Results 91 to 100 of about 71,483 (206)

Structural Changes in the Performance of Gum guar in India

open access: yes, 2018
Gum guar is an economically important pulse crop of Indian economy. Keeping the importance of gum guar production in to consideration the present study was undertaken to investigate the growth in gum guar area, production and productivity in India and ...
Jagrathi B. Deshman   +2 more
core   +1 more source

Effect of Three Types of Mannans on DSS Induced Colitis Mice and Its Intestinal Microbiota

open access: yesShipin gongye ke-ji
The purpose of this study was to systematically evaluate the effects of three plant-derived mannans, locust bean gum (LBG), guar gum (GG) and konjac flour (KGM), on colitis and intestinal microecology in mice.
Jianing ZHANG   +6 more
doaj   +1 more source

Optimisation of Guar Gum, Corn Starch and Almond Gum Based Formulation for the Preparation of Natural Based Superabsorbent Polymer

open access: yes, 2022
Simplex lattice mixture design was utilized to optimize the formulation of the mixture of guar gum, corn starch and almond gum proportion. Fifteen formulations of the combinations were produced from the constrained proportion of guar gum, corn starch and
Sudha, S
core  

Pengaruh matriks guar gum terhadap profil pelepasan in vitro nifedipin dalam bentuk tablet lepas lambat [PDF]

open access: yes, 2009
Nifedipin adalah obat antihipertensi penghambat kanal kalsium. Nifedipin disarankan untuk diberikan dalam bentuk tablet lepas lambat untuk menghindari fluktuasi dalam darah.
Chendra, Jeanny Hartono
core  

Adsorption mechanism of guar gum at solid-liquid interfaces

open access: yes, 2005
Guar gum, a polysaccharide, is now widely used in many industrial areas such as pharmaceuticals, cosmetics, textiles, food and mineral industries. One important application is its use as a depressant for talceous gangue minerals in the flotation of ...
Somasundaran, P.   +2 more
core   +1 more source

Reactivity recovery of guar gum coupled mZVI by means of enzymatic breakdown and rinsing

open access: yes, 2012
: Microscale zerovalent iron (mZVI) reduces chlorinated aliphatic hydrocarbons (CAHs) to harmless compounds, but the sedimentation of the mZVI particles in the injection fluid limits the injectability of the particles during field applications.
Simons, Queenie   +4 more
core   +1 more source

Effect of galactomannan hydrocolloids on gelatinization and retrogradation of tapioca and corn starch

open access: yesCroatian Journal of Food Science and Technology, 2011
The aim of the present study was to investigate the effect of galactomannan hydrocolloids (guar gum and locust bean gum) on gelatinization and retrogradation of tapioca and corn starch. Differential scanning calorimetry (DSC) was used to characterize the
D. Šubarić   +6 more
doaj  

Insight into the Diverse Applications of Guar Gum

open access: yes
Guar gum is a widely-used natural gum that is able to thicken aqueous solutions due to its strong hydrophilicity. This paper delves into the structure and functionality of guar gum as well as its applications in food science, water purification, and drug
Wang, Nathan
core  

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