Results 31 to 40 of about 11,566 (186)
Effect of Guar Gum on 3D Printing Properties of Purple Sweet Potato Gels
Shipin gongye ke-ji, 2023 In order to develop nutrient rich personalized food, the effects of different guar gum concentrations on rheological, gelation, 3D printing, microstructural properties and functional groups of purple sweet potato gels were explored by rheological ...
Lei CAI +6 more
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Guar Gum Resin Preparation and Water Purification Potential: An Overview
, 2022 The invention discloses a purification preparation method of a guar gum and derivatives of guar gum. The purification preparation method of the guar gum and the derivatives of guar gum is characterized in that a sprinkling washing and continuous belt ...
Gharu, Chandra Prakash
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Вавиловский журнал генетики и селекции, 2019 Galactomannan (gum), a water-soluble polysaccharide, is widely used as a gelling agent in liquids, including in the oil and gas industry for hydraulic fracturing.
I. V. Kruchina-Bogdanov +9 more
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Viscoelastic gels of guar and xanthan gum mixtures provide long-term stabilization of iron micro- and nanoparticles [PDF]
, 2012 Iron micro- and nanoparticles used for groundwater remediation and medical applications are prone to fast aggregation and sedimentation. Diluted single biopolymer water solutions of guar gum (GG) or xanthan gum (XG) can stabilize these particles for few ...
Xue, Dingqi, Sethi, Rajandrea
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Re‐evaluation of guar gum (E 412) as a food additive
EFSA Journal, 2017 The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of guar gum (E 412) as a food additive. In the EU, guar gum was evaluated by the Joint FAO/WHO Expert Committee on Food Additives (
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) +27 more
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Molecules, 2021 Polysaccharides can form interfacial complexes with proteins to form emulsions with enhanced stability. We assessed the effect of adding gum guar or gum arabic to egg yolk/fish oil emulsions.
Selene Yadira Gonzalez Toledo +1 more
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Exploring the Antioxidant Potential of Gellan and Guar Gums in Wound Healing
Pharmaceutics, 2023 It is acknowledged that the presence of antioxidants boosts the wound-healing process. Many biopolymers have been explored over the years for their antioxidant potential in wound healing, but limited research has been performed on gum structures and ...
Gianina Dodi +3 more
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Green Processing and Synthesis, 2020 This study focusses on the synthesis of carboxymethyl guar gum (CMG) via monochloroacetic acid under alkaline conditions. The reaction conditions were also optimized during the course of experiment.
Iqbal Dure Najaf +3 more
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Food Chemistry Advances, 2022 This study was to investigate the combined effect of polydextrose and guar gum, as a fat replacer, on physical, chemical, textural, and sensory properties of developed Sungyod rice cookies (SYRC).
Rajnibhas Sukeaw Samakradhamrongthai +4 more
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Comparative study on the effects of guar gum nanocomposite and guar gum polymer solutions on enhanced oil recovery [PDF]
, 2021 Guar gum is a polysaccharide that occurs naturally, and has useful properties in thickening and stabilizing. This makes it of interest in enhanced oil recovery, because of its ability to increase the sweep efficiency of the recovery process. Also, guar
Sowunmi, A. +3 more
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