Results 171 to 177 of about 685 (177)

Development of Petit Suisse Cheese With Native Fruits: Blackberry (Morus nigra L cv. Tupy) and Guabiroba (Campomanesia xanthocarpa O. Berg)

Journal of Food and Nutrition Sciences, 2021
Leda Battestin Quast, Vandressa Alves
exaly  

Polyphenolic Compounds With Biological Activity in Guabiroba Fruits (Campomanesia xanthocarpa Berg.) by Comprehensive Two-Dimensional Liquid Chromatography

Electrophoresis, 2020
Stefany Grützmann Arcari, Luigi Mondello, Paola Dugo   +2 more
exaly  

GUABIROBA (Campomanesia xanthocarpa O. Berg) PULP AS A FUNCTIONAL INGREDIENT TO ENHANCE DULCE DE LECHE

Journal of Agricultural Sciences Research (2764-0973)
Leandro José de Oliveira Mindelo, Amanda Alves Prestes, Dayanne Regina Mendes Andrade, Matheus Sbruzzi Fiebig, Ana Caroline Ferreira Carvalho, Carolina Krebs de Souza, Cristiane Vieira Helm, Elane Schwinden Prudencio   +7 more
openaire   +1 more source

Campomanesia xanthocarpa O. Berg (guabiroba) and its potential application in food products and food packaging: A review

Journal of Agricultural Sciences Research (2764-0973)
Júlia Prebianca, Ana Caroline Ferreira Carvalho, Thaís Costa Nihues, Amanda Alves Prestes, Alessandra Roberti, Elane Schwinden Prudêncio, Tuany Gabriela Hoffmann, Carolina Krebs de Souza   +7 more
openaire   +1 more source

Evaluation of the Antioxidant Activity of the Leaves of Acerola, Guabiroba and Ora-Pro-Nobis

Revista Brasileira De Pesquisa Em Alimentos, 2011
exaly  

Application of Guabiroba (Campomanesia xanthocarpa) Peel Extracts as Antioxidant Agents in Tilapia Pâtés

Journal of Culinary Science and Technology
Eduarda Molardi Bainy, Luciano Tormen
exaly  

Potencialidades e composição química das infusões das folhas de guabiroba-verde (Campomanesia sessiliflora (O.Berg) Mattos) e sete-capotes (Campomanesia guazumifolia (Cambess.) O.Berg)

Thiago Luis Aguayo De Castro, Cardoso, Claudia   +1 more
openaire   +1 more source