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Guar Gum, Gellan Gum Biopolymer Soil Stabilization

open access: yes
In civil engineering and construction, soil stabilization is an important aspect. There are diverse conventional techniques to improve soilproperties and for soil stabilization.
Harikrishna P R   +4 more
core   +1 more source

Guar gum as an additive for improving the bread making quality of wheat flours.

open access: yes, 1985
Guar gum was added at 0.5, 1.0 and 1.5% levels to commercial (maida) and laboratory milled wheat flour and dough properties and bread making quality were studied. Water absorption of the flour increased with higher levels of guar gum.
Indrani, D.   +2 more
core  

Mechanical and Microstructural Comparison of Improved Sand with Guar Gum and Cement. [PDF]

open access: yesPolymers (Basel)
Baldovino JJA   +3 more
europepmc   +1 more source

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