Orthonasal bioactive volatiles and their effects on salivation: a pilot study. [PDF]
Potocka W, Assy Z, Laine ML, Bikker FJ.
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Oak aging mitigates the sensory impact of smoke taint in Cabernet Sauvignon wine. [PDF]
Lim LX +6 more
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Genetic Alterations Shaping the Functional Properties of DyP Peroxidases. [PDF]
Saad MM +3 more
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Pyrolysis-assisted catalytic conversion of wood in hot-compressed water for the production of aromatic monomers and syngas without external hydrogen addition. [PDF]
Ikeda-Francisco A +3 more
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Mechanism and Control of Black Spot Deterioration on Lacquered Architectural Components of Dajue Temple. [PDF]
Ai S, Wang Y, Pan J, Hu G, Zhao R.
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Bio decomposition of paddy straw waste using laccase producing novel soil bacterial isolates: An eco-friendly and sustainable approach. [PDF]
Shinde RM, Kotasthane AS, Agrawal T.
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The Role of Noncovalent Interactions in the Infrared Spectra of Lignin Model Compounds: A DFT Study. [PDF]
Rusydi F +5 more
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Preparation and analysis of tobacco glycosides, and the relationship between glycoside aglycones and pyrolysis products: a review. [PDF]
Wang K +16 more
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Immobilized horseradish peroxidase hybrid biocatalysts for degradation of pharmaceuticals and other emerging micropollutants. [PDF]
Al-Maqdi KA +5 more
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