Results 111 to 120 of about 19,467 (169)

Controlled Sorption Studies of Sprayable Films As Barriers to Smoke-Derived Volatile Phenols in Wine Grapes. [PDF]

ACS Omega
Garcia L, Cerrato DC, Lim LR, Penner MH, Zhao Y, Tomasino E.   +5 more
europepmc   +1 more source

Photothermal catalytic synthesis of cyclohexanones from lignin-derived phenolic bio-oils enabling transparent and elastic polyamides. [PDF]

Nat Commun
Zhao S, Wang M, Chen X, He H, Xia Z, Wang M, Wu X, Zhou X, Xu W, Liu Y, Ran Q, Xu Y, Xu B, Li XN, Yao S, Lin L, Ma D.   +16 more
europepmc   +1 more source

New Biobased Polyester Polyols With Tunable T_g Values From 4-Vinylguaiacol-Derived Monomers. [PDF]

ChemSusChem
Zangelmi E, Santoro O, Cucciniello R, Della Monica F, Izzo L.   +4 more
europepmc   +1 more source

Diversity of volatile phenols and their newly identified precursors during different grape species development. [PDF]

Front Plant Sci
Zheng Z, Yang W, Qi M, Bai Y, Kong Q, Ye D, Cheng G, Yu K, Duan C, Lan Y.   +9 more
europepmc   +1 more source

Probing biomass mimic guaiacol confinement and interactions in ZSM-5 zeolite.

Mater Chem Front
Watson KA, Hsieh MF, Day S, Tuxworth L, Blanc F.   +4 more
europepmc   +1 more source

Integrated Ecotoxicological Assessment of Metal Nitrates in <i>Lemna minor</i> Based on Growth Inhibition, Biochemical Responses, and Species Sensitivity Comparison. [PDF]

Toxics
Iachimov-Datcu AD, Istrate DM, Toboșaru LM, Doczi GG, Bulancea CC, Roman DL, Agachi BV, Vulpe CB.   +7 more
europepmc   +1 more source

Harnessing Acoustic Cavitation Energy for the Selective Degradation of Impurities in Glucose Syrup. [PDF]

Chemistry
Wasse SG, Amaniampong PN, Jérôme F.
europepmc   +1 more source

Antioxidant activities of lignin-derived volatile phenolics in sesame oil - Relative superiority of 4-vinylguaiacol and its interactions with endogenous antioxidants. [PDF]

Food Chem X
Zhao TP, Chen JY, Li YH, Zhang CX, Ma YX, Qin Z, Wang XD, Liu HM, Cui RF, Wang L, Xu YJ, Shi HM.   +11 more
europepmc   +1 more source

ATRP depolymerization of lignin-derived polymethacrylates.

Chem Commun (Camb)
Mountaki SA, Whitfield R, Parkatzidis K, Truong NP, Anastasaki A.   +4 more
europepmc   +1 more source

An integrated approach to smoky food flavor: Decoding key odorants, sensory contributions, and olfactory recognition mechanisms. [PDF]

Curr Res Food Sci
Wang J, Zhou X, Guo Y, Shi Q, Wang S, Ye Q, Fan W, Chai G, Zhang Q.   +8 more
europepmc   +1 more source