Improvement of gums in physicochemical and rheological properties of barley-fortified saltine cracker dough [PDF]
, 2016 Effects of hydrocolloids (arabic gum, guar gum, and xanthan gum) on the physicochemical and rheological properties of whole-barley fortified cracker flour were determined using solvent retention capacity, alveograph, and Mixolab profiles.
Chen, Z.X., Hou, G.G., Li, J.
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Development of the edible blend films with good mechanical and barrier properties from pea starch and guar gum [PDF]
, 2016 The individual and interactive impacts of guar gum and glycerol on the pea starch-based edible film characteristics were examined using three factors with three level Box–Behnken response surface design.
Bhuyan, Deep Jyoti +7 more
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Green stabilization of microscale iron particles using guar gum: bulk rheology, sedimentation rate and enzymatic degradation [PDF]
, 2014 Guar gum can be used to effectively improve stability and mobility of microscale zerovalent iron particles (MZVI) used in groundwater remediation. Guar gum is a food-grade, environment friendly natural polysaccharide, which is often used as thickening ...
Allen +61 more
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Foods, 2022 Improving the gel texture and stability of rice starch (RS) by natural hydrocolloids is important for the development of gluten-free starch-based products. In this paper, the effects of guar gum and locust bean gum on the pasting, rheological properties,
Xuejiao Xu +3 more
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Determination of some properties of guar gum added chitosan based adhesives
Turkish Journal of Forestry, 2023 Most of the adhesives used in the wood industry are fossil fuel-based and cause risks to the environment and human health, especially due to formaldehyde content.
İsmail Özlüsoylu, Mehmet Emin Ergün
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Strength Deterioration of Guar Gum-Modified Loess under Freeze-thaw Environments [PDF]
长江科学院院报[Objective] To explore the impact of freeze-thaw environments on the strength of guar gum-modified loess, direct shear test, unconfined compression strength test, Brazilian splitting test, and bender element small-strain test are conducted to examine the
LIU Xin, WANG Xiao-jie, TONG Bin, YIN Rong-yi, ZHU Hong
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Protection against the Metabolic Syndrome by Guar Gum-Derived Short-Chain Fatty Acids Depends on Peroxisome Proliferator-Activated Receptor γ and Glucagon-Like Peptide-1. [PDF]
PLoS ONE, 2015 The dietary fiber guar gum has beneficial effects on obesity, hyperglycemia and hypercholesterolemia in both humans and rodents. The major products of colonic fermentation of dietary fiber, the short-chain fatty acids (SCFAs), have been suggested to play
Gijs den Besten +9 more
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Applied Surface Science Advances, 2022 Guar gum is recently being extensively used in a broad range of applications because of its distinctive physico-chemical properties. Guar gums have been used to prepare different concrete specimens.
G. Venkatesh +5 more
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Modification of water retention and rheological properties of fresh state cement-based mortars by guar gum derivatives [PDF]
, 2016 International audienceThe present study examines the influence of chemical composition and structure of guar gum derivatives on water retention capacity (WR) and rheological behavior of fresh state cement-based mortars.
Bartholin, Marie-Claude +5 more
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Applied Sciences, 2022 The purpose of this study was to develop two different functional breads (Pita and Tandoori) supplemented with novel functional ingredients: waxy wheat flour (15%), inulin (8%) and guar gum (2%) independently and in combination. The breads were submitted
Yaseen Galali, Gail Rees, Victor Kuri
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