Results 171 to 180 of about 11,566 (186)
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Viscosity of guar gum and xanthan/guar gum mixture solutions

Journal of the Science of Food and Agriculture, 2000
JOSÉ A Casas   +2 more
exaly  

Guar gum: processing, properties and food applications—A Review

Journal of Food Science and Technology, 2011
Deepak Mudgil, Sheweta Barak
exaly  

Increased thermal stability of anthocyanins at pH 4.0 by guar gum in aqueous dispersions and in double emulsions W/O/W

International Journal of Biological Macromolecules, 2018
Daniele De Almeida Paula   +2 more
exaly  

Partially hydrolyzed guar gum as a potential prebiotic source

International Journal of Biological Macromolecules, 2018
Deepak Mudgil   +2 more
exaly  

Influence of guar gum on granule morphologies and rheological properties of maize starch

Carbohydrate Polymers, 2008
Takao Nagano, Takahiro Funami
exaly  

Prospective of guar gum and its derivatives as controlled drug delivery systems

International Journal of Biological Macromolecules, 2011
M Prabaharan
exaly  

New water resistant biomaterial biocide film based on guar gum

Bioresource Technology, 2011
Arup Mukherjee
exaly  

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