Unveiling the mechanism of dye-decolorizing peroxidase (DyP): unique anthraquinone-directed catalysis exposes a dual-function peroxidase. [PDF]
Appl Environ MicrobiolLin P +5 more
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Mechanism Development and Evaluation of the Gas-Phase Photooxidation of Guaiacol: Insights from a Chamber Study. [PDF]
ACS EST AirEvans RL +12 more
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Controlled Sorption Studies of Sprayable Films As Barriers to Smoke-Derived Volatile Phenols in Wine Grapes. [PDF]
ACS OmegaGarcia L +5 more
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Diversity of volatile phenols and their newly identified precursors during different grape species development. [PDF]
Front Plant SciZheng Z +9 more
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Harnessing Acoustic Cavitation Energy for the Selective Degradation of Impurities in Glucose Syrup. [PDF]
ChemistryWasse SG, Amaniampong PN, Jérôme F.
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Antioxidant activities of lignin-derived volatile phenolics in sesame oil - Relative superiority of 4-vinylguaiacol and its interactions with endogenous antioxidants. [PDF]
Food Chem XZhao TP +11 more
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Physiological Indicators for Post-Translocation Monitoring of <i>Salix lapponum</i> in Natural vs. Degraded Peatlands. [PDF]
Plants (Basel)Arciszewski M, Pogorzelec M.
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An integrated approach to smoky food flavor: Decoding key odorants, sensory contributions, and olfactory recognition mechanisms. [PDF]
Curr Res Food SciWang J +8 more
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The Influence of Wood-Derived Compounds on the Quality of Alcoholic Beverages. [PDF]
MoleculesSroka P, Tarko T.
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Screening Potential Coating Materials to Reduce the Absorption of Volatile Phenols into Grapes During Simulated Wildfire Conditions. [PDF]
FoodsArias-Pérez I +5 more
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