Results 141 to 150 of about 17,535 (220)

Influence of Zeolite Support Topology on Ru Catalyst Performance in Hydrodeoxygenation of Biomass-Derived Guaiacol. [PDF]

ACS Omega
Xu Y, Cui Q, Feng G, Shi J, Li T, Yue Y.
europepmc   +1 more source

Orthonasal bioactive volatiles and their effects on salivation: a pilot study. [PDF]

Clin Oral Investig
Potocka W, Assy Z, Laine ML, Bikker FJ.
europepmc   +1 more source

Report on Guaiacol

Journal of AOAC INTERNATIONAL, 1936
openaire   +1 more source

THE ADMINISTRATION OF GUAIACOL IN PULMONARY TUBERCULOSIS [PDF]

BMJ, 1914
openaire   +2 more sources

GUAIACOL IN THE TREATMENT OF SMALL-POX [PDF]

BMJ, 1903
openaire   +2 more sources

The Role of Noncovalent Interactions in the Infrared Spectra of Lignin Model Compounds: A DFT Study. [PDF]

Molecules
Rusydi F, Boli LSP, Adilina IB, Cahyanto WT, Parker SF, Oemry F.   +5 more
europepmc   +1 more source

Cellular Responses of Maize Roots to Long-Term Cadmium Exposure: Adjustments of Class III Peroxidases, Plasma Membrane and Tonoplast Sub-Proteomes. [PDF]

Proteomes
Lüthje S, Yilmaz AG, Ramanathan K, Gräfenstein W, Tabbert JM, Wienkoop S, Heino K, Perrineau FC, Harder S.   +8 more
europepmc   +1 more source

Bacteria isolated from the grape phyllosphere capable of degrading guaiacol, a main volatile phenol associated with smoke taint in wine. [PDF]

PLoS One
Castro C, Badillo J, Tumen-Velasquez M, Guss AM, Collins TS, Harmon F, Coleman-Derr D.   +6 more
europepmc   +1 more source

Aspergillus flavus glutathione transferase as a potential approach for synthesis of epothilone-glutathione conjugates with enhanced anticancer activity for the drug-resistant cells: characterization and molecular docking analysis. [PDF]

BMC Microbiol
El-Sayed ASA, Shindia AA, Ammar H, Fikry E, Khashana SA, Yassin MA.   +5 more
europepmc   +1 more source

Effect of Oenological Additives on Oral Aroma Retention During Wine Tasting. [PDF]

Foods
Velázquez-Martínez RI, Muñoz-González C, Crespo J, Pozo-Bayón MÁ.   +3 more
europepmc   +1 more source