Results 71 to 80 of about 71,483 (206)

Composition‐Tunable Lignocellulosic Aerogels From Eucalyptus spp. Bark for Oil and Cu2+ Adsorption

Journal of Applied Polymer Science, Volume 143, Issue 43, November 15, 2026.
Composition‐tunable lignocellulosic aerogels are produced from Eucalyptus spp. bark by combining cellulose, lignin, and microfibrillated cellulose without post‐synthetic functionalization. The resulting porous architectures show contaminant‐dependent performance: CEL favors cooking‐oil uptake, CEL‐M favors pump‐oil uptake, and CEL‐L‐M provides the ...
Patricia Oliveira Schmitt, Chiara das Dores do Nascimento, Everton Granemann Souza, Lincoln Audrew Cordeiro, Andre Lamounier Caixeta, Sarah Kalli Silva da Silva, Debora da Silva Rodrigues, Marlon Bender Bueno Rodrigues, Brendon Willian Guedes Barbosa, Fabio Pinto da Silva, Fabricio Celso, Robert Alan Burrow, Cesar Aguzzoli, Neftali Lenin Villarreal Carreno, Darci Alberto Gatto, Andre Luiz Missio   +15 more
wiley   +1 more source

Optimization of the Cathode Composition for Aluminum Graphite Dual Ion Batteries

Batteries &Supercaps, Volume 9, Issue 11, November 2026.
Abundant and low‐cost aluminum graphite dual ion batteries (AGDIB) were optimized with respect to graphite electrode composition employing water‐soluble binders CMC & alginate and Super C65 as conductive additive yielding an increase of 61% of the absolute cell capacity at a loading of 10 mg cm−2 enabling further scale‐up in the future.
Ngoc Tram Nguyen, Martin Eckert, Ulrike Wunderwald, Gero Frisch, Franziska Jach   +4 more
wiley   +1 more source

Comparative study on the effects of guar gum nanocomposite and guar gum polymer solutions on enhanced oil recovery [PDF]

, 2021
Guar gum is a polysaccharide that occurs naturally, and has useful properties in thickening and stabilizing. This makes it of interest in enhanced oil recovery, because of its ability to increase the sweep efficiency of the recovery process. Also, guar
Sowunmi, A., Efeovbokhan, Vincent Enon, Orodu, O. D., Ojo, T.   +3 more
core  

Development and Characterization of Bigel Based on Chitosan/Sodium Caseinate Hydrogel and Soy Lecithin/Beeswax Oleogel as Carriers for Ferulic Acid

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
A ferulic acid‐loaded bigel was developed by combining a chitosan/sodium caseinate hydrogel with a soy lecithin/beeswax oleogel. The bigel was evaluated under simulated gastric (pH 2) and intestinal (pH 6.8) conditions to investigate its potential for protecting ferulic acid and controlling its release.
Ghazal Kalantari, Fatemeh Valizadeh, Khadije Abdolmaleki   +2 more
wiley   +1 more source

KARAKTERISTIK MI BASAH JAGUNG AKIBAT PENGARUH LAJU PENGUMPANAN DAN PENAMBAHAN GUAR GUM [Characteristics of Wet Corn Noodle: Effect of Feeding Rate and Guar Gum Addition]

Jurnal Teknologi dan Industri Pangan, 2013
The objectives of this research were to (1) investigate the effect of feeding rate on elongation, cooking loss, and microstructure of wet corn noodle properties and (2) investigate the effect of guar gum on elongation, cooking loss, hardness, and sensory
Tjahja Muhandri*, Subarna, Nurheni Sri Palupi   +2 more
doaj   +1 more source

An overview on applications of guar gum in food systems to modify structural properties [PDF]

, 2017
Summary. Polysaccharides define as complex polymers composed of units interlinked with glycosidic bonds originated naturally. Polysaccharides are categorizing in several groups and among them, Gums are those with critical roles in food systems.
Karapetkovska-Hristova, Vesna, Shariati, M. Ali, Ahmad, M. Ayaz, Bogdanova Popov, Biljana   +3 more
core   +1 more source

Edible Biopolymer Coatings for Postharvest Preservation in Warm‐Chain Horticultural Supply Chain: Mechanisms, Materials, Design Strategies, and Future Directions

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Fresh fruit and vegetable postharvest losses reach 30%–50% between harvest and consumption, concentrated in low‐ and middle‐income countries where warm‐chain supply chains (20°C–35°C, 55%–85% relative humidity, intermittent handling) replace the refrigerated cold chains conventional technology assumes.
Olaoluwa Omoniyi Olarewaju, Olufunke Omowumi Fajinmi   +1 more
wiley   +1 more source

Structural and thermodynamic analyses of a novel β‐1,2‐glucan binding mode in the ABC transporter solute‐binding protein Chy400_4166 from Chloroflexus aurantiacus

The FEBS Journal, Volume 293, Issue 21, Page 6395-6412, November 2026.
Cyclic β‐1,2‐glucan (CβG)‐associated solute‐binding protein of type I ABC transporter was originally identified in Chloroflexus aurantiacus, a phototrophic bacterium. Crystal structures in complex with CβGs revealed unique binding modes that are fundamentally distinct from that of the short β‐1,2‐glucooligosaccharides‐binding protein.
Kazuya Kato, Tatsuya Kaneko, Rintaro Hirayama, Nobukiyo Tanaka, Hiroyuki Nakai, Hidetaka Torigoe, Masahiro Nakajima   +6 more
wiley   +1 more source

Degradation of Guar Gum by Intestinal Bacteria

Bioscience and Microflora, 1999
Guar gum is widely used in the food industry as a thickening agent. Guar and other galactomannans are ingested as a normal part of the human diet. Guar is completely degraded in the large intestine. Often large amounts of gas are produced. The objective of the study was to determine which species are responsible for the degradation of guar in the GI ...
Hartemink, R., Schoustra, S.E., Rombouts, F.M.   +2 more
openaire   +2 more sources

Glycemic Biomarkers Following Guar Gum Intake in Alloxan-Induced Diabetic Albino Rats [PDF]

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt
Open access*Corresponding author Asmaa S Abd-ElwahedEmail: Shamssamier_26@yahoo.com Received: 15 November 2025Accepted: 30 November 2025Published: 17 December 2025Citation: Asmaa S Abd-Elwahed, Nashwa A. El-Gaidi, and Mohamed SM El Mahdy (2025): Glycemic
Asmaa Abd-Elwahed, Nashwa El-Gaidi, Mohamed El Mahdy   +2 more
doaj   +1 more source