Results 41 to 50 of about 142,551 (288)

Impact of Adding Polysaccharides on the Stability of Egg Yolk/Fish Oil Emulsions under Accelerated Shelf-Life Conditions

Molecules, 2021
Polysaccharides can form interfacial complexes with proteins to form emulsions with enhanced stability. We assessed the effect of adding gum guar or gum arabic to egg yolk/fish oil emulsions.
Selene Yadira Gonzalez Toledo, Jianping Wu   +1 more
doaj   +1 more source

Effect of guar gum on the physicochemical, thermal, rheological and textural properties of green edam cheese [PDF]

, 2011
In attempts to produce a low-fat cheese with a rheology and texture similar to that of a full-fat cheese, guar gum (within 0.0025–0.01%; w/v, final concentration) was added to low-fat milk.
AH Clark, António M. Peres, B Zisu, C Bullens, C Lobato-Calleros, E Küçüköner, EA Romieh, F Dourado, F Dourado, Fernando Q. Dourado, G Kavas, G Robinson, J Saldo, JE Fox, José. A. Teixeira, João M. Maia, K Kailasapathy, L Ma, M Srivastava, Marta V. Silva, MH Tunick, NP Raju, Nuno M. Oliveira, P Volikakis, S Bourriot, S Kanombirira, VV Mistry, YL Tan   +27 more
core   +2 more sources

Green synthesis and characterization of carboxymethyl guar gum: Application in textile printing technology

Green Processing and Synthesis, 2020
This study focusses on the synthesis of carboxymethyl guar gum (CMG) via monochloroacetic acid under alkaline conditions. The reaction conditions were also optimized during the course of experiment.
Iqbal Dure Najaf, Nazir Arif, Iqbal Munawar, Yameen Muhammad   +3 more
doaj   +1 more source

Exploring the Antioxidant Potential of Gellan and Guar Gums in Wound Healing

Pharmaceutics, 2023
It is acknowledged that the presence of antioxidants boosts the wound-healing process. Many biopolymers have been explored over the years for their antioxidant potential in wound healing, but limited research has been performed on gum structures and ...
Gianina Dodi, Rosina E. Sabau, Bianca E.-B. Crețu, Ioannis Gardikiotis   +3 more
doaj   +1 more source

Viscoelastic gels of guar and xanthan gum mixtures provide long-term stabilization of iron micro- and nanoparticles [PDF]

, 2012
Iron micro- and nanoparticles used for groundwater remediation and medical applications are prone to fast aggregation and sedimentation. Diluted single biopolymer water solutions of guar gum (GG) or xanthan gum (XG) can stabilize these particles for few ...
A Molfetta Di, A Tiraferri, AB Rodd, C Noubactep, D Kim, D Risica, Dingqi Xue, DL Huber, E Choppe, E Dalla Vecchia, E Dalla Vecchia, F García-Ochoa, FS Freyria, G Schramm, ICM Dea, ICM Dea, IT Norton, J Amundarain, JA Casas, K Hyun, KJ Cantrell, L Zhong, M Iijima, M Milas, M Oostrom, MJ Truex, ML Williams, PHT Uhlherr, PJ Flory, Rajandrea Sethi, RHW Wientjes, S Comba, S Comba, T Phenrat, TG Mezger, V Zolla, VB Pai, W Zhang, X Li, Y Qiang, Z Xiu   +40 more
core   +1 more source

Storage Behavior of “Seddik” Mango Fruit Coated with CMC and Guar Gum-Based Silver Nanoparticles

, 2021
Mango fruit (cv. Seddik) is known as a delicate fruit for storage after harvest. Herein, carboxymethyl cellulose (CMC) and guar gum-based silver nanoparticles (AgNPs) were used as fruit coatings, and their effects on postharvest storage behavior and ...
Ibrahim Hmmam, N. Zaid, B. Mamdouh, Abdou Abdallatif, M. Abd-Elfattah, M. Ali   +5 more
semanticscholar   +1 more source

Polydextrose and guar gum as a fat substitute in rice cookies and its physical, textural, and sensory properties

Food Chemistry Advances, 2022
This study was to investigate the combined effect of polydextrose and guar gum, as a fat replacer, on physical, chemical, textural, and sensory properties of developed Sungyod rice cookies (SYRC).
Rajnibhas Sukeaw Samakradhamrongthai, Sakornphop Maneechot, Prasert Wangpankhajorn, Taruedee Jannu, Gerry Renaldi   +4 more
doaj   +1 more source

Guar gum/borax hydrogel: Rheological, low field NMR and release characterizations [PDF]

, 2013
Guar gum (GG) and Guar gum/borax (GGb) hydrogels are studied by means of rheology, Low Field Nuclear Magnetic Resonance (LF NMR) and model drug release tests. These three approaches are used to estimate the mesh size (ζ) of the polymeric network.
F. Alhaique, F. Asaro, G. Milcovich, G. Tesei, M. Grassi, P. Matricardi, R. Farra, S. Fiorentino, T. Coviello   +8 more
core   +2 more sources

Dietary fiber guar gum-induced shift in gut microbiota metabolism and intestinal immune activity enhances susceptibility to colonic inflammation

Gut microbes
With an increasing interest in dietary fibers (DFs) to promote intestinal health and the growth of beneficial gut bacteria, there is a continued rise in the incorporation of refined DFs in processed foods.
Devendra Paudel, Divek V. T. Nair, Sangshan Tian, Fuhua Hao, U. Goand, Grace Joseph, Eleni Prodes, Zhi Chai, C. E. Robert, Benoit Chassaing, Andrew D. Patterson, Vishal Singh   +11 more
semanticscholar   +1 more source

New insights into guar gum as environmentally friendly polymer for enhanced oil recovery in high-salinity and high-temperature sandstone reservoirs

Journal of Petroleum Exploration and Production, 2021
Chemical enhanced oil recovery (EOR) processes are usually used as additives for hydrocarbon production due to its simplicity and relatively reasonable additional production costs.
Tagwa A. Musa, A. Ibrahim, H. Nasr-El-Din, A. Hassan   +3 more
semanticscholar   +1 more source