Results 11 to 20 of about 142,551 (288)

Anti-inflammatory effects of acacia and guar gum in 5-amino salicylic acid formulations in experimental colitis

International Journal of Pharmaceutics: X, 2021
Findings from recent studies revealed a significant anti-inflammatory effect of polysaccharide-based excipients when formulated with classical drugs in experimental inflammatory bowel disease models.
Henusha D. Jhundoo, Tobias Siefen, Alfred Liang, Christoph Schmidt, John Lokhnauth, Brice Moulari, Arnaud Béduneau, Yann Pellequer, Crilles Casper Larsen, Alf Lamprecht   +9 more
doaj   +2 more sources

Physical and self–crosslinking mechanism and characterization of chitosan-gelatin-oxidized guar gum hydrogel

Polymer Testing, 2021
The secret of hydrogel formation lies in the intricate chemistry between the constituents and its effective crosslinking. Hydrogels made up of natural polymers have gained immense popularity on account of their biodegradability and biocompatibility.
Sayoni Maiti, Pritisha S. Khillar, Debasish Mishra, N. Arunai Nambiraj, Amit K. Jaiswal   +4 more
doaj   +2 more sources

Application of guar (Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of action

Food Science & Nutrition, 2023
With the world continuing to push toward modernization and the consumption of processed foods growing at an exponential rate, the demand for texturizing agents and natural additives has also risen as a result.
Sima Tahmouzi, Heidar Meftahizadeh, Saba Eyshi, Amin Mahmoudzadeh, Behnam Alizadeh, Neda Mollakhalili-meybodi, M. Hatami   +6 more
semanticscholar   +1 more source

Effects of κ-Carrageenan and Guar Gum on the Rheological Properties and Microstructure of Phycocyanin Gel

Foods, 2022
The effects of two polysaccharides on the performance and microstructure of phycocyanin gels were studied by choosing anionic polysaccharides (κ-carrageenan) and neutral polysaccharides (guar gum).
Yujia Lei, Xia Zhao, Dong Li, Lijun Wang, Yong Wang   +4 more
semanticscholar   +1 more source

Depression of Pyrite in Seawater Flotation by Guar Gum

Metals, 2020
The application of guar gum for pyrite depression in seawater flotation was assessed through microflotation tests, Focused Beam Reflectance Measurements (FBRM), and Particle Vision Measurements (PVM).
César I. Castellón, Eder C. Piceros, Norman Toro, Pedro Robles, Alejandro López-Valdivieso, Ricardo I. Jeldres   +5 more
doaj   +1 more source

Guar gum, a low-cost sustainable biopolymer, for wastewater treatment: A review.

International Journal of Biological Macromolecules, 2022
Rapid population growth and the resultant pollution of freshwater resources have created a water stress condition reducing the availability of safe and affordable water.
S. Mandal, Sangchul Hwang, S. Shi
semanticscholar   +1 more source

Acylation modification and/or guar gum conjugation enhanced functional properties of pea protein isolate

, 2021
There has been an increasing demand for diverse and more functional plant-based protein ingredients for food uses. This study aims to improve the functional properties of pea protein isolate through acylation and/or conjugation with guar gum and ...
Yanting Shen, Yonghui Li
semanticscholar   +1 more source

Metabolic response of intestinal microbiota to guar gum consumption

Frontiers in Nutrition, 2023
BackgroundGuar gum is used extensively as a thickening agent in food, but it remains uncertain whether and to what extent it is fermented by colonic microbiota and whether it has microbiota modulatory properties.AimTo determine the metabolic response of ...
Claudia Barber, Claudia Barber, Claudia Barber, Carlos Sabater, Carlos Sabater, Francisco Guarner, Abelardo Margolles, Abelardo Margolles, Fernando Azpiroz, Fernando Azpiroz, Fernando Azpiroz   +10 more
doaj   +1 more source

Strength properties of xanthan gum and guar gum treated kaolin at different water contents

, 2021
Nowadays, using biopolymer as a ground improvement method has become very popular. However, since biopolymers are organic and degradable, their long-term effect is not fully known.
Irem Bozyigit, A. Javadi, S. Altun
semanticscholar   +1 more source

Guar Gum-Based Hydrogels as Potent Green Polymers for Enhanced Oil Recovery in High-Salinity Reservoirs

ACS Omega, 2021
Improving oil production for high-salinity reservoirs using polymer flooding is challenging due to chemical and mechanical degradations. This study developed two biodegradable biopolymers based on graft copolymerization of guar gum (GG) with two ...
S. M. Elsaeed, E. Zaki, Walaa A E Omar, Ahmed Ashraf Soliman, A. Attia   +4 more
semanticscholar   +1 more source