Results 41 to 50 of about 71,483 (206)
Frontiers in ChemistryThis study investigates the quantitative structure–property relationship (QSPR) modeling of guar gum biomolecules, focusing on their structural parameters.
Waheed Khalid, Shamaila Yousaf
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Deep Underground Science and Engineering, EarlyView.This study examines the effects of curing temperature on the mechanical behavior of underground rock masses treated with enzyme‐induced calcite precipitation (EICP) and an innovative biopolymer‐modified EICP (BP‐EICP). Abstract Biocementation is an innovative and sustainable technique for reinforcing weak and weathered rock masses in natural and ...
Mary C. Ngoma, Oladoyin Kolawole
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Interactions of delivery systems modulating the digestibility of plant‐based proteins
Food Biomacromolecules, EarlyView.Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser +5 more
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Nitrate Removal from Aqueous Solutions using Green and Biodegradable Zerovalent Iron Nanoparticles
Muhandisī-i Bihdāsht-i Muḥīṭ, 2019 Background and objectives: Zerovalent iron nanoparticles (ZVIN) had high potential for nitrate removal from aqueous solutions due to high surface area and reactivity of them.
Mohammad Taghi Kouhiyan Afzal +2 more
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Food Biomacromolecules, EarlyView.Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
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heavy metal-contaminated soil, ex-situ stabilization, stabilizer, backfill and macro-encapsulate
Yantu gongcheng xuebao, 2022 To improve the hydraulic characteristics of the fiber-reinforced loess, maintain the long-term stability of the loess slope, and promote the full play of the vegetation protection, the guar gum is used to cure the fiber-reinforced loess.
JIA Zhuo-long 1, YAN Chang-gen 1, LI Bo 2, SHI Yu-ling 3, LAN Heng-xing 3, 4, XU Jiang-bo 1, BAO Han 1
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Food Biomacromolecules, EarlyView.Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj +8 more
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Journal of Science: Advanced Materials and DevicesThe present study explains the unmoved synthesis of Pd nanoparticle-decorated guar gum utilized as Fe3O4 NPs (Fe3O4@guar gum/Pd NPs), the resultant catalytic and biological applications within the context of an eco-friendly procedure. FT-IR, FE-SEM, TEM,
Junrui Luan, Xin Dong, Shuwen Zhou
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Egyptian Journal of Petroleum, 2018 In this study, the electrical resistivity and rheological properties of a water-based bentonite clay drilling mud modified with the lightweight polymer (guar gum) under various temperature were investigated. Based on the experimental and analytical study,
Ahmed S. Mohammed
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Land Degradation &Development, EarlyView.ABSTRACT Establishing biocrusts on sandy surfaces in harsh desert environments presents significant challenges due to extreme ecological conditions. To address these challenges, this study examined the effects of two organic superabsorbent cellulosic polymers (OSCPs)—carboxymethyl cellulose (CMC) and guar gum (GUA)—on the establishment of ...
Leila Kashi Zenouzi +4 more
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