Inhibition of chickpea seedling copper amine oxidases by tetraethylenepentamine [PDF]
Copper amine oxidases are important enzymes, which contribute to the regulation of monoand polyamine levels. Each monomer contains one Cu(II) ion and 2,4,5-trihydroxyphenylalanine (TPQ) as cofactors.
اسدی, اسداله +2 more
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A sensory-computational framework to decipher and predict binary aroma interactions: A case study of furaneol with five Co-odorants. [PDF]
Food Chem XWang J +9 more
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Orthonasal bioactive volatiles and their effects on salivation: a pilot study. [PDF]
Clin Oral InvestigPotocka W, Assy Z, Laine ML, Bikker FJ.
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Influence of Zeolite Support Topology on Ru Catalyst Performance in Hydrodeoxygenation of Biomass-Derived Guaiacol. [PDF]
ACS OmegaXu Y, Cui Q, Feng G, Shi J, Li T, Yue Y.
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The Role of Noncovalent Interactions in the Infrared Spectra of Lignin Model Compounds: A DFT Study. [PDF]
MoleculesRusydi F +5 more
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Cellular Responses of Maize Roots to Long-Term Cadmium Exposure: Adjustments of Class III Peroxidases, Plasma Membrane and Tonoplast Sub-Proteomes. [PDF]
ProteomesLüthje S +8 more
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Bacteria isolated from the grape phyllosphere capable of degrading guaiacol, a main volatile phenol associated with smoke taint in wine. [PDF]
PLoS OneCastro C +6 more
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Effect of Oenological Additives on Oral Aroma Retention During Wine Tasting. [PDF]
FoodsVelázquez-Martínez RI +3 more
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