Results 141 to 150 of about 685 (177)

Determination of water-soluble vitamins and carotenoids in Brazilian tropical fruits by High Performance Liquid Chromatography. [PDF]

Heliyon, 2020
de Assis RC, de Lima Gomes Soares R, Siqueira ACP, de Rosso VV, de Sousa PHM, Mendes AEP, de Alencar Costa E, de Góes Carneiro AP, Maia CSC.   +8 more
europepmc   +1 more source

Editorial: Um Novo Ciclo

Revista de Administração, Sociedade e Inovação, 2019
Márcio Moutinho Abdalla, Vanessa da Silva Garcia, Ricardo César da Silva Guabiroba, Raquel de Souza Corrêa   +3 more
doaj   +1 more source

Valorization of Seafood Waste for Food Packaging Development. [PDF]

Foods
Zhan Z, Feng Y, Zhao J, Qiao M, Jin Q.
europepmc   +1 more source

Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products. [PDF]

Foods, 2019
Milea AȘ, Vasile AM, Cîrciumaru A, Dumitrașcu L, Barbu V, Râpeanu G, Bahrim GE, Stănciuc N.   +7 more
europepmc   +1 more source

Quantitative Assessment of Antimicrobial Activity of PLGA Films Loaded with 4-Hexylresorcinol. [PDF]

J Funct Biomater, 2018
Kemme M, Heinzel-Wieland R.
europepmc   +1 more source

Repetitive genomic elements in Campomanesia xanthocarpa: prospection, characterization and cross amplification of molecular markers. [PDF]

3 Biotech, 2019
Petry VS, Stefenon VM, Machado LO, Klabunde GHF, Pedrosa FO, Nodari RO.   +5 more
europepmc   +1 more source

Application of Polyphenol-Loaded Nanoparticles in Food Industry. [PDF]

Nanomaterials (Basel), 2019
Milinčić DD, Popović DA, Lević SM, Kostić AŽ, Tešić ŽL, Nedović VA, Pešić MB.   +6 more
europepmc   +1 more source

Campomanesia adamantium Peel Extract in Antidiarrheal Activity: The Ability of Inhibition of Heat-Stable Enterotoxin by Polyphenols. [PDF]

PLoS One, 2016
Lescano CH, de Oliveira IP, Zaminelli T, Baldivia DD, da Silva LR, Napolitano M, Silvério CB, Lincopan N, Sanjinez-Argandoña EJ.   +8 more
europepmc   +1 more source

Effect of Nanoencapsulation Using PLGA on Antioxidant and Antimicrobial Activities of Guabiroba Fruit Phenolic Extract [PDF]

Food Chemistry, 2018
Guabiroba fruit has been highlighted for its high phytochemical content, particularly of phenolic compounds. The stability, bioavailability, and bioactivity of these compounds can be enhanced by nanoencapsulation, to improve functionality. Poly(d,l-lactic-co-glycolic) acid (PLGA) nanoparticles containing phenolic extract of guabiroba (GPE) were ...
Rui Carlos Zambiazi, Stephen T Talcott, Márcia Vizzotto   +2 more
exaly   +4 more sources

Whey Block Freeze Concentration Aiming a Functional Fermented Lactic Beverage With the Addition of Probiotic and Guabiroba Pulp (Campomanesia xanthocarpa O. Berg), a Native Brazilian Fruit [PDF]

Food Science and Technology, 2023
The scientific importance involved in this study was the use of whey, a co-product of the cheese industry, and its performance during the freeze concentration process. Moreover, the best-concentrated whey from the freeze concentration process, about the total solids, proteins, and mineral contents, was used to prepare two functional fermented lactic ...
Elane S. Prudêncio, Isabela Maia Toaldo Fedrigo, Maria Helena Machado Canella   +2 more
exaly   +7 more sources