Results 151 to 160 of about 481 (175)

Evaluation of the anti-mycobacterium tuberculosis activity and in vivo acute toxicity of Annona sylvatic. [PDF]

BMC Complement Altern Med, 2014
Araujo RC, Neves FA, Formagio AS, Kassuya CA, Stefanello ME, Souza VV, Pavan FR, Croda J.   +7 more
europepmc   +1 more source

Determination of water-soluble vitamins and carotenoids in Brazilian tropical fruits by High Performance Liquid Chromatography. [PDF]

Heliyon, 2020
de Assis RC, de Lima Gomes Soares R, Siqueira ACP, de Rosso VV, de Sousa PHM, Mendes AEP, de Alencar Costa E, de Góes Carneiro AP, Maia CSC.   +8 more
europepmc   +1 more source

Editorial: Um Novo Ciclo

Revista de Administração, Sociedade e Inovação, 2019
Márcio Moutinho Abdalla, Vanessa da Silva Garcia, Ricardo César da Silva Guabiroba, Raquel de Souza Corrêa   +3 more
doaj   +1 more source

Valorization of Seafood Waste for Food Packaging Development. [PDF]

Foods
Zhan Z, Feng Y, Zhao J, Qiao M, Jin Q.
europepmc   +1 more source

Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products. [PDF]

Foods, 2019
Milea AȘ, Vasile AM, Cîrciumaru A, Dumitrașcu L, Barbu V, Râpeanu G, Bahrim GE, Stănciuc N.   +7 more
europepmc   +1 more source

Quantitative Assessment of Antimicrobial Activity of PLGA Films Loaded with 4-Hexylresorcinol. [PDF]

J Funct Biomater, 2018
Kemme M, Heinzel-Wieland R.
europepmc   +1 more source

Repetitive genomic elements in Campomanesia xanthocarpa: prospection, characterization and cross amplification of molecular markers. [PDF]

3 Biotech, 2019
Petry VS, Stefenon VM, Machado LO, Klabunde GHF, Pedrosa FO, Nodari RO.   +5 more
europepmc   +1 more source

Application of Polyphenol-Loaded Nanoparticles in Food Industry. [PDF]

Nanomaterials (Basel), 2019
Milinčić DD, Popović DA, Lević SM, Kostić AŽ, Tešić ŽL, Nedović VA, Pešić MB.   +6 more
europepmc   +1 more source

Campomanesia adamantium Peel Extract in Antidiarrheal Activity: The Ability of Inhibition of Heat-Stable Enterotoxin by Polyphenols. [PDF]

PLoS One, 2016
Lescano CH, de Oliveira IP, Zaminelli T, Baldivia DD, da Silva LR, Napolitano M, Silvério CB, Lincopan N, Sanjinez-Argandoña EJ.   +8 more
europepmc   +1 more source

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Influence of guabiroba pulp (campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions

Food Research International, 2021
In fermented milks inoculated with two thermophilic strains (Lactobacillus bulgaricus and Streptococcus thermophilus), guabiroba pulp (Campomanesia xanthocarpa O. Berg) was added in different concentrations: 5% (I5 sample) and 10% (I10 sample), compared to a control sample, with no pulp addition.
Amanda Alves Prestes, Silvani Verruck, Maria Helena Machado Canella   +2 more
exaly   +3 more sources