Results 51 to 60 of about 71,483 (206)

Experimental study on properties of vegetable gum-modified mud and filtercake forming in sandy stratum

open access: yesYantu gongcheng xuebao, 2023
At present, the widely used polymer materials and bentonite mud are difficult to degrade and cause environmental pollution. In this study, natural thickeners of the agar and guar gum are used to produce new mud instead of the traditional macromolecule ...
LEI Huayang 1, 2, 3, SHI Fushuo 1, LIU Xu 1, CUI Wei 4
doaj   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

open access: yesMass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Laponite Imparts Ultraviolet Shielding Properties in Polylactic Acid/Guar Gum Bilayer Packaging

open access: yesPolymer Engineering &Science, EarlyView.
Production of ultraviolet shielding films based on polylactic acid and guar gum incorporated with Laponite. ABSTRACT PLA films are a sustainable alternative to conventional plastics. However, their high cost and limited optical and mechanical properties present challenges that need to be addressed.
Elder dos Santos Araujo   +3 more
wiley   +1 more source

Investigating the relative adsorption of polymeric depressants on pure minerals [PDF]

open access: yes, 2011
The aim of this study was to investigate the relative adsorption of polymeric depressants on pure minerals. The minerals used were talc, pyroxene, plagioclase, chromite and chalcopyrite and the depressants used were guar gum and carboxymethyl cellulose ...
Mhlanga, Sabatha Sanele
core   +1 more source

Effect of guar gum as a stabilizer on the physicochemical, textural, and sensory characteristics of liquid Kashk (a traditional dairy product)

open access: yesApplied Food Research
Industrial liquid kashk (ILK) is a pasteurized dairy product made from bovine milk yogurt and dried kashk, a traditional Iranian dairy product. The study investigated the effects of guar gum concentration (0.1, 0.2, and 0.3 % w/w) on the physicochemical,
Maryam Ghaderi-Ghahfarokhi   +3 more
doaj   +1 more source

Preparação e caracterização de microesferas de goma guar reticulada com EDC [PDF]

open access: yes, 2010
TCC (graduação) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas, Curso de Química.O objetivo desse trabalho foi obter e caracterizar microesferas poliméricas de goma guar reticulada utilizando a técnica de emulsificação/
Zornio, Clarice Fedosse
core  

Recent approaches in guar gum hydrogel synthesis for water purification [PDF]

open access: yes, 2018
Guar gum based hydrogels have evoked great attention in research as well as in industry for exploring miscellaneous applications in the field of water purification, medicine, agriculture, explosives, cosmetics, textile, paper, and food to name a few.
Sharma, Bhawna   +5 more
core   +1 more source

Binder Design in Extrusion‐Based 3D Printing of Electrodes: Enhancing Printability and Electrochemical Performance in Energy Storage Devices

open access: yesSmall, EarlyView.
Binder design plays a pivotal role in extrusion‐based 3D printing of energy storage electrodes by simultaneously governing ink printability and electrochemical performance. This review examines how diverse binder materials and design strategies are employed to enable printability while addressing key electrochemical challenges in energy storage devices,
Akesh Manimendra Badalge   +7 more
wiley   +1 more source

Evaluation and application of low damage guar gum fracturing fluid in deep coalbed methane reservoirs

open access: yesMeikuang Anquan
An evaluation of low damage guar gum fracturing fluid system based on deep coalbed methane reservoir stimulation was carried out, its on-site application research was conducted.
Yongcheng ZHANG   +5 more
doaj   +1 more source

Activation parameters of viscous flow of guar gum and its cross-linked system [PDF]

open access: yesBIO Web of Conferences
The structure of a cross-linked form of a concentrated solution of guar gum was studied using IR spectroscopy. The processes of viscous flow of concentrated solutions of guar gum and its cross-linked system have been studied. It is shown that this system
Filatova A.V.   +5 more
doaj   +1 more source

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