Results 81 to 90 of about 11,566 (186)

Rapid Identification of Edible Insect Species in Food Using MALDI‐TOF Mass Spectrometry

Rapid Communications in Mass Spectrometry, Volume 40, Issue 13, 15 July 2026.
ABSTRACT Rationale Edible insects are emerging as sustainable, nutritious ‘foods of the future’ and are gradually introduced to the European market as novel foods. Ensuring consumer safety and preventing fraud requires legal regulation, which in turn depends on reliable analytical methods.
David Straka, Alena Meledina, Tatiana Anatolievna Smirnova, Jana Hajslova, Lenka Kourimska, Martin Kulma, Katerina Sebelova, Ondrej Pospisil, Anezka Kopecka, Stepanka Kuckova   +9 more
wiley   +1 more source

Anaphylaxis After Consumption of Guar Gum-Containing Food: A Report of Two Cases

, 2022
Guar gum is a food additive that acts as a thickening agent. Although the relationship between guar gum and occupational rhinitis/asthma has already been established, only very few cases of anaphylaxis were associated with guar gum ingestion.
Betul Dumanoglu, Sumeyra Alan Yalim, Alpagat, Gulistan, Alan Yalim, Sumeyra, Gulistan Alpagat, Dumanoglu, Betul, Merve Poyraz, Poyraz, Merve, Ayse Baccioglu, Yalim, Sumeyra Alan, Baccioglu, Ayse   +10 more
core   +1 more source

KARAKTERISTIK MI BASAH JAGUNG AKIBAT PENGARUH LAJU PENGUMPANAN DAN PENAMBAHAN GUAR GUM [Characteristics of Wet Corn Noodle: Effect of Feeding Rate and Guar Gum Addition]

Jurnal Teknologi dan Industri Pangan, 2013
The objectives of this research were to (1) investigate the effect of feeding rate on elongation, cooking loss, and microstructure of wet corn noodle properties and (2) investigate the effect of guar gum on elongation, cooking loss, hardness, and sensory
Tjahja Muhandri*, Subarna, Nurheni Sri Palupi   +2 more
doaj   +1 more source

Batteries From Reused, Recycled, and Surplus Materials

Advanced Sustainable Systems, Volume 10, Issue 7, July 2026.
Batteries can become more circular by combining reuse, direct recycling, metallurgical recovery, and material sourcing from industrial surplus streams. This Review highlights how recycled and waste‐derived metals, carbons, polymers, electrolytes, and active materials can be reintegrated into current and emerging batteries, while emphasizing design ...
Jing Yu, Irina Martynova, Elsa Briqueleur, Michael Carboni, Pascale Chenevier, Giulia Pezzin, Yuchuan Ren, Malik Dilshad Khan, Zeyan Li, Marja Vilkman, Chamseddine Guizani, Mickael Dolle, Gian Andrea Blengini, Jordi Jacas, Jordi Arbiol, Andreu Cabot, Alessandra Manzini   +16 more
wiley   +1 more source

Designing microstructure into acid skim milk/guar gum gels

, 2013
The possibility of designing various microstructures through the interplay between phase separation due to depletion mechanisms and gelation process due to acid-induced casein micelles aggregation was investigated.
Michon, Camille, Rohart, Anne
core   +3 more sources

Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream

Journal of the American Oil Chemists' Society, Volume 103, Issue 7, Page 719-728, July 2026.
ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro, Sérgio Augusto Sousa de Campos, Natália Leite Oliveira, Cleiton Antônio Nunes, Sandra Maria Pinto, Thais Lomonaco Teodoro da Silva, João de Deus Souza Carneiro   +6 more
wiley   +1 more source

Effect of wettability of ceramic proppant surface in guar gum solution on the oil flow efficiency in fractures

Petroleum, 2019
Guar gum and its derivatives have been the most commonly used polymers to increase the viscosity of fracture fluids. Ceramic proppants are vital products for enhancing oil and gas well productivity in low-permeability reservoirs.
Kanjicai Dong, Ming Wang, Chi Zhang
doaj   +1 more source

Continuous Glucose Monitoring in Glycogen Storage Diseases: A Systematic Review of Clinical Utility, Accuracy and Patient Outcomes

Endocrinology, Diabetes &Metabolism, Volume 9, Issue 4, July 2026.
This review shows that CGM can shift GSD management from reactive surveillance to proactive metabolic regulation, significantly improving Time in Range. While effective in detecting occult hypoglycemia, its clinical utility is currently limited by low‐range sensor inaccuracies and alarm fatigue, necessitating individualized patient management. ABSTRACT
Reihaneh Mohsenipour, Farzaneh Abbasi, Maryam Sadat Ghaderian, Asal Khalili Dehkordi, Saeideh Abdolahpour, Kasra Akbari   +5 more
wiley   +1 more source

GUAR GUM: A VERSATILE MATERIAL FOR PHARMACEUTICAL INDUSTRIES [PDF]

, 2014
Guar gum (GG) is galactomannan, derived from guar (cyamopsistetragonolobus) kernels which belong to family Leguminosae. The solution of guar gum in water has the highest viscosity amongst all the natural polysaccharide discovered till the date.
Karve, Mandar, Patel, Nirmal K., Patel, Jay J.   +2 more
core  

Glycemic Biomarkers Following Guar Gum Intake in Alloxan-Induced Diabetic Albino Rats [PDF]

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt
Open access*Corresponding author Asmaa S Abd-ElwahedEmail: Shamssamier_26@yahoo.com Received: 15 November 2025Accepted: 30 November 2025Published: 17 December 2025Citation: Asmaa S Abd-Elwahed, Nashwa A. El-Gaidi, and Mohamed SM El Mahdy (2025): Glycemic
Asmaa Abd-Elwahed, Nashwa El-Gaidi, Mohamed El Mahdy   +2 more
doaj   +1 more source