Results 81 to 90 of about 7,545 (189)

Effect of Three Types of Mannans on DSS Induced Colitis Mice and Its Intestinal Microbiota

open access: yesShipin gongye ke-ji
The purpose of this study was to systematically evaluate the effects of three plant-derived mannans, locust bean gum (LBG), guar gum (GG) and konjac flour (KGM), on colitis and intestinal microecology in mice.
Jianing ZHANG   +6 more
doaj   +1 more source

Safety of a feed additive consisting of guar gum for all animal species (AIPG—Association for International Promotion of Gums)

open access: yesEFSA Journal
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the follow‐up application for re‐evaluation of guar gum as a technological additive for all animal species. In the previous opinion, the
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +21 more
doaj   +1 more source

Effect of galactomannan hydrocolloids on gelatinization and retrogradation of tapioca and corn starch

open access: yesCroatian Journal of Food Science and Technology, 2011
The aim of the present study was to investigate the effect of galactomannan hydrocolloids (guar gum and locust bean gum) on gelatinization and retrogradation of tapioca and corn starch. Differential scanning calorimetry (DSC) was used to characterize the
D. Šubarić   +6 more
doaj  

Mechanical and Microstructural Comparison of Improved Sand with Guar Gum and Cement. [PDF]

open access: yesPolymers (Basel)
Baldovino JJA   +3 more
europepmc   +1 more source

Development and Characterization of a Guar Gum Bionanocomposite Loaded with Biogenic Selenium Nanoparticles and Its Cytotoxic Evaluation. [PDF]

open access: yesGels
Hernández-Díaz JA   +8 more
europepmc   +1 more source

Protective effect and results of glutamine and partially hydrolyzed Guar gum on rats with experimental radiation enteritis. [PDF]

open access: yesRadiat Environ Biophys
Aydın E   +8 more
europepmc   +1 more source

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