Results 81 to 90 of about 17,535 (220)
The Wonders of Vanilla: Celebrating the 150th Anniversary of Synthetic Vanillin
ChemFoodChem, Volume 2, Issue 2, June 2026.The year 2024 marked the 150th anniversary of the first commercial production of vanillin, one of the world's most cherished flavor ingredients. This review traces vanilla's history from Mesoamerica to modern production methods, examines its composition, the discovery of vanillin and Haarmann's early synthesis compared to modern methods, and highlights
Elisabetta Brenna +2 more
wiley +1 more source
Selective production of guaiacol from black liquor: Effect of solvents
, 2019 Lignin is generated as a waste biomass from pulp and paper industry. The majority of kraft lignin is currently combusted as a low-grade energy source. Lignin valorization has been considered a feasible option to sustainable production of chemicals and ...
Hui Wang +3 more
core +1 more source
Аграрная наука Евро-Северо-Востока, 2018 The article provides the results of studies on the identification of Alicyclobacillus genus bacteria in apple juice concentrates produced at the processing enterprises of the Southern Federal District of the Russian Federation.
M. N. Kurbanova +4 more
doaj +1 more source
eFood, Volume 7, Issue 3, June 2026.The new technique, by exploiting and modifying the partition coefficients of various molecules in immiscible solvents, makes it possible to obtain olive oils rich in polyphenols with outstanding characteristics. Moreover, the extension of this technique allows the transfer of polyphenols present in vegetation water into any lipid matrix, such as seed ...
Davide Laurenti +9 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Time‐dependent fermentation caused dynamic changes in the bioactive constituents of white corn steep liquor and improved its antioxidant, antidiabetic, and antiobesogenic activities in vitro. ABSTRACT The present study investigated the effect of crude fermentation on white corn steep liquor and its bioactive constituents in the management of metabolic ...
Lemohang Gumenku +5 more
wiley +1 more source
Molecules, 2017 The present study was conducted to screen a laccase-producing fungal endophyte, optimize fermentation conditions, and evaluate the decolorization ability of the laccase. A new fungal endophyte capable of laccase-producing was firstly isolated from pigeon
Jiao Sun +6 more
doaj +1 more source
Guaiacol as a topical Application in Diphtheria [PDF]
The American Journal of the Medical Sciences, 1896 n ...
openaire +2 more sources
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Flavor profiles of untreated pea protein isolate (light green, solid line) compared to High Pressure Homogenization (HPH) treated (dark blue, dash‐dot line) and High Hydrostatic Pressure (HHP) treated pea protein isolates (dark green, dashed line). Samples were described as mainly pea‐like/bean‐like, flour‐like/cereal‐like, bitter, fatty, and sour ...
Lea Friedrich +4 more
wiley +1 more source
Hydrodeoxygenation of Guaiacol over Ru(0001): A DFT Study
, 2016 The hydrodeoxygenation (HDO) of aromatic oxygenates over ruthenium was studied computationally on the model system guaiacol (2-methoxyphenol) on Ru(0001) using a DFT method.
Cheng-chau Chiu (1724338) +3 more
core +2 more sources