Results 131 to 140 of about 178 (146)

Influence of guabiroba pulp (campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions

Food Research International, 2021
In fermented milks inoculated with two thermophilic strains (Lactobacillus bulgaricus and Streptococcus thermophilus), guabiroba pulp (Campomanesia xanthocarpa O. Berg) was added in different concentrations: 5% (I5 sample) and 10% (I10 sample), compared to a control sample, with no pulp addition.
Amanda Alves Prestes, Silvani Verruck, Maria Helena Machado Canella   +2 more
exaly   +3 more sources

Sensitivity of different parameters for selection of higher plants in urban afforestation: Exposure of Guabiroba (Campomanesia xanthocarpa O. Berg.) to diesel engine exhaust

Environmental Pollution, 2020
Urban afforestation can mitigate the effects of air pollution by acting as a sink for atmospheric emissions, but these emissions (e.g., combustion gases from diesel engines) can be a precursor of structural and physiological changes in higher plant species, which could compromise the success of afforestation projects.
Cleder A Somensi, Jean-François Ferard, Claudemir M Radetski   +2 more
exaly   +3 more sources

Polyphenolic compounds with biological activity in guabiroba fruits (Campomanesia xanthocarpa Berg.) by comprehensive two‐dimensional liquid chromatography

ELECTROPHORESIS, 2020
AbstractThis study aimed to evaluate the polyphenolic composition along with the biological activity of guabiroba (Campomanesia xanthocarpa Berg.) fruits using comprehensive two‐dimensional liquid chromatography (LC × LC). A simplex centroid design comprising three solvents (methanol, 2% acetic acid, and acetonitrile) was used to optimize the ...
Grutzmann Arcari S., Arena K., Kolling J., Rocha P., Dugo P., Mondello L., Cacciola F.   +6 more
openaire   +3 more sources

Evaluation of the antioxidant activity of the leaves of acerola, guabiroba and ora-pro-nobis

Revista Brasileira de Pesquisa em Alimentos, 2010
<p>The objective of this work was to quantify the total content of phenolic compounds and the antioxidant activity of ethanolic extracts of acerola, guabiroba and ora-pro-nobis leaves. The analysis was performed by the DPPH free-radical method, aiming to find plants with potential use as natural antioxidants in foodstuff.
Denise Alves Vieira, Pauline Sambugaro Santos, Charles Windson Isidoro Haminiuk, Manuel Salvador Vicente Plata-Oviedo   +3 more
openaire   +1 more source

Combining data from two mass spectrometric analyzers coupled to liquid chromatography (LC-ESI-QToF-MS/MS and LC-ESI-QqQ-MS/MS) to characterize the free and bound phenolic compounds from peel, pulp, and seeds of guabiroba fruits

Microchemical Journal
Milène Teixeira Barcia, Cristiano Augusto Ballus   +1 more
exaly   +2 more sources

Effect of the use of guabiroba bark and functional ingredients on the characteristics of Nile Tilapia burger

Journal of Food Processing and Preservation, 2020
Cristian José Cristofel, Remili Cristiane Grando, Luciano Tormen, Cátia Tavares dos Passos Francisco, Larissa Canhadas Bertan   +4 more
openaire   +1 more source

Application of Guabiroba ( Campomanesia xanthocarpa ) Peel Extracts as Antioxidant Agents in Tilapia Pâtés

Journal of Culinary Science & Technology, 2023
Cintia da Silva Pires, Marina da Silva, Luciano Tormen, Eduarda M. Bainy   +3 more
openaire   +1 more source

Effect of the use of guabiroba bark and functional ingredients on the characteristics of Nile Tilapia burger

Journal of Food Processing and Preservation, 2021
Luciano Tormen, Catia Tavares dos Passos Francisco, Larissa Canhadas Bertan   +2 more
exaly  

Enriquecimento de néctar de guabiroba (Campomanesia Xanthocarpa Berg) com soro do leite: Efeito nas características físicas, químicas e sensoriais

2021
Anne Herenize Lemos, Simone Segunda, Rubia Viana Batista, Luciano Tormen, Cátia Tavares dos Passos Francisco, Larissa Canhadas Bertan   +5 more
openaire   +1 more source