Results 11 to 20 of about 11,566 (186)
Metabolic response of intestinal microbiota to guar gum consumption [PDF]
Frontiers in Nutrition, 2023 BackgroundGuar gum is used extensively as a thickening agent in food, but it remains uncertain whether and to what extent it is fermented by colonic microbiota and whether it has microbiota modulatory properties.AimTo determine the metabolic response of ...
Claudia Barber +10 more
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Depression of Pyrite in Seawater Flotation by Guar Gum
Metals, 2020 The application of guar gum for pyrite depression in seawater flotation was assessed through microflotation tests, Focused Beam Reflectance Measurements (FBRM), and Particle Vision Measurements (PVM).
César I. Castellón +5 more
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Investigating the effects of mycoprotein and guar gum on postprandial glucose in type 2 diabetes: a double-blind randomised controlled trial [PDF]
Nutrition & DiabetesBackground Type 2 diabetes (T2D) is highly prevalent, particularly among south Asian populations, and diet is the first-line strategy to manage postprandial glucose (PG) response. Mycoprotein and guar gum reduce PG in normo-glycaemic people.
Anna Cherta-Murillo +9 more
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Elucidating structure–property relationships of guar gum biomolecules: insights from M-polynomial and QSPR modeling [PDF]
Frontiers in ChemistryThis study investigates the quantitative structure–property relationship (QSPR) modeling of guar gum biomolecules, focusing on their structural parameters.
Waheed Khalid, Shamaila Yousaf
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Improvement of guar gum on fermentation characteristics and protein physicochemical properties of dough under freeze-thaw cycles [PDF]
Food Chemistry: XFrozen dough often faces freeze-thaw cycles (FT) caused by temperature fluctuations during production, transportation, and processing. The mechanism of guar gum's effect on dough improvement is explored by the freeze-thaw dough model in this study.
Jiaxin Zheng +3 more
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Reduction of serum cholesterol in hypercholesterolemic rats by Guar gum [PDF]
Avicenna Journal of Phytomedicine, 2011 Objective: Several diseases are reported to be uncommon in those parts of the world where dietary fiber intakes are high, therefore, in this study; we evaluated the hypocholesterolemiceffects of a dietary fiber (guar gum) in hypercholesteromic rats ...
Saeed Samarghandian +3 more
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Microbially induced calcite precipitation using Bacillus velezensis with guar gum.
PLoS ONE, 2020 Mineral precipitation via microbial activity is a well-known process with applications in various fields. This relevance of microbially induced calcite precipitation (MICP) has pushed researchers to explore various naturally occurring MICP capable ...
Rashmi Dikshit +3 more
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Shuiwen dizhi gongcheng dizhi, 2022 To reduce the erosion of the loess slope under the condition of rainstorms, the loess cured by guar gum is used to protect the slope surface. The engineering properties and erosion resistance of the guar gum-reinforced loess are studied by conducting the
Wanli YANG +4 more
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Frontiers in Physiology, 2022 An 8-week feeding trial was conducted to investigate the effects of different viscous guar gums on the growth performance, apparent nutrient digestibility, intestinal development and morphology of juvenile largemouth bass.
Yu Liu +29 more
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Meikuang Anquan, 2021 In order to solve the problem of serious damage to coalbed methane reservoir caused by a large amount of residue after gel breaking of conventional guar gum fracturing fluid, a new type of multi-component modified guar gum DX-HPG was developed by ...
BAO Xing, CHANG Jianzhong, XIANG Xinghua, ZHAI Zhiwei, JI Changjiang
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