Results 131 to 140 of about 142,551 (288)
Colloids and InterfacesThe oral delivery of polyphenolic compounds such as rosmarinic acid (Ros) is limited by poor gastrointestinal stability and early release, resulting in low bioaccessibility.
Ayşe Selen Yildirim +1 more
doaj +1 more source
Lead Ion (Pb2+) Removal in Water Using Low Methoxy Pectin-Guar Gum Beads Hybrid Adsorbent
Indonesian Journal of Chemical Research, 2022 Lead (Pb) is one of many heavy metal pollutants that can be found in sediment form on riverbeds and it will remain for centuries. Lead pollutants in water may be treated by an easy and common adsorption process.
Nadya Nursidah Pratiwi Subroto +3 more
doaj
Effect of Guar Gum Derivatives on Fresh State Properties of Portland Cement-Based Mortars [PDF]
, 2015 International audienceMortars are traditionally made from a mixture of sand, a binder and water. However, modern factory-made mortars are currently, very complex materials.
Bartholin, Marie-Claude +5 more
core +3 more sources
Geotechnical behaviour of guar gum-treated soil
, 2019 Soil stabilization through biological methods is a sustainable, efficient and long-term alternative to conventional techniques. An elaborate study on the engineering behaviour of guar gum-treated soil, a gum-based biopolymer, is carried out through a ...
E. Sujatha, S. Saisree
semanticscholar +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Black gram hull (BGH), by‐product from a sprouting process, is a source of soluble dietary fiber (SDF) with bioactivity, making it an interesting ingredient for development of food products with health‐promoting effect. This research aims to examine the effect of alkaline‐aided extraction (0.5%, 1%, and 2% NaOH solutions) on physicochemical ...
Chi Vo Ngoc Dinh +2 more
wiley +1 more source
Materials Research ExpressThe structural properties of loess are susceptible to change when subjected to external loads and complex environments, leading to various geological disasters.
Xuewen Rong +5 more
doaj +1 more source
Development and characterization of galactomannan acetate nanoparticles [PDF]
, 2012 16th IUFoST World Congress of Food Science and Technology: Addressing Global Food Security and Wellness through Food Science and Technology[Excerpt] Nanoparticles from natural polysaccharides are a good alternative for synthetic compounds due to their ...
Cerqueira, Miguel A. +2 more
core
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Guar (Cyamopsis tetragonoloba L.) is a drought‐tolerant crop and an important source of gum and bioactive compounds. The present study was conducted to investigate the response of 15 different guar genotypes under three soil moisture levels (100%, 70%, and 45% FC).
Warqaa Muhammed ShariffAl‐Sheikh +3 more
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz +3 more
wiley +1 more source
Packaging of Macroscopic Material Payloads: Needs, Challenges, Concepts, and Future Directions
Advanced Engineering Materials, Volume 28, Issue 9, 6 May 2026.This review introduces a unified framework that decomposes any macroscopic packaging system into the payload, packaging material, and packaging strategy and combines them into a conceptual packaging equation: packaging strategy = payload + packaging material.
Venkata S. R. Jampani, Manos Anyfantakis
wiley +1 more source