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Ai S, Wang Y, Pan J, Hu G, Zhao R.
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The Role of Noncovalent Interactions in the Infrared Spectra of Lignin Model Compounds: A DFT Study. [PDF]
Rusydi F +5 more
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Cellular Responses of Maize Roots to Long-Term Cadmium Exposure: Adjustments of Class III Peroxidases, Plasma Membrane and Tonoplast Sub-Proteomes. [PDF]
Lüthje S +8 more
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Bacteria isolated from the grape phyllosphere capable of degrading guaiacol, a main volatile phenol associated with smoke taint in wine. [PDF]
Castro C +6 more
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Effect of Oenological Additives on Oral Aroma Retention During Wine Tasting. [PDF]
Velázquez-Martínez RI +3 more
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Recent Progress on the <i>O</i>‑Alkylation Reaction of Dialkyl Carbonates with Aromatic Phenolic Compounds. [PDF]
Zhao J, Zhao Y, Yan C, Meng D, Qin L.
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Copper-Integrated Aminated/Amidine-Functionalized Acrylic Textile for High-Stability HRP Immobilization and Bisphenol A Removal. [PDF]
Alkabli J, Almalki NAR, Almulaiky YQ.
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Selenium nanoparticles from <i>Dermacoccus abyssi</i> MT1.1<b>ᵀ</b> improve water status, biomass, and antioxidant defense in tomato under salt stress. [PDF]
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