Results 131 to 140 of about 19,467 (169)

Oak aging mitigates the sensory impact of smoke taint in Cabernet Sauvignon wine. [PDF]

open access: yesSci Rep
Lim LX   +6 more
europepmc   +1 more source

Preparation and analysis of tobacco glycosides, and the relationship between glycoside aglycones and pyrolysis products: a review. [PDF]

open access: yesFront Mol Biosci
Wang K   +16 more
europepmc   +1 more source

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