Results 31 to 40 of about 71,483 (206)

Polydextrose and guar gum as a fat substitute in rice cookies and its physical, textural, and sensory properties

Food Chemistry Advances, 2022
This study was to investigate the combined effect of polydextrose and guar gum, as a fat replacer, on physical, chemical, textural, and sensory properties of developed Sungyod rice cookies (SYRC).
Rajnibhas Sukeaw Samakradhamrongthai, Sakornphop Maneechot, Prasert Wangpankhajorn, Taruedee Jannu, Gerry Renaldi   +4 more
doaj   +1 more source

Food additive e412 - guar gum [PDF]

, 2020
Guar gum is a food additive that belongs to the group of thickeners, stabilizers and emulsifiers. According to the international classification of food additives, Guar gum appears as E412. Guar gum is a polysaccharide and is a soluble substance. In its
Chura, D. R.
core   +1 more source

Characteristics and mechanisms of guar gum degradation by indigenous bacteria in coal seams

Meitian dizhi yu kantan
Background Hydraulic fracturing serves as a stimulation technique extensively used in the commercial development of coalbed methane (CBM), in which guar gum is commonly used as a fracturing fluid thickener.
Bing LI, Hongyu GUO, Xiao ZHOU, Haichao WANG, Kuo JIAN, Zhaoying CHEN, Bin ZHANG   +6 more
doaj   +1 more source

Aplikasi Campuran Alginat Dari Sargassum Crassifolium Dan Gum Sebagai Pengental Textile Printing

Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2015
Penelitian aplikasi campuran alginat dari Sargassum crassifolium dan gum untuk meningkatkan viskositas alginat sebagai pengental pada textile printing telah dilakukan.
Subaryono Subaryono, Tazwir Tazwir, Amir Husni, Ustadi Ustadi, Yudi Pranoto   +4 more
doaj   +1 more source

Dramatic Enhancement and Integration of Properties in Pork Belly‐Inspired All‐Biomass Composite Films via Facile, Sustainable, and Controllable Design

Advanced Science, EarlyView.
A pork belly‐inspired all‐biomass composite film was constructed through layer‐by‐layer assembly of cellulose nanofibers (CNFs), gelatin, and graphitized carbon nanosheets (GCNs) via hydrogen bonding and π–π stacking interactions. The excellent mechanical properties, effective thermal management, and outstanding EMI shielding performance of the ...
Junchao Ren, Chenglei Huang, Chengxu Pei, Mengde Huang, Yuanyuan Xu, Chengyu Yu, Hao Nie, Guangbing Zhao, Shijing Song, Hanwu Lei, Fang Wang, Bin Li, Qingfa Zhang   +12 more
wiley   +1 more source

Intelligent Polymer Electrolytes for Next‐Generation Zinc‐Based Energy Storage Devices

Advanced Science, EarlyView.
Intelligent polymer electrolytes are organized into a three‐level hierarchy that advances zinc‐based energy storage from passive ion conduction toward active, adaptive, and intelligent operation. Molecular regulation of Zn+ coordination, water activity, desolvation, ion flux, and interfaces underpins adaptive self‐healing, anti‐freezing, adhesion, and ...
Sanath Kumar, Jhansirani Kesavan, Muhammad Asim, Atul Verma, Yen‐Pei Fu   +4 more
wiley   +1 more source

Physical and self–crosslinking mechanism and characterization of chitosan-gelatin-oxidized guar gum hydrogel

Polymer Testing, 2021
The secret of hydrogel formation lies in the intricate chemistry between the constituents and its effective crosslinking. Hydrogels made up of natural polymers have gained immense popularity on account of their biodegradability and biocompatibility.
Sayoni Maiti, Pritisha S. Khillar, Debasish Mishra, N. Arunai Nambiraj, Amit K. Jaiswal   +4 more
doaj   +1 more source

Aplikasi Campuran Alginat dari Sargassum crassifolium dan Gum sebagai Pengental Textile Printing

Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2016
Penelitian aplikasi campuran alginat dari Sargassum crassifolium dan gum untuk meningkatkan viskositas alginat sebagai pengental pada textile printing telah dilakukan.
Subaryono Subaryono, Tazwir Tazwir, Amir Husni, Ustadi Ustadi, Yudi Pranoto   +4 more
doaj   +1 more source

Polysaccharide determination in protein/polysaccharide mixtures for phase-diagram construction [PDF]

, 2010
The effect of protein removal from protein–polysaccharide mixtures on the determination of total sugar concentration for phase-diagram construction was explored by response surface methodology.
Agbenorhevi, Jacob K., Kontogiorgos, Vassilis, Jacob K. Agbenorhevi, Vassilis Kontogiorgos   +3 more
core   +1 more source

Glycerol‐Regulated Cytocompatible, Self‐Healing Gel Electrolyte Stabilizes Zinc Metal Anodes for Quasi‐Solid‐State Aqueous Batteries

Advanced Science, EarlyView.
A glycerol‐regulated PVA/PEG self‐healing gel electrolyte reconstructs the hydrogen‐bonding and Zn2+ coordination environments, suppressing water‐related parasitic reactions and enabling regulated Zn nucleation and homogeneous deposition. The resulting quasi‐solid‐state electrolyte combines durable Zn‐metal reversibility, self‐healing functionality ...
Yuchuan Ren, Qian Xue, Lihong He, Canhuang Li, Ruixia Li, Xiaoyu Bi, Jiali Chai, Yapeng Cheng, Tiezhu Guo, Andreu Cabot   +9 more
wiley   +1 more source