Results 21 to 30 of about 71,483 (206)
Applied Surface Science Advances, 2022 Guar gum is recently being extensively used in a broad range of applications because of its distinctive physico-chemical properties. Guar gums have been used to prepare different concrete specimens.
G. Venkatesh +5 more
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Applied Sciences, 2022 The purpose of this study was to develop two different functional breads (Pita and Tandoori) supplemented with novel functional ingredients: waxy wheat flour (15%), inulin (8%) and guar gum (2%) independently and in combination. The breads were submitted
Yaseen Galali, Gail Rees, Victor Kuri
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Global hydrodynamic analysis of the molecular flexibility of galactomannans [PDF]
, 2008 In the past, intrinsic viscosity and sedimentation velocity analyses have been used separately to assess the conformation and flexibility of guar and locust bean gum galactomannans based on worm-like chain and semi-flexible coil models.
Ortega, A. +13 more
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Guar Gum Resin Preparation and Water Purification Potential: An Overview [PDF]
, 2022 The invention discloses a purification preparation method of a guar gum and derivatives of guar gum. The purification preparation method of the guar gum and the derivatives of guar gum is characterized in that a sprinkling washing and continuous belt ...
Gharu, Chandra Prakash
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Effect of Guar Gum on 3D Printing Properties of Purple Sweet Potato Gels
Shipin gongye ke-ji, 2023 In order to develop nutrient rich personalized food, the effects of different guar gum concentrations on rheological, gelation, 3D printing, microstructural properties and functional groups of purple sweet potato gels were explored by rheological ...
Lei CAI +6 more
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Вавиловский журнал генетики и селекции, 2019 Galactomannan (gum), a water-soluble polysaccharide, is widely used as a gelling agent in liquids, including in the oil and gas industry for hydraulic fracturing.
I. V. Kruchina-Bogdanov +9 more
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Re‐evaluation of guar gum (E 412) as a food additive
EFSA Journal, 2017 The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of guar gum (E 412) as a food additive. In the EU, guar gum was evaluated by the Joint FAO/WHO Expert Committee on Food Additives (
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) +27 more
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Molecules, 2021 Polysaccharides can form interfacial complexes with proteins to form emulsions with enhanced stability. We assessed the effect of adding gum guar or gum arabic to egg yolk/fish oil emulsions.
Selene Yadira Gonzalez Toledo +1 more
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Exploring the Antioxidant Potential of Gellan and Guar Gums in Wound Healing
Pharmaceutics, 2023 It is acknowledged that the presence of antioxidants boosts the wound-healing process. Many biopolymers have been explored over the years for their antioxidant potential in wound healing, but limited research has been performed on gum structures and ...
Gianina Dodi +3 more
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Green Processing and Synthesis, 2020 This study focusses on the synthesis of carboxymethyl guar gum (CMG) via monochloroacetic acid under alkaline conditions. The reaction conditions were also optimized during the course of experiment.
Iqbal Dure Najaf +3 more
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