMIC SUBSTANCES ON THE GROWTH OF MARINE PHYTOPLANKTON: DINOFLAGELLATES1 [PDF]
Arjun Prakash, Mohammad A Rashid
openalex +1 more source
Mapping Hsp104 interactions using cross‐linking mass spectrometry
This study examines how cross‐linking mass spectrometry can be utilized to analyze ATP‐induced conformational changes in Hsp104 and its interactions with substrates. We developed an analytical pipeline to distinguish between intra‐ and inter‐subunit contacts within the hexameric homo‐oligomer and discovered contacts between Hsp104 and a selected ...
Kinga Westphal+3 more
wiley +1 more source
Ultrasound-assisted extraction and value of active substances in Muxu. [PDF]
Wang H, Deng L, Huang G.
europepmc +1 more source
Reciprocal Effects of Insect and Plant-growth Substances [PDF]
D. B. Carlisle+3 more
openalex +1 more source
By using an electrical pulse stimulation (EPS)‐based in vitro exercise model and chemical activation/inhibition of mechanosensitive Piezo1 channels, we explored changes in protein synthetic response in cultured C2C12 myotubes. Our data showed that application of Piezo1 activator (Yoda1) during EPS significantly enhances the rate of protein synthesis in
Natalia A. Vilchinskaya+3 more
wiley +1 more source
Correlation analysis between quality characteristics and rhizosphere microorganisms of different wine grape varieties during their ripening phase. [PDF]
Guo DJ+7 more
europepmc +1 more source