Results 101 to 110 of about 11,566 (186)
Kualitas Kimia Penggunaan Guar Gum Pada Reduced Fat Mayonnaise [PDF]
Mayonnaise merupakan salah satu produk olahan telur yang memiliki kadar lemak tinggi. Kandungan lemak yang tinggi ini memicu beberapa penyakit degeneratif seperti obesitas dan arterosklerosis (penumpukan lemak).
Cindasmara, Kenya
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Kualitas Fisik Dan Organoleptik Reduced Fat Mayonnaise Menggunakan Guar Gum [PDF]
Mayonnaise adalah salah satu produk olahan kuning telur yang mengandung lemak tinggi. Lemak yang tinggi pada mayonnaise dapat menyebabkan beberapa penyakit degeneratif seperti obesitas hingga jantung. Hal ini menyebabkan konsumen terbatas terhadap produk
Anggraini, Niswa Fitri
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The oral delivery of polyphenolic compounds such as rosmarinic acid (Ros) is limited by poor gastrointestinal stability and early release, resulting in low bioaccessibility.
Ayşe Selen Yildirim +1 more
doaj +1 more source
The structural properties of loess are susceptible to change when subjected to external loads and complex environments, leading to various geological disasters.
Xuewen Rong +5 more
doaj +1 more source
Formulasi tablet floating efervesen ranitidin Hcl dengan menggunakan kombinasi polimer xanthan gum-guar gum [PDF]
Ranitidin HCl yang merupakan antagonis reseptor H2 yang memiliki efek menurunkan sekresi asam lambung dan mempunyai bioavailabilitas yang rendah (60%) serta waktu paruh obat pendek.
Tenojaya, Fenny
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Improve the Temperature Resistance of Guar Gum by Silanization
For gelating agent in hydraulic fracturing fluid, the temperature resistance is required. To improve the temperature resistance of Guar gum (GG), it was modified by silanization.
Jie Zhang, Gang Chen
core +1 more source
Lead Ion (Pb2+) Removal in Water Using Low Methoxy Pectin-Guar Gum Beads Hybrid Adsorbent
Lead (Pb) is one of many heavy metal pollutants that can be found in sediment form on riverbeds and it will remain for centuries. Lead pollutants in water may be treated by an easy and common adsorption process.
Nadya Nursidah Pratiwi Subroto +3 more
doaj
Synthesis and Characterization of Guar Gum Galactomannan Caproyl Ester
A caproylated guar gum ester has been prepared from a homogeneous reaction of guar gum galactomannan by treatment in N,N-dimethylacetamide (DMAc)/ lithium chloride(LiCl) solvent system with caproyl (hexanoyl) chloride (having a chain of 6 carbon ...
Mohamed, Sawsan Kamal, Ragab, Yousif Ali
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Effect of Three Types of Mannans on DSS Induced Colitis Mice and Its Intestinal Microbiota
The purpose of this study was to systematically evaluate the effects of three plant-derived mannans, locust bean gum (LBG), guar gum (GG) and konjac flour (KGM), on colitis and intestinal microecology in mice.
Jianing ZHANG +6 more
doaj +1 more source
Adsorption mechanism of guar gum at solid-liquid interfaces
Guar gum, a polysaccharide, is now widely used in many industrial areas such as pharmaceuticals, cosmetics, textiles, food and mineral industries. One important application is its use as a depressant for talceous gangue minerals in the flotation of ...
Somasundaran, P. +2 more
core +1 more source

