Results 131 to 140 of about 11,566 (186)

Adding Guar Gum to High-Fat Diets Ameliorates Fish Growth, Gut Histology, Gut Microbiota Composition, and Intestinal Inflammation in Common Carp. [PDF]

Aquac Nutr
Chen W, Gao S, Zhao X, Zhao N, Sun P, Han L.   +5 more
europepmc   +1 more source

Preparation and Characterization of Thermo-Compressed Guar Gum/Microcrystalline Cellulose Composites for Applications in Sustainable Packaging. [PDF]

Polymers (Basel)
Srihanam P, Jirum J, Noppawan P, Khotsaeng N, Baimark Y.   +4 more
europepmc   +1 more source

Efficient Heterogeneous Fenton-Like Decolorization of Cationic Dyes by a Magnetic Guar Gum/Kaolin/Fe₃O₄ Composite. [PDF]

Water Environ Res
Fındık S.
europepmc   +1 more source

Optimization of the Synthesis of Low Viscosity and High Shear Sulfonated Guar Gum for Enhancing Its Performance in Drilling Fluids. [PDF]

Gels
Zhao Y, Pan Y, Xue L, Li Y, Du W, Chen G.   +5 more
europepmc   +1 more source

Experimental Study on Crack Evolution Characteristics in Guar Gum-Modified Silty Clay. [PDF]

Polymers (Basel)
Jiang X, Hou W, Zhang D, Guo Z, Wang D, Wang X.   +5 more
europepmc   +1 more source

Stabilization and delivery performance of soybean oil body emulsions: the role of chitosan, guar gum, and ι-carrageenan in polysaccharide-based systems. [PDF]

Ultrason Sonochem
Huang Y, Wang Z, Lu Y, Zhu B, Liu J, Qi B, Sun B.   +6 more
europepmc   +1 more source

Sequential addition synthesis of guar gum based ternary hydrogels with kinetic asymmetry in drug release. [PDF]

Sci Rep
Ghani A, Atif M, Saleem S, Alex M, Hussain EA, Assiri MA, Faroqui MA.   +6 more
europepmc   +1 more source

Disintegration behavior and improvement mechanism of guar gum modified red clay in dry and wet cycle. [PDF]

PLoS One
Zhang B, Hu J, Jiang N, Xu J, Han D, Duan R, Hu J, Xie Y.   +7 more
europepmc   +1 more source

CuO-NiO-Embedded Guar Gum Hydrogel as an Efficient Catalyst for Dyes Removal. [PDF]

Polymers (Basel)
Maslamani N.
europepmc   +1 more source

Influence of Guar Gum, Arabic Gum, and Stevia on the Physicochemical, Rheological, and Microbial Properties of Kiwi-Based Sauces. [PDF]

Food Sci Nutr
Mousavi SG, Alizadeh L, Karami M.
europepmc   +1 more source