Results 221 to 230 of about 8,014,267 (285)

The Science behind vegetable aromas: types, synthesis, and influencing factors of volatile compounds. [PDF]

Plant Signal Behav
Ji C, Liu C, Wang R, Ruan M, Yao Z, Wan H, Li Z, Cheng Y, Ye Q.   +8 more
europepmc   +1 more source

Application and Possible Mechanism of Microbial Fermentation and Enzyme Catalysis in Regulation of Food Flavour. [PDF]

Foods
Wang F, Wang M, Xu L, Qian J, Xu B, Gao X, Ding Z, Cui K.   +7 more
europepmc   +1 more source

<i>Dianthus superbus</i> L. (QM) Extract-Assisted Silver Nanoparticle Gelatin Films with Antioxidant and Antimicrobial Properties for Fresh Fruit Preservation. [PDF]

Foods
Zhang C, Li Y, Huo Y, Wang H, Wang D.
europepmc   +1 more source

Influence of lactulose as a composition of organic-mineral feed additive on broiler chicken productivity, feed digestibility, and microbiome. [PDF]

Vet World
Sizova EA, Shoshin DE, Yausheva EV, Ivanishcheva AP, Nechitailo KS, Ryazantseva KV.   +5 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Plant Growth Substances

Annals of the Entomological Society of America, 1951
F. Skoog
semanticscholar   +4 more sources

Plant Growth Substances

Springer US, 1996
Plant growth substances , Plant growth substances , مرکز فناوری اطلاعات و اطلاع رسانی ...
R. Arteca
openaire   +3 more sources

THE USES OF PLANG GROWTH SUBSTANCES [PDF]

Annals of Applied Biology, 1955
Few developments in applied biology have been of such immense benefit to the farming world as those arising from the study of plant growth substances. A hundred million acres of clean crops bear annual witness to their value and popularity as selective weed-killers, and it is appropriate that Dr.
openaire   +2 more sources