Results 181 to 190 of about 71,483 (206)

Guar Gum: Processing, Properties and Food Applications—A Review

Journal of Food Science and Technology, 2014
Deepak Mudgil, Sheweta Barak
exaly  

GUMS | Nutritional Role of Guar Gum

2003
P. Rayment, P.R. Ellis
openaire   +1 more source

Chitosan and Guar Gum Composite Films: Preparation, Physical, Mechanical and Antimicrobial Properties

Carbohydrate Polymers, 2010
S P Chawla
exaly  

GUAR GUM AND HYPOGLYCEMIA IN THE RAT

Nutrition Reviews, 2009
openaire   +2 more sources

Synthesis and Characterization of Carboxymethyl Guar Gum and Rheological Properties of Its Solutions

Carbohydrate Polymers, 2012
Jiucun Chen, Honghong Gong, Mingzhu Liu
exaly  

Guar gum

2006
openaire   +1 more source

Increased Thermal Stability of Anthocyanins at pH 4.0 by Guar Gum in Aqueous Dispersions and in Double Emulsions W/O/W

International Journal of Biological Macromolecules, 2018
Frederico Barros, Eduardo Basílio De Oliveira, Márcia Cristina Teixeira Ribeiro Vidigal   +2 more
exaly  

Gummed up with guar gum

Inpharma Weekly, 1992
openaire   +1 more source

Influence of Guar Gum on Granule Morphologies and Rheological Properties of Maize Starch

Carbohydrate Polymers, 2008
Takahiro Funami, Takao Nagano
exaly  

The Stability of Guar Gum in an Aqueous System Under Acidic Conditions

Food Hydrocolloids, 2000
S B Ross-Murphy
exaly