Results 181 to 185 of about 2,058 (185)

Application of Guabiroba ( Campomanesia xanthocarpa ) Peel Extracts as Antioxidant Agents in Tilapia Pâtés

Journal of Culinary Science & Technology, 2023
Cintia da Silva Pires, Marina da Silva, Luciano Tormen, Eduarda M. Bainy   +3 more
openaire   +1 more source

Effect of the use of guabiroba bark and functional ingredients on the characteristics of Nile Tilapia burger

Journal of Food Processing and Preservation, 2020
Cristian José Cristofel, Remili Cristiane Grando, Luciano Tormen, Cátia Tavares dos Passos Francisco, Larissa Canhadas Bertan   +4 more
openaire   +1 more source

Enriquecimento de néctar de guabiroba (Campomanesia Xanthocarpa Berg) com soro do leite: Efeito nas características físicas, químicas e sensoriais

2021
Anne Herenize Lemos, Simone Segunda, Rubia Viana Batista, Luciano Tormen, Cátia Tavares dos Passos Francisco, Larissa Canhadas Bertan   +5 more
openaire   +1 more source

Combining data from two mass spectrometric analyzers coupled to liquid chromatography (LC-ESI-QToF-MS/MS and LC-ESI-QqQ-MS/MS) to characterize the free and bound phenolic compounds from peel, pulp, and seeds of guabiroba fruits

Microchemical Journal
Patrícia Gotardo Machado, Danielle Santos Londero, Emanuel Eliabe Alves, Carla Andressa Almeida Farias, Marcos Albieri Pudenzi, Milene Teixeira Barcia, Cristiano Augusto Ballus   +6 more
openaire   +1 more source

Potencialidades e composição química das infusões das folhas de guabiroba-verde (Campomanesia sessiliflora (O.Berg) Mattos) e sete-capotes (Campomanesia guazumifolia (Cambess.) O.Berg)

Thiago Luis Aguayo De Castro, Cardoso, Claudia   +1 more
openaire   +1 more source