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Agricultural Sustainability - Progress and Prospects in Crop Research [PDF]

open access: yes, 2013
Agricultural Sustainability: Progress and Prospects in Crop Research, covers different aspects of sustainability in a holistic manner and presents a wide range of subject areas by agricultural experts from across the world.

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The effect of olive oil and fenugreek gum content on the stability and oxidation of o/w macro-and submicron-nanoemulsions [PDF]

open access: yes, 2014
Within the last few years numerous polysaccharide extracts have been proposed as emulsion stabilizing agents. This increased interest arises from the fact that commonly used food polysaccharides like guar gum are used in non-food applications, mainly in ...
Kaltsa, O.   +3 more
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