Results 21 to 30 of about 11,566 (186)
The physico-chemical properties of dietary fibre determine metabolic responses, short-chain Fatty Acid profiles and gut microbiota composition in rats fed low- and high-fat diets. [PDF]
PLoS ONE, 2015 The aim of this study was to investigate how physico-chemical properties of two dietary fibres, guar gum and pectin, affected weight gain, adiposity, lipid metabolism, short-chain fatty acid (SCFA) profiles and the gut microbiota in male Wistar rats fed ...
Frida Fåk +7 more
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Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt
Fermentation, 2023 The present study investigates the hydrolysis, microstructural profiling and utilization of guar gum (Cyamopsis tetragonoloba) as a prebiotic in a yoghurt. Guar galactomannans (GG) was purified and partially depolymerized using an acid, alkali and enzyme
Majid Hussain +10 more
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International Journal of Pharmaceutics: X, 2021 Findings from recent studies revealed a significant anti-inflammatory effect of polysaccharide-based excipients when formulated with classical drugs in experimental inflammatory bowel disease models.
Henusha D. Jhundoo +9 more
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Determination of some properties of guar gum added chitosan based adhesives
Turkish Journal of Forestry, 2023 Most of the adhesives used in the wood industry are fossil fuel-based and cause risks to the environment and human health, especially due to formaldehyde content.
İsmail Özlüsoylu, Mehmet Emin Ergün
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Strength Deterioration of Guar Gum-Modified Loess under Freeze-thaw Environments [PDF]
长江科学院院报[Objective] To explore the impact of freeze-thaw environments on the strength of guar gum-modified loess, direct shear test, unconfined compression strength test, Brazilian splitting test, and bender element small-strain test are conducted to examine the
LIU Xin, WANG Xiao-jie, TONG Bin, YIN Rong-yi, ZHU Hong
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Protection against the Metabolic Syndrome by Guar Gum-Derived Short-Chain Fatty Acids Depends on Peroxisome Proliferator-Activated Receptor γ and Glucagon-Like Peptide-1. [PDF]
PLoS ONE, 2015 The dietary fiber guar gum has beneficial effects on obesity, hyperglycemia and hypercholesterolemia in both humans and rodents. The major products of colonic fermentation of dietary fiber, the short-chain fatty acids (SCFAs), have been suggested to play
Gijs den Besten +9 more
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Applied Surface Science Advances, 2022 Guar gum is recently being extensively used in a broad range of applications because of its distinctive physico-chemical properties. Guar gums have been used to prepare different concrete specimens.
G. Venkatesh +5 more
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Global hydrodynamic analysis of the molecular flexibility of galactomannans [PDF]
, 2008 In the past, intrinsic viscosity and sedimentation velocity analyses have been used separately to assess the conformation and flexibility of guar and locust bean gum galactomannans based on worm-like chain and semi-flexible coil models.
Ortega, A. +13 more
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Preparation of guar gum hydrogels
, 2021 Introduction: Hydrogels have existed for more than half century, they are unique, consist of a self-supporting, water-swollen three-dimensional (3D) viscoelastic network which permits the diffusion and attachment of molecules (1).
Anitha C Kumar, Namburu Srikanth
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Applied Sciences, 2022 The purpose of this study was to develop two different functional breads (Pita and Tandoori) supplemented with novel functional ingredients: waxy wheat flour (15%), inulin (8%) and guar gum (2%) independently and in combination. The breads were submitted
Yaseen Galali, Gail Rees, Victor Kuri
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