Stabilization and delivery performance of soybean oil body emulsions: the role of chitosan, guar gum, and ι-carrageenan in polysaccharide-based systems. [PDF]
Ultrason SonochemHuang Y +6 more
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Disintegration behavior and improvement mechanism of guar gum modified red clay in dry and wet cycle. [PDF]
PLoS OneZhang B +7 more
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CuO-NiO-Embedded Guar Gum Hydrogel as an Efficient Catalyst for Dyes Removal. [PDF]
Polymers (Basel)Maslamani N.
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Influence of Guar Gum, Arabic Gum, and Stevia on the Physicochemical, Rheological, and Microbial Properties of Kiwi-Based Sauces. [PDF]
Food Sci NutrMousavi SG, Alizadeh L, Karami M.
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Nonlinear Viscoelasticity of and Structural Modulation in Guar Gum-Enhanced Triple-Network Hydrogels. [PDF]
Polymers (Basel)Luo Y, Pauer W, Luinstra GA.
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Effects of Blackcurrant Extract and Partially Hydrolyzed Guar Gum Intake on Gut Dysbiosis in Male University Rugby Players. [PDF]
MicroorganismsMiura H +12 more
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Partially Hydrolyzed Guar Gum Combined with a Low-Fat Diet Ameliorates Type 2 Diabetes Mellitus via Modulating Gut Microbiota and Fecal Metabolites. [PDF]
NutrientsCao Z +7 more
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Multiscale structure, physicochemical properties, and <i>in vitro</i> digestibility of corn starch complexes co-gelatinized with guar gum and its enzymatic hydrolysates: A multiple factor analysis study. [PDF]
Curr Res Food SciLi H +7 more
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Effects of Guar Gum and Sodium Benzoate on the Properties and Hydrophilicity of Silk Fibroin Hydrogels. [PDF]
Polymers (Basel)Thonpho A +3 more
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